image courtesy the brewery
Just as a Tapestry is woven, so too are craft ingenuity and raw ingredients combined to make something which is more than the sum of its parts. Originating from one place but made all over the world, please enjoy our version of a Belgian Tripel. Can conditioned.
Ingredients: -
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The rare and enigmatic Belgian IPA is a challenging brew that threatens to drive any brewer to madness as they seek just the right hop additions to complement the complexities of Belgian yeast. This dreamy brew features a combination of Loral and Amarillo hops, delivering a backbone of earthy herbaceousness, followed by notes of bright citrus and sweet fruit. Artwork by our amazingly talented head brewer, David Dayco!
6.5% ABV | IBU
A malt forward Belgian ale featuring notes of dark fruit with toffee aromas. Aged on rum soaked toasted french oak to add another layer of complexity and nuanced flavour. Naturally carbonated in the can for an authentically smooth and delicate mouthfeel. This beer is a collaboration with our good friends at Dageraad. Their head brewer, and owner/founder, Ben spent the day with us and helped develop the recipe from the onset as well. Artwork by our amazingly talented head brewer, David Dayco!
6.6% ABV | IBU
Decadent notes of plum, dried fruit and spice are complemented by a subtle and smooth warming alcohol sensation. Medium bodied and well balanced with just a hint of sweetness. A classic Quadruple that is indulgent and satisfying.
Artwork by our amazingly talented head brewer, David Dayco!
10.2% ABV | IBU
Gale Force is the 2022 BC Beer Award Gold Medal Award Winner in the Strong Ale & Lager category. Traditionally made from the first runnings of a mild recipe (in this case, Main St.'s Tunnerman’s Dark Mild Ale from 2020) Gale Force was built on a rich, almost barleywine-like base that underwent an extended boil to add to its depth of sweetness, and a secondary fermentation with a traditional English brettanomyces that imparted a subtle tropical fruit character without detracting from the array of English malts used in the brewing process.
9.4% ABV | 23 IBU
Ingredients: HOPS: Phoenix YEAST: Denny's 50 and historical British Brettanomyces (Brett Clauseneii) MALT BILL: Paul's Maris Otter, Skagit Valley Pilot Pale, Les Maltiers Munich Light and Weyermann's Chocolate Wheat
Barrel-Aged Saison
Winner of the 2022 BC Beer Award for Specialty Wild Ale, this Circa 1775 Sumac and Rose Water Saison was built on a base of BC malted pilsner, raw and malted wheat, and a touch of English aromatic malt. It was then put it through a secondary fermentation in Chardonnay and Sauvignon Blanc Barrels from Penticton's Bench 1775 Winery before it was inoculating it with a house culture for 10 months. The blend was then conditioned on locally harvested Staghorn Sumac and Rose Water and bottle conditioned for a nice sparkling bubble in each sip.
6.4% ABV | 34 IBU
Ingredients: HOPS: Magnum, Hallertau Mittelfruh, Ella
YEAST: House culture
MALT BILL: BC malted pilsner, raw and malted wheat, English aromatic malt
