With nearly 150 beers for Winter, we present 2022's Winter Beer Guide to the Pacific Northwest
Throughout the year, there are periods which inspire a sort of fraternal tradition as it relates to consumption.
By this we mean it's not all too uncommon for one to feel inspired to go for a hike in the nearby hills or mountain. Or take a quick dip in the lakes, streams, and ocean shores of the United States and Canada. Maybe you're more chill, camping out in a park, an off-trail forest of valley. Or maybe you're the type who invites people over, complimented by the sounds of music, a roaring fire, or a grill. But, the one constant is that you're going to have a beverage alcoholic or non, and maybe it's a beer.
But, if it's the Spring or Summer, it's probably something light, in mouthfeel and character. Right? Fall? A sturdy Oktoberfest, Festbier, Scotch Ale, or a fresh hopped ale or lager? But what do you enjoy during the Winter? Ah, that's an easy one, something warming. But what if you don't know what to drink? That's where we come in.
Introducing the 2022 Winter Beer Guide to the Pacific Northwest. Whether brewed in or shared in the region, you'll find a beer that might speak to you. Included in this Guide is a list of breweries from British Columbia, Idaho, Oregon, and Washington.
Within this article (er, Guide) you’ll find beers recently or soon-to-be released. Recognizing not everyone is making a ‘Winter warmer’ we invited breweries to submit beers released in the months October, November, or December. So, if you see a pumpkin beer in the mix, or beers released in October, don’t freak out!
Oh and we took a different approach to laying out all the beers we recorded.
By selecting a beer name, you'll be redirected to a beer profile page of sorts.
Within that page, you'll see information including descriptions, specific ingredients, alcohol by volume (e.g. ABV), IBU, release periods throughout October thru December, a link to the brewery's website, and a helpful map of where to go if you want to stop into their taproom.
Some of these breweries might be down the street from you, in a nearby city or town, or on draft at your local 'watering hole'. Pay careful attention to the Released: section, as this will tell you if this beer is available now, in a few days or weeks, or months. If you are not familiar with the brewery, you're invited to click on the link "About ..." to learn more. With that said, we hope you find this helpful.
Finally, before anyone jumps to conclusions and thinks we missed someone, please read this.
A bit about how this data was created. Back in early November, we reached out to nearly 850 breweries via email, website contact forms (often requiring phone numbers, email addresses and more), Facebook, Instagram, & Twitter. Using information from the Washington Beer Commission's brewery sections, the Oregon Brewers Guild members sections, the Idaho Brewers United brewery section, and finally the BC Brewers Guild section, we received responses from nearly 100 breweries within the two-weeks allocated. From those that responded, we received nearly 155 entries, which are displayed below.
If you don't see your favorite brewery listed here, we encourage you to reach out to them and ask them to check their Inbox.
Till then, we hope this list is helpful, albeit in a different format, but nothing short of voluminous.
“Winter” beers
Traditionally, the days between October 31st and December 25th, have been observed as a customary period for so-called “Winter” beers.
Commonly associated with names like Winter Warmer, Winter Ale, Christmas Ale, or Holiday Ale, these beers typically have an alcoholic percentage of between 7% and 13%. Stylistically, there isn’t a set category for these beers.
Which means what you might have in your hand could be a Brown Ale made with baking spices like allspice, cinnamon, clove, or nutmeg. Or it could be a dry-hopped, 7.5% West Coast-style India Pale Ale. Then again, one cannot forget the sturdier beers like barleywines, old stock ales, strong ales, or imperial porters and stouts.
But the important key is what happens to your inner core once you’ve taken a hearty swallow. More often than not, you’ll probably get a slight warming sensation in your core. Which probably explains why, when someone drink a can, bottle, or glass of something strong, they feel "warm".
Frankly, this writer will not judge what you drink in the Winter time or your definition of the perfect Winter warmer. But if it's been a while since you left the comfort of your favorite beer. If you've never heard of Winter warmer. Or maybe you weren't aware breweries release beers associated with the changing seasons, we have a guide for you.
Listed below are beer listings, reported by breweries, after being asked if they had a Winter seasonal or beer exclusive to these last few months in 2022. After reaching out nearly 1500 breweries, the resulting list was all we received. So, if there's a brewery you know is making one, tell them to reach out and who knows, we might include them in our coverage next year.
“Winter Warmers”, Winter Ales, Holiday Ales, or Strong Ales
No one really knows who came up with the term, Winter Warmer. Sure, people have some idea where the name India Pale Ale comes from, because it's often recalled during brewery tours when an employee needs to explain the use of hops in beer. But one things for sure, you won't find the term Winter warmer in a Dickensian novel or short story. You find it shared in tall tales of the Klondike.
Instead, consider a Winter warmer, something released around this time of the year, and high in alcohol between 5.5% - 10% (in the UK) or between 7% - 13% (in the rest of the world). Often amber, burgundy, or devoid of color, these beers often focus on balancing roasted grains, malts, wheat, and oats, with hops from regions in the United States or abroad. Also, there are some breweries that will include the addition of spices or other adjuncts, or make use of a previously used wooden barrel from a winery or distillery. Included here are beers that use traditional brewery ingredients, might be barrel-aged, or include adjuncts like baking spices. For more information on a particular beer, just select it.
Blended with cold brewed coffee from Maniac Coffee Roasting, this version of Kitten Mittens is sassy, fun, and unabashedly delicious. The Mexican coffee roast that was used boasts notes of raisin, cinnamon, and toasted nuts, which blends beautifully with the complex malt profile of Kitten Mittens. A warming dark ale, Coffee Kitten Mittens will keep you company on the darkest and chilliest of winter nights.
8% ABV | 30 IBU
Ingredients: MALT: 2-Row, Munich, Golden Naked Oats, Crystal Malt, Chocolate Malt, Brown Malt, Roasted Barley
HOPS: Apollo, Willamette
ADJUNCTS: Cold brewed, dark roasted mexican coffee from Maniac Coffee
Winter seasonal ale has cinnamon, nutmeg, vanilla beans and Ginger root for those wonderful smells and flavor of the winter season. Medium body and sweet malty flavor is perfect for cold days next to the fire
6.7% ABV | 27 IBU
Ingredients: Maris Otter Pale Malt, Vienna Malt, Crystal Malt 150l, Cara-Pils Malt, Oats, Chocolate Malt
Cinnamon, clove, caramel. Everything you look for in hot spiced cider, but in a nice chill beer.
6.3% ABV | - IBU
Ingredients: “Proprietary”
10 ABV | 50 IBU
Ingredients: Cherries and vanilla bean
Gale Force is the 2022 BC Beer Award Gold Medal Award Winner in the Strong Ale & Lager category. Traditionally made from the first runnings of a mild recipe (in this case, Main St.'s Tunnerman’s Dark Mild Ale from 2020) Gale Force was built on a rich, almost barleywine-like base that underwent an extended boil to add to its depth of sweetness, and a secondary fermentation with a traditional English brettanomyces that imparted a subtle tropical fruit character without detracting from the array of English malts used in the brewing process.
9.4% ABV | 23 IBU
Ingredients: HOPS: Phoenix YEAST: Denny's 50 and historical British Brettanomyces (Brett Clauseneii) MALT BILL: Paul's Maris Otter, Skagit Valley Pilot Pale, Les Maltiers Munich Light and Weyermann's Chocolate Wheat
The White Witch’s brew uses raspberries, dates, and lactose to create a beverage as tempting as her sweet and chewy Turkish Delight. Deliciously velvety, and bursting with raspberry, this beer will satisfy your dessert craving and lure the Witch’s strongest enemies. Aslan won’t save you this time!
7% ABV | 20 IBU
Ingredients: Malt: 2-Row, Flaked Oats, Munich LightHops: Citra and Mandarina Bavaria Special Ingredients: Raspberry, Dates, Lactose
This beer is a Brown Ale on the darker side, using Willamette hops, sweet orange peel, cinnamon and ground up paradise seeds. You end up with a nice malty and low hop winter ale. This is not big and sweet stick to the roof of you mouth, its nice and dry where you get all the parts come together.
6.3% ABV | 33 IBU
This full-bodied ale was brewed with lots of Rye and Crystal Rye Malt for a rich, boozy sweetness and a complex, tasty finish.
7% ABV | - IBU
Ingredients: Rye and Crystal Rye Malt
Unlike a traditional winter ale, Mogul Madness is generously hopped like an IPA giving it a big piney, citrus flavor and sweet fruit notes.
6.7% ABV | 68 IBU
Amber Pumpkin Ale
An amber ale brewed with roasted pumpkin, cinnamon, nutmeg, and cloves.
6% ABV | 15 IBU
This roasty & malty ale is your winter playground companion. When you're done shredding the slopes, hunker down and warm up with a Sleigh'r.
7.2% ABV | 60 IBU
Ingredients: Hops: Nugget Malt: 2-Row, C-40 Crystal, Munich, Carahell, Roasted Barley, Chocolate
English Old Ale with Molasses
A dry Northern English style ale with strong notes of molasses spice, caramel, chocolate, and coffee with a complex earthy hop note lingering.
Ingredients: Marris Otter, Chocolate Malt, Coffee Malt, Caramel Malt, Molasses, English Hops
6.5% ABV | 44 IBU
It has vanilla beans in it and maple syrup!
6.8% ABV | 18 IBU
Ingredients: Pale, and a blend of Caramalts.
Spiced Winter Ale
American Amber with Sweet Orange Peel, Cinnamon, Cloves, All Spice, and Honey are added during the primary fermentation and again just before kegging.
6.6% ABV | 40 IBU
Ingredients: Sweet Orange Peel, Cinnamon, Cloves, All Spice, Honey, Premium 2-row, Carastan Malt, Vienna Malt, Rye Malt and Crystal 40
Not every winter beer needs to be dark. In this spirit we bring you great tidings and joy with this year’s Fa La La La La. Centennial hops take the reins with evergreen and bright citrus, with resounding choruses of Pilsner and Crystal malts echoing in the refrain. This Winter IPA is full and rounded, delightfully aromatic, and as crisp as a bluebird winter morning. Peace, love, and beers.
7.5% ABV | 85 IBU
Malt: Pilsner, Crystal 75
Hops: Warrior, Centennial, and Cryo Centennial in the kettle, Centennial hop back and dry hop
Yeast: Abbey
Belgian Dark Strong with sweet cherry puree.
Ingredients: Franco-Belges Pale and others
9.3% ABV | - IBU
Death Wishes is an annual beer release that highlights a winter spiced ale. This ale combines allspice, nutmeg, Madagascar vanilla beans, bourbon Madagascar vanilla beans, cinnamon sticks and a few other secret ingredients. This year's release will have a variant that uses a winter adjunct.
5.8% ABV | 14 IBU
malty, chocolaty, toasted carmel, fig. and vanilla notes
Ingredients: proprietary
7.2% ABV | 36 IBU
With lots of complexity and hints of cranberry, coriander and other things bright and cheery, this beer will certainly get you in the holiday spirit.
Ingredients: 2 Row, Red X, Crystal 10 & 60, Acidulated
7.8% ABV | 30 IBU
Grab your snurfer and head up to the hill. Big malt complexity with spicy rye and toffee notes blend into earthy hops for a Totally Rad Experience!
7.2% ABV | IBU
A limited edition version of our 2022 Winter Coat. Features including blackberry, aged 1 year in Bull Run whiskey barrels.
8.3% ABV | 35 IBU
Winter Warmer Brewed with Pomegranate and Dark Rum Soaked Figs
Winters change, and so do the coats. This one offers the same great taste with new features including pomegranate and dark rum soaked figs. It has the same great insulation of chocolate malt and special B, and as always, stuffed with Fuggle and Sterling hops, sweet orange peel, and 100% delicious malt lining.
Ingredients: Chocolate Malt, Honey Malt, Special B, Sweet Orange Peel, Fuggle and Sterling Hops, Pomegranate, and dark rum soaked figs
7.5% ABV | 35 IBU
A strong winter warmer with a complex malt and hop profile. Notice a considerable malt sweetness and big aromas of spice and molasses.
Malt: Silo 2-Row, PNW Munich, C-60, Special B, Biscuit, and Roasted Barley
Hops: Columbus, Centennial, Willamette, and Cascade
7.9% ABV | - IBU
Our full-bodied winter ale uses an intricate blend of malts with a generous Tettnang and Cascade dry-hop to produce a well-balanced, rich seasonal ale with hints of roast and chocolate. Whether your slippery slope is a mountain or a sidewalk, this ale makes an excellent companion.
Ingredients: GRAINS: 2 ROW, WHEAT, CRYSTAL, CHOCOLATE WHEAT, HONEY
HOPS: CASCADE, TETTNANG
6.4% ABV | 30 IBU
This year’s release of B-Bomb is aged in 8–12-year-old American Oak bourbon barrels and is a blend of 9, 12, and 24-month old barrel-aged Winter Ale. B-Bomb achieves distinct bourbon, oak, cacao, leather, toffee, and dark coffee notes from its extended barrel aging and barrel blending. Each barrel contributes a different note, and combining each barrel to create a coherent tone is a distinct art and true pleasure. Please do enjoy this unique barrel-aged ale today but know that B-Bomb will age gracefully for at least another 5 years.
Ingredients: 2-Row Pale, Crystal-120, Munich, Roast Barley, Carafa-2, and Chocolate malts with Columbus, Willamette, and US Goldings hops
14% ABV | 50 IBU
This is a tasty Winter Ale to snuggle up to, released for the winter months when snow blankets the terrain of the mind and the body craves warmth and, let’s be honest, it’s dark and wet most of the time so your beer better be damn good. Winter Ale is dark like the weather with roast chocolate and warm malt flavors balanced by noble hop aroma and subtle hoppy spice.
Ingredients: 2-Row Pale, Munich, C-120, Chocolate, Carafa 2, and Roast Barley with Columbus, Willamette, and US Goldings hops
8% ABV | 45 IBU
Hit the slopes and cozy up next to the fireplace with the perfect companion: Cabin Fever. Rich and malty with a balanced hop character, our Winter Warmer is, by nature, deceptively strong. With an extended conditioning period, Cabin Fever is blissfully smooth.
9.0% ABV 32 | IBU
Lagers
If you’re looking something inspired by Germany, Italy, the Czech Republic, or Canada, there’s probably a beer in here for you!
From Bocks to Doppelbocks and from Pilsner to Dark Lagers, find something that speaks to you this Winter or during the holidays!
A collaboration with our dear friends at the North Fork Brewery, Plank Brothers is a Northwest- Style Pilsner featuring crisp malt notes and a spicy, floral hop bouquet accented by citrus and red berry notes. Whether you ride on one plank or two planks, this beer is here to celebrate fresh pow and comradery out on the mountain. Raise a can to fresh tracks, big smiles, and all your plank brothers and sisters!
5.2% ABV | 30 IBU
Ingredients: MALTS: Pilsner, Spelt, Carafoam, Flaked Rice, Flaked Rye
HOPS: Ariana, Saphir, Belma, Lotus
Brimstone is a 4%-ABV Tmavé-Pivo-inspired beer brimming with mellow roast coffee and red-fruit sweetness, rich off-white lacing, and sasparilla and spice notes that add balance to a dark and complex character.
4% ABV | 26 IBU
Ingredients: HOPS: Czech Saaz and 'Most' hops from Charles Faram grown in Czech Republic to showcase effects and impacts of terrois
YEAST: Czech Lager yeast
MALT BILL: Crisp Hana (Czech heritage variety of barley grown and malted in the UK) as well as Bohemian and Canadian specialty malts
A holiday influenced dark larger brewed in collaboration with Icicle Brewing (Leavenworth, WA)
6.5% ABV | - IBU
Ingredients: Malts: rice and millet; Adjuncts: sorghum, maltodextrin, sweet potato, vanilla extract; Spices: cinnamon, cloves, allspice, pepper, cardamon; Hops: Chinook, Perle, Willamette
October once again brings the Platzen Altbier to Star Route. This copper colored, cold-conditioned top fermented beer, similar to a California Common, but originating in Germany, uses Northern Brewer and German Tradition hops, which provide the floral and fruity flavors.
5.1% ABV | 35 IBU
Ingredients: German Pilsner, Munich Malts, Northern Brewer and German Tradition Hops
hefeweizen with mint
It's the return of our seasonal Minzeweizen to draught, and for the first time in cans! A hefeweizen, German for "white beer" is brewed with at least 50% malted wheat.
This classic Faculty recipe is not your average winter ale. This hazy wheat beer is infused with peppermint tea for a pleasantly refreshing and unique twist on a beloved beer style.
5.2% ABV | 9% IBU
A dark brown medium bodied bock with a nice balance of roasted malt ccharactors. Perfect to bring in the winter season.
Ingredients: “Brewed to the Reinheitsgebot“
7.4% ABV | - IBU
Single Hop
Brewed annually for our anniversary. SMASH stands for Single Malt and Single Hop. This year we used Munich malt and Amarillo hops. Cheers to more crisp beers and years!
6.3 % ABV | IBU
Ingredients: Munich malt and Amarillo hops
Black Bock
A double decocted black bock, brewed strongly with Münich and Röast malts, then ferments extremely cold with our secret heritage lager yeast. It's finished with an excessive, hibernative lager schedule. This iteration of German bockbier is our dirge to the Fall.
7.0% ABV | - IBU
Iitalian-style horror pilsner
Aggressively spicy, citrusy, floral and yeasty elements ride above a dry, crisp, lightly golden malt backbone. A distinctive yet elegant take on a most classic style. Voted one of the best 11 beers in America by Bloomberg news
4.7% ABV | - IBU
Inspired by our Northern neighbors, and in time for the changing seasons, we’ve created the most crushable Canadian-style Lager. Snappy, and with Labatt Blue, Molson Original, and Moosehead as influences, this Lager seeks to celebrate the brewing culture of the Great White North.
Starting with a base of high-quality Canadian Malt, we add a touch of dextrin malt for head retention. True to style, we blend in flaked corn and rice syrup to create a dry and crisp body, before gently hopping with German Hallertau for a touch of fruitiness. Fermented cold with our house Lager strain, Canadian Lager is filtered nearly translucent and pours with a fluffy white head. It is ready to pair with your Poutine and cap off your day on the slopes!
5.2% ABV | - IBU
Rich, complex doppelbock lager with notes of caramel, toffee, and dark fruit. Lagered for almost 10 months making it extremely smooth despite the high abv.
9.9% ABV | - IBU
Sit back, and let this beer take you to another dimension. Strong and complex and with a clean, lagered finish, this Doppelbock has a rosy dark body with dried fruit and toffee notes to keep you feeling nice and toasty.
8.0% ABV | 26 IBU
This German-style brown lager has beautiful aromas of brown bread, cherry cola, and toffee. The richness from the Munich malt brings with it a rich medium body that carries flavors of macadamia nuts fresh espresso, and molasses. While boasting bold flavors and aromas, this beer is exceptionally drinkable and pleasantly smooth.
Ingredients: Hops: Perle Malt: Munich, Vienna, Pilsner, Caramunich, Carafa
5.2% ABV | 25 IBU
A traditioinal Schwarzbier made with real German malt and lagered to perfetion. Being one of the lightest dark beers, After Dark presents a smooth lager flavor with subtle hints of caramel malt sweetness. Nearly black but with a ruby glow, this beer is as appealing with the eyes as it is with taste.
Ingredients:Pilsner, Dark Munich, Roasted barley, Black barley, Victory
5.4% ABV | 24 IBU
Belgians
Inspired beers that are as hearty or as complimentary as a glass of wine. Brewers took inspiration from Belgium to produces beers which deceived their alcohol content. With names like Dubbel, Tripel, Quad or Quadrupel, be wary how many glasses you consume. But one thing is for sure, these beers will soothe the nerves on a cold night.
Included in this list of beers are Golden Ales, Dubbels, Tripels, Quads, Belgian-style Sours, and Belgian-inspired Pale Ales.
Both malt and yeast forward, the malt provides a sweet, candy/caramel note while the yeast provides a slight bubblegum flavour. Made with real cherries and oranges, giving this classic style beer a refreshing twist. The Abbey-style beer was originally brewed by monks in monasteries. Our ale is a different kind of spiritual experience: dark caramel with notes of orange and cherry.
7.2% ABV | IBU
Ingredients: “Proprietary”
A strong golden ale brewed with Okanagan pears, coriander, and bottle conditioned with brettanomyces.
8.5% ABV | - IBU
Ingredients: “Water, malted barley, sugar, wheat, pears, yeast, hops, coriander”
Barrel-Aged Saison
Winner of the 2022 BC Beer Award for Specialty Wild Ale, this Circa 1775 Sumac and Rose Water Saison was built on a base of BC malted pilsner, raw and malted wheat, and a touch of English aromatic malt. It was then put it through a secondary fermentation in Chardonnay and Sauvignon Blanc Barrels from Penticton's Bench 1775 Winery before it was inoculating it with a house culture for 10 months. The blend was then conditioned on locally harvested Staghorn Sumac and Rose Water and bottle conditioned for a nice sparkling bubble in each sip.
6.4% ABV | 34 IBU
Ingredients: HOPS: Magnum, Hallertau Mittelfruh, Ella
YEAST: House culture
MALT BILL: BC malted pilsner, raw and malted wheat, English aromatic malt
9.8% ABV | - IBU
Ingredients: Fermented with wild yeast, and raspberries and aged in oak barrels
Golden kettle sour brewed with lactose, cinnamon, and nutmeg, then finished with a heck of a lot of peaches.
6.5% ABV | - IBU
Fruited Sour with Vanilla & Lactose
Peach Gobbler is packed full of a delightful fresh peach quality and soft acidity—balanced against a slightly sweet and creamy malt backbone. With aromas of freshly baked pie crust and pure Madagascar vanilla bliss, this beer pairs as perfectly with boasterous holiday feasts as it does nights cuddled up on the couch binge-watching the latest Hallmark holiday movies. This is everything we think a smoothie beer should be...without the cloying sweetness you often run into. Cobble! Cobble!
6.9% ABV | IBU
Decadent notes of plum, dried fruit and spice are complemented by a subtle and smooth warming alcohol sensation. Medium bodied and well balanced with just a hint of sweetness. A classic Quadruple that is indulgent and satisfying.
Artwork by our amazingly talented head brewer, David Dayco!
10.2% ABV | IBU
A malt forward Belgian ale featuring notes of dark fruit with toffee aromas. Aged on rum soaked toasted french oak to add another layer of complexity and nuanced flavour. Naturally carbonated in the can for an authentically smooth and delicate mouthfeel. This beer is a collaboration with our good friends at Dageraad. Their head brewer, and owner/founder, Ben spent the day with us and helped develop the recipe from the onset as well. Artwork by our amazingly talented head brewer, David Dayco!
6.6% ABV | IBU
The rare and enigmatic Belgian IPA is a challenging brew that threatens to drive any brewer to madness as they seek just the right hop additions to complement the complexities of Belgian yeast. This dreamy brew features a combination of Loral and Amarillo hops, delivering a backbone of earthy herbaceousness, followed by notes of bright citrus and sweet fruit. Artwork by our amazingly talented head brewer, David Dayco!
6.5% ABV | IBU
Just as a Tapestry is woven, so too are craft ingenuity and raw ingredients combined to make something which is more than the sum of its parts. Originating from one place but made all over the world, please enjoy our version of a Belgian Tripel. Can conditioned.
7.5% ABV | IBU
A Belgian Style Pale Quadrupel aged on cherries
Ingredients: Pilsner Malt, Candi Sugar, Motueka Hops, Cherry Puree
11% ABV | 38 IBU
Barrel aged Stouts & Porters
Everything Else
Sometimes all you really want is a light blonde ale, a brown ale, or cream ale. Or maybe you want a beer that doesn’t quite fit that Winter feeling, like one made with pumpkin spices. For those who prefer shorts and sock-less sandals to pants and warm boots, here are some beers that remind you of Summer or Early Fall.
The Star Route Smashing Pumpkin Ale is a combination of fall, cool weather, harvest season, and pumpkins. A 5.1% slice of Pumpkin Pie flavored beer is full of nutmeg, cinnamon and ginger just in time for Thanksgiving.
Ingredients: Pumpkin and Pumpkin Pie Spices.
5.1% ABV | 8 IBU
Leaving milk & cookies out on Christmas was thoughtful when you are a kid, but now you’re all grown up. This year why not enjoy this Snickerdoodle inspired beer and maybe...just maybe...if you leave some out for Ol' Saint Snick it will get you a spot on the "Nice" list! This light bodied beer has a velvety texture with the flavors of cinnamon, vanilla, and milk sugar, giving you one great cookie…we mean beer. All the joys of a Snickerdoodle, but without the baking or extra calories. No dunking required for this cookie!
5.5% ABV | - IBU
Amber Pumpkin Ale
An amber ale brewed with roasted pumpkin, cinnamon, nutmeg, and cloves.
6% ABV | 15 IBU
Nut Brown Ale
Dark and nutty, with a smooth satisfying finish
5% ABV | 20 IBU
Ingredients: proprietary
Ferment’s 11% ABV Barleywine ale, now released for the second year in a row, is an English approach to this heavy-hitting winter warmer. The seven-grain malt bill blends characteristics of toffee, heated caramel, toasted bread, dark figs, and currants into complex layers that change with every sip. Brewed in 2021, the beer sat in French oak wine barrels for nearly a year, melding the flavors together and adding a touch of subtle oak character.
11% ABV | - IBU
As it was with the warships of old, conventional means would only skim the surface. Something of more substance and intent would be necessary to combat the lurking, giant beasts below. In this year's Depth Charge, you will find strong caramel notes alongside dark fruit, vanilla, and biscuit flavours. All met with the sailor's staple of oak and rum. This limited seasonal release will warm your spirits and sink ships -- all at the same time.
10.3% ABV | 40 IBU
The Demon King of Friday is our genie that we managed to get back into the bottle. Initially, we had quite a bit of Minotaur (blackberry sour stout aged in bourbon and wine casks) that didn’t take to bottle conditioning, so we brewed a complimentary beer and blended the beer from the bottles with the new brew in LaPhroaig barrel.
9.12% ABV | - IBU
A uniquely hoppy strong ale with a dry but substantial darker malt base, warming and spicy without being spiced, a perfect cold weather sipper.
Ingredients: Idaho Pale Malt, Victory Malt, Crystal Malt, Flaked Barley, Chocolate Malt, Magnum Hops, Columbus Hops, Centennial Hops.
7.3% ABV | 85 IBU
Brewed with cherries, cinnamon sticks and vanilla beans; at almost 9 percent alcohol, one pint puts a rosy glow on your face followed by a gentle warming sensation - like a cool Christmas eve sitting by a crackling fire - Something Saint Nick would enjoy after a job well done. Saint Nick’s other helpful elf: S’Aint Misbehavin’. While St. Nick goes around rewarding the good little ones, Krampus supplies coal to the misbehavin’! Hence, St. Misbehaving”– so bad its goooood………
8.6% ABV | 22 IBU
Chuckanut Barleywine is red-gold in color and rich in flavor. Originally brewed in collaboration with North Fork Brewery this barleywine is a mix of American and English styles. An obvious hop presence helps to balance the sweetness of Vienna malts but not overpower a warming palate and dry finish.
10.3% ABV | - IBU
Make room for the ‘Demoman!’ We are coming out swinging with the first of our winter beer releases, a Scottish-inspired, wee heavy, Scotch ale. ‘Demoman’ explodes with smoked caramel flavors thanks to hefty additions of caramel and chocolate malts and a touch of UK peat smoked barley. Full bodied flavor and complex malt notes make you want to break out the bagpipes!
Ingredients: UK peat smoked barley
7.2% | 25 IBU
“Pale Ales” Including India Pale Ale, Double or Imperial Pale Ale, Hazy or Juicy India Pale Ale, Pale Ales. If it has the words Pale Ale at the end, it’s probably listed here.
The setting sun illuminates particles of frost falling through the sky. A tall beam of golden light reaches up from the horizon. Just like Sun Pillars, our winter IPA is a rare occurrence. Charged with generous additions of Rye malt and Mosaic hops, tropical fruit aromas lead to notes of spicy orange.
7% ABV | - IBU
This year's batch uses a thiolized yeast strain to add strong tropical flavors of guava balanced by notes of biscuit and toasted cracker.
7.1% ABV | 68 IBU
A clean American IPA backbone gives Amarillo hops and delicious wild-crafted spruce tips the perfect opportunity to shine.
7% ABV | 60 IBU
Named for the ski lodge atop our local White Pass Ski Resort,this apres-ski sipper warms from the inside out with aromas of caramel, coffee, citrus, pine, and spice. Taking Bale Breaker’s signature hop-forward style to the dark side with the addition of chocolate and rye malts, this balanced IPA is dry-hopped with Mosaic, Simcoe, and experimental hop HBC 630 hops.
7.3% ABV | 70 IBU
Ingredients: Malt: Homegrown Pilsner & Pale | Hops: Homegrown Mosaic, Citra Cryo
7% ABV | - IBU
You'd better watch out, you'd better not cry, you better not pout and here's telling you why—Bad Santa has arrived. Brewed for a limited time each holiday season, this mysterious dark nectar is filled with complex flavors and aromas. Toasted malt and roast character blends seamlessly with the alluring herbal hop aroma that comes from copious amounts of Fuggle hops. Bad Santa doesn't care if you’ve been naughty or nice as long as this beer is on your list.
7.5% ABV | 65 IBU
Ingredients: Two-Row Malt, Melanoidin Malt, Dehusked Black Malt, Magnum Hops, Fuggle Hops, Willamette Hops, Cascade Hops, Pure Ale Yeast, Pure Local Water
The cold IPA is the merging of two beloved styles of beer, the Pilsner and IPA. In this iteration of our cold IPA series, we have featured our favorite new hop, Talus. This beer is bursting with aroma all while exhibiting the backbone of a lager. Similar to a west coast IPA, the cold IPA seeks to highlight the Northwest’s finest hops while bringing in some recruitments from other countries. True to this adjunct-heavy style, we used malted rice to create a clean finish. Cheers!
6.5% ABV | 60IBU
A sublime hybrid of an American-style Double IPA and a Winter Warmer, Wreck the Halls has comforting notes from pale and crystal malts and copious quantities of Centennial hops for a bold brew that celebrates the season.
8.5% ABV | 68 IBU
Our winter IPA is a celebration of the NW IPAs of yore. Expect a balanced beer showcasing hop aromas of grapefruit and piney resin set against a toasty malt backbone and crisp bitterness.
6.6% ABV | IBU
A new winter seasonal IPA 16oz can from Fort George. The goal will be to collaborate with breweries that have two loves: IPAs and pizza. This year we partner with our pals at Ruse Brewing out of Portland, OR. Look for cans & draft around the Northwest by the start of December. And watch for a few Pizza Kitchen takeovers, first with Ruse Brewing bringing their Detroit-style pizza to the wood-fired oven at Fort George in mid-December, followed by Fort George slinging pies over at the Crust Collective in Vancouver, WA in January.
Ingredients: -
7.2% ABV | IBU
India Pale Ale with Grand Fir Christmas Tree Tips
A collaboration with our very close friends at Earth & Sky Farm in Oregon City, OR, Magnanimous IPA combines piney Pacific Northwest hops with generous amounts of hand-harvested Grand Fir tips.
Ingredients: Hops: Chinook & Simcoe Malts: 2-Row Barley, Pilsner, Special Aromatic, C-15 Other: Grand Fir Tips Yeast: ESB
7% ABV | IBU
Ice Giant is full of fruity, citrus notes and resinous hop aromas. Fermented with lager yeast, this Cold IPA finishes crisp, clean & dry.
Ingredients: Pilsner
6.5% ABV | 60 IBU
Juicy AF
Ingredients: Pils, wheat, oats. Galaxy, Amarillo, Citra Cryo.
5.5% ABV | “Just enough” IBU
Porter or Stouts.
Commonly thought of as a beer suited for when the days are shorter and the nights longer, Porters, Stouts, Imperial Porters, and Imperial Stouts are suited for the colder weather. Not that you can't enjoy one in July, but most people seem to prefer something dark when the season is its darkest.
This English Porter has dark English style malts in it to give a roasty malt character and it has a pleasant hint of vanilla in it. This is a tasty dark beer for the cold nights of winter but at 5% it isn't too boozy to drink in any season!
5% ABV | 16 IBU
When we say hot, we mean a little spicy in this chocolate and pepper porter.
6.1% ABV | - IBU
The newest addition to our core lineup, Javaverse is a unique and decadent cosmic treat. Crafted with hints of vanilla cream from the milky way and certified organic cold brew coffee from a local terrestrial roaster, this stout is rich and full in flavour. A combo of beer and coffee so good it can only exist in one place: welcome to the Javaverse!
6.5% ABV | 20 IBU
A delicious Stout with cocoa nips, cinnamon, chili's and vanilla beans. Slightly sweet in flavor with a subtle warming finish. Perfect for a cozy night in.
7.3% ABV | 55 IBU
Ingredients: Grains: Two-row, Medium Crystal, Light Chocolate, Dark Chocolate, Roasted Barley, Oats. Hops: Magnum, Pacific Gem.
Pouring the same colour as rich, dark chocolate this decadent spin on a porter leverages the natural roasted flavours from a variety of specialty malts. With generous additions of vanilla and local sea salt, the toast and intense chocolate of the malt makes this brew reminiscent of a salt finished chocolate tart.
6% ABV | 16 IBU
Ingredients: Maris Otter, Malted Oats, Roasted Malts, Crystal Malts, Vanilla Bean, Vancouver Island Sea Salt
No one wants just a lump of coal, it can’t be called a treat.
The coal we’re told does not pour well, and isn’t good to eat.
This beer is just as black as coal, in fact as black as pitch.
It tastes much better than them both, a flavour deep and rich.
On winter nights so cold and dark, one tends towards malaise.
This might help you with your mood.
Happy f*#kin’ holidays!
6% ABV | - IBU
Evocative of flavors crafted by ancient Maya & Aztec civilizations. Hot peppers ignite a kick of spice balanced with cinnamon and chocolate for a full sensory delight.
6% ABV | 13 IBU
Ingredients: Pale, Munich, Dark Crystal, Wheat, Chocolate, Midnight Wheat, Victory, Toasted Oat, Rolled Oats
Creamy, chocolatey porter with Hazelnut and a touch of lactose for sweetness
5% ABV | - IBU
Ingredients: Prairie Malt, Chocolate Rye, Oats, Midnight Wheat
A decadent porter brewed with a unique organic roast from Salt Spring Coffee and organic 70% cacao chocolate from Denman Island Chocolates. Nitroginated for a smooth, creamy pour.
Ingredients: proprietary
6.1% ABV | IBU
Intense yet finely-tuned flavors from roasted barley impart hints of coffee and chocolate then dressed up for the holidays with peppermint.
Ingredients: 2-Row, Munich, Dark Chocolate malt, C-75, C-30, Black Barley, Roasted Barley, Cascade, Willamette
6.0% ABV | 40 IBU
our marshmallow stout is A full bodied (vegan)milk stout. Using a variety of specialty malts to create roasted aromas and flavors of caramel finishing with a sweet marshmallow, vanilla taste
Ingredients: proprietary
5.5% ABV | 25 IBU
Rich, roasty with aromas of dried fruit and chocolate finishes malt forward and dry.
7.25% ABV | - IBU
Keepers is our award-winning Dry Irish Stout brewed since 2001. Roasty chocolate and coffee flavours combine in the near black brew with a creamy, mahogany coloured head. With a luscious and silky mouthfeel, Keepers comforts you on those cold overcast fall and winter evenings.
5.1% ABV | 8.0 IBU
A rich and smooth stout infused with Foggy Bean Storm Watch dark roast. The addition of lactose adds a creamy mouthfeel to balance the roastiness of the coffee, replicating the cozy feeling of a freshly brewed Latte on a stormy day.
6% ABV | 38 IBU
Ingredients: “Malt, Hops, Yeast, Water, Coffee, Lactose”
A Pastry Stout is an intentionally sweet stout, often made to mimic a specific dessert. Our Pastry Stout has a high ABV combined with a little sweetness. This is very much a dessert stout with caramel malt, vanilla, and cocoa nib, inspired by cookies. Unlike most pastry stouts, this brew does not contain lactose, making it completely vegan and lactose free.
10% ABV | 17% IBU
Deep black, dark chocolate and full roast flavors in a sessionable stout that invites settling in on your Italian leather sofa with your favorite companion.
5% ABV | 35 IBU
Our take on a classic Mexican riced based drink, a traditional milk stout brewed with additions of lactose, vanilla, chufa nuts and conditioned on cinnamon sticks. A creamy rich mouth feel with sweet notes of chocolate, vanilla and cinnamon.
5.5% ABV | - IBU
Inspired by espresso, our Brown Sugar Oat Stout offers a decadently rich experience. With Graham Cracker and Dark Chocolate flavours, the roasted malts with the addition of Brown Sugar, Lactose and a dash of Cinnamon in this Stout, create a smooth and subtly spiced finish
5.5% ABV | - IBU
Ingredients: Hops: MagnumMalt: Pale, Oat Malt, Flaked Oats, Chocolate Malt, Crystal 75, Roasted Malts
Brewed in collaboration with Ranger Chocolate Co., this chocolate stout goes down smooth and finishes just dry enough to make you want another. It’s perfect for these cooler days, with notes of dark bread, Baker’s chocolate, molasses, and dark fruit.
6.8% ABV | 55 IBU
Ingredients: Malt: pilsner, Maris Otter, Crystal 75, Chocolate Wheat, Carafa 3, Roasted Barley, Flaked Oats
Hops: Nugget and Centennial
Yeast: Abbey
Classic oatmeal stout brewed with freshly roasted coffee from Heart Roasters (Portland, OR).
6.5% ABV | - IBU
Beer and tea collide in this limited release. A robust stout brewed with Earl Grey tea and complemented by flavours of vanilla and coffee. Finally, finishing with hints of lemon and floral notes. This beer is a cozy hug perfect for a cold night!
Hops: Chinook and Sterling
5.8% ABV | IBU
Set the mood with this smooth & roasty stout. Heaps of local oats & a mix of special malts give this ale a velvety mouthfeel and a delightful coffee-chocolate finish. Dim the lights and let the darkness guide you.
5.8% ABV | - IBU
Rich, roasty with aromas of dried fruit and chocolate finishes malt forward and dry.
7.25% ABV | - IBU
A dry American Stout with heavy notes of roasted chocolate and coffee. A clean finish and light dusting of Noble Hops make this a phenomenal Winter beer!
Ingredients: Base Malt, Golden Promise, Flaked Oats, Roasted Malt, Carafa 3 Malt, Chinook bittering Hops, Goldings finishing hops
5.6% ABV | - IBU
9.2% Stout with cold brewed Espresso beans
Ingredients: Starbucks Espresso, about 1/3 shot of cold brewed espresso in each pint of beer
9.2% ABV | - IBU
‘RAGE QUIT,’ our yearly send-off to the Summer, is an easy drinking and highly flavorful American stout brewed with a nice touch of flaked and malted oats for extra smoothness. Aromas of dark chocolate and espresso beans beets with a soft, roasted coffee flavor and creamy mouthfeel.
Ingredients: Flaked and malted oats
7% ABV | 37 IBU
This Imperial Stout, Like the cake that inspired it, has bold chocolate notes that are balanced with a hint of cherry. Cocoa nibs lend to the rich body of this beer and lactose allows for a smooth mouthfeel to finish off every sip.
8% ABV | 30 IBU
Kindling is an Imperial Stout brewed with coffee, chocolate, oats, coconut and lactose.
9% ABV | 60 IBU
Ingredients: Water, barley, wheat, oats, coconut, lactose, cacao, coffee, yeast, hops, cinnamon
Like Hansel and Gretel in the woods, this whimsical winter stout wanders across your palate with cheerful bursts of ginger, warm cinnamon, cloying clove, and spicy nutmeg. It finishes with sticky molasses and rich lactose that welcomes you in out of the cold. Just when you think you are safe, a slightly burnt tone offsets the sweetness, for the ultimate Hansel and Gretel’s revenge! Suggested Pairings: Ugly Christmas sweaters, Holiday Parties, and Gingerbread cookies.
9.5% ABV | - IBU
Farm to Market Stout No. 22 Stout is the third beer Ferment has created for Zupan’s Markets. The brewers aged an Imperial Stout for 11 months in specialty Colorado whiskey barrels. The resulting beer is a 14.3% ABV behemoth.
14.3% ABV | - IBU
Like its non barrel aged counterpart, this Imperial Stout has bold chocolate notes that are balanced with a hint of cherry and a creamy , smooth finish. The uniqueness comes from notes of vanilla, berries, and dark fruit that have been imparted by Valley Commons Cabernet Sauvignon French oak barrels.
9% ABV | 30 IBU
The barrel-aged version of our Vanilla Porter has a delicious rum character that will warm you up! The vanilla, oak, rum and roasted malt character of this beer will delight your senses.
8% ABV | 16 IBU
Barrel-aged in Westland Distilling peated single malt whiskey barrels, Overstory Peated Reserve is our longest barrel-aged and most grandiosely peaty imperial stout with deep flavors of dried fruit, fine cigars and redolent chocolate.
12.2% ABV | - IBU
High above the forest floor, the crowns of mature trees mingle and blend to form the overstory. In this beer, our decadent expression of full flavors with layers of rich stout, charred wood, and complex spirits. Aged in American Single Malt Whiskey barrels from Westland Distillery, Overstory has notes of cocoa, toasted mallow and almond.
12.5% ABV | - IBU
Uncle Stepdad started his life as Everybody's Imperial Stout. He was already pretty cool, but after 10 months of aging in bourbon barrels, he's a new man. Wiser, more complex, and sophisticated, Uncle Stepdad is ready to step out into the world.
10.3% ABV | 70 IBU
Ingredients: Magnum, Cascade
A robust Imperial Porter aged for one year in bourbon barrels, then rested on flaked coconut. Hints of roasted coffee are rounded out with a subtle sweetness of coconut and oak. Stoke the fire and relax with this decadent sipper.
10.4% ABV | 64 IBU
Ingredients: Flaked coconut
13% ABV | - IBU
Ingredients: Black Strap molasses, licorice, Cherry Bark and Vanilla Bean
Imperial stout aged for a year in a combination of different bourbon barrels. Classic stout characteristics with notes of bakers chocolate, vanilla, roast malt and subtle bourbon backbone.
10.0% ABV | - IBU
From the Dark Fields of the farm comes this full-bodied and utterly delicious cold weather companion. Brewed with organic cocoa nibs this Imperial Stout is deep, dark and complex with layers of chocolate, dark toffee, and roasted malts. Very rich with high alcohol and plenty of hops balance out the loads of malted barley.
9.5% ABV | - IBU
Imperial milk stout with cinnamon vanilla and ancho chile
Similar to its award-winning brother, both Rhino Suit and Señor Rhino share the same wonderfully rich and chocolatey base blend of stouts aged in Heaven Hill barrels, but Señor forges its own identity with the addition of rich cocoa nibs, smoky ancho chiles, spicy cinnamon, and smooth vanilla
12.5% ABV | - IBU
Imperial milk stout aged in bourbon barrels
Rhino Suit was one of the first spirits-barrel-aged beers we released at Alesong back in 2016, and although we’ve made subtle tweaks each time around, that same rich and delicious milk stout has been a favorite that we’ve returned to again and again
12.5% ABV | - IBU
Brewed in collaboration with our friends at Monashee Spirits in Revelstoke. This imperial stout was crafted with black and midnight malts, then aged several months on Monashee Spirits whiskey barrel oak.
Smooth, rich and delicious, this beer is sure to put a smile on your face and warmth in your belly.
9% ABV | 50 IBU
Ingredients: black and midnight malts
An exciting NEW flavor: Twelve Gauge Churro Barrel Aged Imperial Stout which features smooth and delicious flavors of cinnamon & vanilla. Notes of toasted dough & the perfect amount of sweetness.
11.8 ABV | 23 IBU
Ingredients: HOPS: Chinook MALTS: Pale 2-Row Barley, Wheat, Munich, Chocolate, Dark Chocolate, Dark Crystal, Midnight Wheat, Toasted Oats
A beast of a beer unlike any other Payette brew aged in bourbon barrels. Our annual wildly robust recipe with rich oak, vanilla and bourbon notes from the barrels, heat from the alcohol and toffee flavors.
11.8% ABV | 23 IBU
Ingredients: HOPS: Chinook MALTS: Pale 2-Row Barley, Wheat, Munich, Chocolate, Dark Chocolate, Dark Crystal, Midnight Wheat, Toasted Oats
BBA S'mores Imperial Stout
Brewed with Cinnamon, Dark Chocolate, and Marshmallow Flavor
11% ABV | - IBU
Our once a year, extremely rare, grand reserve, XXX, super premium, private stock, brewer's choice, export/import quality, ultra seasonal, special extra barrel aged imperial stout!
14.1% ABV | 50 IBU
A decadent Russian Imperial Stout aged in bourbon barrels. The base beer is released every year in December, followed by the multiple variations in February for Stout Month.
13% ABV | - IBU
Our gold medal award stout; Queen Anne, was aged for 12 months in Ruby Porto bourbon barrels. The original Queen Anne notes come through with black cherry, chocolate, espresso, coconut, and vanilla. Barrel notes add amazing complexity to this finished product.
Ingredients: "proprietary"
9.7% ABV | IBU
This barrel-aged variety is our very popular Export Stout aged for 1 year in Westland Distillery’s Oregon Oak whiskey barrels. This beer boasts an impressive spirit forward nose, with hints of wood, and dried cherry. High gravity lends itself to a very rich and smooth mouth feel. The palate is generously rewarded with hints of chocolate, coconut, and dried cherry.
9.8% ABV
For those of us in the Pacific Northwest who choose to spend our darkest days below the snow line, winter generally has a different vibe. From the damp and dreary season of the outdoor salamander, to the warm and toasty season of the wood-stove-adjacent salamander, this wet winter ale is for all types of salamander people. Warming spices, notes of citrus and poached pear, and toasty, biscuity and earthy undertones come together with an atmospheric river to form this delightful, orange liquid.
6.6% ABV | - IBU
Ingredients: Brewed with Skagit Valley barley and triticale malts; local Centennial and Cashmere hops from Bredenhof Hop Farms in Abbotsford, BC; a variety of holiday spices; and British ale yeast.