Dubbel - Belgian style, Ale - Belgian styleNorthwest Beer GuideBritish Columbia, Sidney, Mid NovemberComment

Small Gods Chapel Road Orange & Cherry Belgian Dubbel

Dubbel - Belgian style, Ale - Belgian styleNorthwest Beer GuideBritish Columbia, Sidney, Mid NovemberComment
Small Gods Chapel Road Orange & Cherry Belgian Dubbel

image courtesy the brewery

Both malt and yeast forward, the malt provides a sweet, candy/caramel note while the yeast provides a slight bubblegum flavour. Made with real cherries and oranges, giving this classic style beer a refreshing twist. The Abbey-style beer was originally brewed by monks in monasteries. Our ale is a different kind of spiritual experience: dark caramel with notes of orange and cherry.

Ingredients: “Proprietary”

7.2% BV | IBU

Released: Mid November

 

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Ale - Belgian style, Dubbel - Belgian styleNorthwest Beer GuideBritish Columbia, Vancouver - BC, Late OctoberComment

Container Duo Oak Aged Belgian Dubbel

A malt forward Belgian ale featuring notes of dark fruit with toffee aromas. Aged on rum soaked toasted french oak to add another layer of complexity and nuanced flavour. Naturally carbonated in the can for an authentically smooth and delicate mouthfeel. This beer is a collaboration with our good friends at Dageraad. Their head brewer, and owner/founder, Ben spent the day with us and helped develop the recipe from the onset as well. Artwork by our amazingly talented head brewer, David Dayco!

6.6% ABV | IBU

Ale - Belgian style, Dubbel - Belgian styleNorthwest Beer GuideBritish Columbia, Vancouver - BC, Late OctoberComment
Container Duo Oak Aged Belgian Dubbel
Lager, Hefeweizen - German styleNorthwest Beer GuideBritish Columbia, Vancouver - BC, Mid NovemberComment

Faculty 241 Minzeweizen

hefeweizen with mint

It's the return of our seasonal Minzeweizen to draught, and for the first time in cans! A hefeweizen, German for "white beer" is brewed with at least 50% malted wheat.

This classic Faculty recipe is not your average winter ale. This hazy wheat beer is infused with peppermint tea for a pleasantly refreshing and unique twist on a beloved beer style.

5.2% ABV | 9% IBU

Lager, Hefeweizen - German styleNorthwest Beer GuideBritish Columbia, Vancouver - BC, Mid NovemberComment
Faculty 241 Minzeweizen
Saison - Barrel aged, Ale - Belgian styleNorthwest Beer GuideBritish Columbia, Vancouver - BC, Early OctoberComment

Main St. Garage Series Circa 1775 Sumac Rosewater Saison

Barrel-Aged Saison

Winner of the 2022 BC Beer Award for Specialty Wild Ale, this Circa 1775 Sumac and Rose Water Saison was built on a base of BC malted pilsner, raw and malted wheat, and a touch of English aromatic malt. It was then put it through a secondary fermentation in Chardonnay and Sauvignon Blanc Barrels from Penticton's Bench 1775 Winery before it was inoculating it with a house culture for 10 months. The blend was then conditioned on locally harvested Staghorn Sumac and Rose Water and bottle conditioned for a nice sparkling bubble in each sip.

6.4% ABV | 34 IBU

Ingredients: HOPS: Magnum, Hallertau Mittelfruh, Ella

YEAST: House culture

MALT BILL: BC malted pilsner, raw and malted wheat, English aromatic malt

Saison - Barrel aged, Ale - Belgian styleNorthwest Beer GuideBritish Columbia, Vancouver - BC, Early OctoberComment
Main St. Garage Series Circa 1775 Sumac Rosewater Saison