Stout - OatmealNorthwest Beer GuideWashington, Burien, Late OctoberComment

Logan Rage Quit Oatmeal Stout

Stout - OatmealNorthwest Beer GuideWashington, Burien, Late OctoberComment
Logan Rage Quit Oatmeal Stout

image courtesy the brewery

‘RAGE QUIT,’ our yearly send-off to the Summer, is an easy drinking and highly flavorful American stout brewed with a nice touch of flaked and malted oats for extra smoothness. Aromas of dark chocolate and espresso beans beets with a soft, roasted coffee flavor and creamy mouthfeel.

Ingredients: Flaked and malted oats

7% ABV | 37 IBU

Released: Late October

 

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Scottish or Scotch AleNorthwest Beer GuideWashington, Burien, Late NovemberComment

Logan Demo Man Scotch Ale

Make room for the ‘Demoman!’ We are coming out swinging with the first of our winter beer releases, a Scottish-inspired, wee heavy, Scotch ale. ‘Demoman’ explodes with smoked caramel flavors thanks to hefty additions of caramel and chocolate malts and a touch of UK peat smoked barley. Full bodied flavor and complex malt notes make you want to break out the bagpipes!

Ingredients: UK peat smoked barley

7.2% | 25 IBU

Scottish or Scotch AleNorthwest Beer GuideWashington, Burien, Late NovemberComment
Logan Demo Man Scotch Ale
Stout - OatmealNorthwest Beer GuideWashington, Chelan, Early NovemberComment

Stormy Mountain 3-Point Stout

A dry American Stout with heavy notes of roasted chocolate and coffee. A clean finish and light dusting of Noble Hops make this a phenomenal Winter beer!

Ingredients: Base Malt, Golden Promise, Flaked Oats, Roasted Malt, Carafa 3 Malt, Chinook bittering Hops, Goldings finishing hops

5.6% ABV | - IBU

Stout - OatmealNorthwest Beer GuideWashington, Chelan, Early NovemberComment
Stormy Mountain 3-Point Stout
Stout - OatmealNorthwest Beer GuideBritish Columbia, Chilliwack, Early OctoberComment

Old Yale Brown Sugar Oat Stout

Inspired by espresso, our Brown Sugar Oat Stout offers a decadently rich experience. With Graham Cracker and Dark Chocolate flavours, the roasted malts with the addition of Brown Sugar, Lactose and a dash of Cinnamon in this Stout, create a smooth and subtly spiced finish

5.5% ABV | - IBU

Ingredients: Hops: MagnumMalt: Pale, Oat Malt, Flaked Oats, Chocolate Malt, Crystal 75, Roasted Malts

Stout - OatmealNorthwest Beer GuideBritish Columbia, Chilliwack, Early OctoberComment
Old Yale Brown Sugar Oat Stout