Stout - OatmealNorthwest Beer GuideWashington, Chelan, Early NovemberComment

Stormy Mountain 3-Point Stout

Stout - OatmealNorthwest Beer GuideWashington, Chelan, Early NovemberComment
Stormy Mountain 3-Point Stout

image courtesy the brewery

A dry American Stout with heavy notes of roasted chocolate and coffee. A clean finish and light dusting of Noble Hops make this a phenomenal Winter beer!

Ingredients: Base Malt, Golden Promise, Flaked Oats, Roasted Malt, Carafa 3 Malt, Chinook bittering Hops, Goldings finishing hops

5.6% ABV | - IBU

Released: Early November

 

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Stout - OatmealNorthwest Beer GuideWashington, Burien, Late OctoberComment

Logan Rage Quit Oatmeal Stout

‘RAGE QUIT,’ our yearly send-off to the Summer, is an easy drinking and highly flavorful American stout brewed with a nice touch of flaked and malted oats for extra smoothness. Aromas of dark chocolate and espresso beans beets with a soft, roasted coffee flavor and creamy mouthfeel.

Ingredients: Flaked and malted oats

7% ABV | 37 IBU

Stout - OatmealNorthwest Beer GuideWashington, Burien, Late OctoberComment
Logan Rage Quit Oatmeal Stout
Stout - CoffeeNorthwest Beer GuideBritish Columbia, Port Coquitlam, Early NovemberComment

Patina Earl Grey Stout

Beer and tea collide in this limited release. A robust stout brewed with Earl Grey tea and complemented by flavours of vanilla and coffee. Finally, finishing with hints of lemon and floral notes. This beer is a cozy hug perfect for a cold night!

Hops: Chinook and Sterling

5.8% ABV | IBU

Stout - CoffeeNorthwest Beer GuideBritish Columbia, Port Coquitlam, Early NovemberComment
Patina Earl Grey Stout
Stout - CoffeeNorthwest Beer GuideOregon, Hood River, Portland, Washington, Early NovemberComment

Double Mountain Chocolate Stout

Brewed in collaboration with Ranger Chocolate Co., this chocolate stout goes down smooth and finishes just dry enough to make you want another. It’s perfect for these cooler days, with notes of dark bread, Baker’s chocolate, molasses, and dark fruit.

6.8% ABV | 55 IBU

Ingredients: Malt: pilsner, Maris Otter, Crystal 75, Chocolate Wheat, Carafa 3, Roasted Barley, Flaked Oats
Hops: Nugget and Centennial
Yeast: Abbey

Stout - CoffeeNorthwest Beer GuideOregon, Hood River, Portland, Washington, Early NovemberComment
Double Mountain Chocolate Stout
Stout - OatmealNorthwest Beer GuideBritish Columbia, Chilliwack, Early OctoberComment

Old Yale Brown Sugar Oat Stout

Inspired by espresso, our Brown Sugar Oat Stout offers a decadently rich experience. With Graham Cracker and Dark Chocolate flavours, the roasted malts with the addition of Brown Sugar, Lactose and a dash of Cinnamon in this Stout, create a smooth and subtly spiced finish

5.5% ABV | - IBU

Ingredients: Hops: MagnumMalt: Pale, Oat Malt, Flaked Oats, Chocolate Malt, Crystal 75, Roasted Malts

Stout - OatmealNorthwest Beer GuideBritish Columbia, Chilliwack, Early OctoberComment
Old Yale Brown Sugar Oat Stout
Stout - Barrel AgedNorthwest Beer GuideIdaho, Boise, Late November, Washington, OregonComment

Payette 2022 Twelve Gauge Barrel Aged Imperial Stout

A beast of a beer unlike any other Payette brew aged in bourbon barrels. Our annual wildly robust recipe with rich oak, vanilla and bourbon notes from the barrels, heat from the alcohol and toffee flavors.

11.8% ABV | 23 IBU

Ingredients: HOPS: Chinook MALTS: Pale 2-Row Barley, Wheat, Munich, Chocolate, Dark Chocolate, Dark Crystal, Midnight Wheat, Toasted Oats

Stout - Barrel AgedNorthwest Beer GuideIdaho, Boise, Late November, Washington, OregonComment
Payette 2022 Twelve Gauge Barrel Aged Imperial Stout