Unlike a traditional winter ale, Mogul Madness is generously hopped like an IPA giving it a big piney, citrus flavor and sweet fruit notes.
Ingredients: -
image courtesy the brewery
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Our full-bodied winter ale uses an intricate blend of malts with a generous Tettnang and Cascade dry-hop to produce a well-balanced, rich seasonal ale with hints of roast and chocolate. Whether your slippery slope is a mountain or a sidewalk, this ale makes an excellent companion.
Ingredients: GRAINS: 2 ROW, WHEAT, CRYSTAL, CHOCOLATE WHEAT, HONEY
HOPS: CASCADE, TETTNANG
6.4% ABV | 30 IBU
Not every winter beer needs to be dark. In this spirit we bring you great tidings and joy with this year’s Fa La La La La. Centennial hops take the reins with evergreen and bright citrus, with resounding choruses of Pilsner and Crystal malts echoing in the refrain. This Winter IPA is full and rounded, delightfully aromatic, and as crisp as a bluebird winter morning. Peace, love, and beers.
7.5% ABV | 85 IBU
Malt: Pilsner, Crystal 75
Hops: Warrior, Centennial, and Cryo Centennial in the kettle, Centennial hop back and dry hop
Yeast: Abbey
English Old Ale with Molasses
A dry Northern English style ale with strong notes of molasses spice, caramel, chocolate, and coffee with a complex earthy hop note lingering.
Ingredients: Marris Otter, Chocolate Malt, Coffee Malt, Caramel Malt, Molasses, English Hops
6.5% ABV | 44 IBU
For those of us in the Pacific Northwest who choose to spend our darkest days below the snow line, winter generally has a different vibe. From the damp and dreary season of the outdoor salamander, to the warm and toasty season of the wood-stove-adjacent salamander, this wet winter ale is for all types of salamander people. Warming spices, notes of citrus and poached pear, and toasty, biscuity and earthy undertones come together with an atmospheric river to form this delightful, orange liquid.
6.6% ABV | - IBU
Ingredients: Brewed with Skagit Valley barley and triticale malts; local Centennial and Cashmere hops from Bredenhof Hop Farms in Abbotsford, BC; a variety of holiday spices; and British ale yeast.
