image courtesy the brewery
The barrel-aged version of our Vanilla Porter has a delicious rum character that will warm you up! The vanilla, oak, rum and roasted malt character of this beer will delight your senses.
Ingredients: -
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Brewed in collaboration with our friends at Monashee Spirits in Revelstoke. This imperial stout was crafted with black and midnight malts, then aged several months on Monashee Spirits whiskey barrel oak.
Smooth, rich and delicious, this beer is sure to put a smile on your face and warmth in your belly.
9% ABV | 50 IBU
Ingredients: black and midnight malts
Like its non barrel aged counterpart, this Imperial Stout has bold chocolate notes that are balanced with a hint of cherry and a creamy , smooth finish. The uniqueness comes from notes of vanilla, berries, and dark fruit that have been imparted by Valley Commons Cabernet Sauvignon French oak barrels.
9% ABV | 30 IBU
As it was with the warships of old, conventional means would only skim the surface. Something of more substance and intent would be necessary to combat the lurking, giant beasts below. In this year's Depth Charge, you will find strong caramel notes alongside dark fruit, vanilla, and biscuit flavours. All met with the sailor's staple of oak and rum. This limited seasonal release will warm your spirits and sink ships -- all at the same time.
10.3% ABV | 40 IBU
