image courtesy the brewery
This full-bodied ale was brewed with lots of Rye and Crystal Rye Malt for a rich, boozy sweetness and a complex, tasty finish.
Ingredients: Rye and Crystal Rye Malt
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This is a tasty Winter Ale to snuggle up to, released for the winter months when snow blankets the terrain of the mind and the body craves warmth and, let’s be honest, it’s dark and wet most of the time so your beer better be damn good. Winter Ale is dark like the weather with roast chocolate and warm malt flavors balanced by noble hop aroma and subtle hoppy spice.
Ingredients: 2-Row Pale, Munich, C-120, Chocolate, Carafa 2, and Roast Barley with Columbus, Willamette, and US Goldings hops
8% ABV | 45 IBU
Our full-bodied winter ale uses an intricate blend of malts with a generous Tettnang and Cascade dry-hop to produce a well-balanced, rich seasonal ale with hints of roast and chocolate. Whether your slippery slope is a mountain or a sidewalk, this ale makes an excellent companion.
Ingredients: GRAINS: 2 ROW, WHEAT, CRYSTAL, CHOCOLATE WHEAT, HONEY
HOPS: CASCADE, TETTNANG
6.4% ABV | 30 IBU
Winter Warmer Brewed with Pomegranate and Dark Rum Soaked Figs
Winters change, and so do the coats. This one offers the same great taste with new features including pomegranate and dark rum soaked figs. It has the same great insulation of chocolate malt and special B, and as always, stuffed with Fuggle and Sterling hops, sweet orange peel, and 100% delicious malt lining.
Ingredients: Chocolate Malt, Honey Malt, Special B, Sweet Orange Peel, Fuggle and Sterling Hops, Pomegranate, and dark rum soaked figs
7.5% ABV | 35 IBU
Blended with cold brewed coffee from Maniac Coffee Roasting, this version of Kitten Mittens is sassy, fun, and unabashedly delicious. The Mexican coffee roast that was used boasts notes of raisin, cinnamon, and toasted nuts, which blends beautifully with the complex malt profile of Kitten Mittens. A warming dark ale, Coffee Kitten Mittens will keep you company on the darkest and chilliest of winter nights.
8% ABV | 30 IBU
Ingredients: MALT: 2-Row, Munich, Golden Naked Oats, Crystal Malt, Chocolate Malt, Brown Malt, Roasted Barley
HOPS: Apollo, Willamette
ADJUNCTS: Cold brewed, dark roasted mexican coffee from Maniac Coffee
