Winter AleNorthwest Beer GuideOregon, Hood River, Portland, Washington, Early NovemberComment

Double Mountain Fa La La La La Winter Ale

Winter AleNorthwest Beer GuideOregon, Hood River, Portland, Washington, Early NovemberComment
Double Mountain Fa La La La La Winter Ale

Not every winter beer needs to be dark. In this spirit we bring you great tidings and joy with this year’s Fa La La La La. Centennial hops take the reins with evergreen and bright citrus, with resounding choruses of Pilsner and Crystal malts echoing in the refrain. This Winter IPA is full and rounded, delightfully aromatic, and as crisp as a bluebird winter morning. Peace, love, and beers.

Ingredients: Malt: Pilsner, Crystal 75

Hops: Warrior, Centennial, and Cryo Centennial in the kettle, Centennial hop back and dry hop

Yeast: Abbey

7.5% ABV | 85 IBU

image courtesy the brewery

Released: Early November

 

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Winter AleNorthwest Beer GuideOregon, Bend, Redmond - OR, Washington, Early NovemberComment

Cascade Lakes Slippery Slope Winter Ale

Our full-bodied winter ale uses an intricate blend of malts with a generous Tettnang and Cascade dry-hop to produce a well-balanced, rich seasonal ale with hints of roast and chocolate. Whether your slippery slope is a mountain or a sidewalk, this ale makes an excellent companion.

Ingredients: GRAINS: 2 ROW, WHEAT, CRYSTAL, CHOCOLATE WHEAT, HONEY
HOPS: CASCADE, TETTNANG

6.4% ABV | 30 IBU

Winter AleNorthwest Beer GuideOregon, Bend, Redmond - OR, Washington, Early NovemberComment
Cascade Lakes Slippery Slope Winter Ale
Stout - CoffeeNorthwest Beer GuideOregon, Hood River, Portland, Washington, Early NovemberComment

Double Mountain Chocolate Stout

Brewed in collaboration with Ranger Chocolate Co., this chocolate stout goes down smooth and finishes just dry enough to make you want another. It’s perfect for these cooler days, with notes of dark bread, Baker’s chocolate, molasses, and dark fruit.

6.8% ABV | 55 IBU

Ingredients: Malt: pilsner, Maris Otter, Crystal 75, Chocolate Wheat, Carafa 3, Roasted Barley, Flaked Oats
Hops: Nugget and Centennial
Yeast: Abbey

Stout - CoffeeNorthwest Beer GuideOregon, Hood River, Portland, Washington, Early NovemberComment
Double Mountain Chocolate Stout
India Pale Ale, IPA - Double or ImperialNorthwest Beer GuideOregon, Hood River, Idaho, Washington, Early NovemberComment

Full Sail Wreck the Halls

A sublime hybrid of an American-style Double IPA and a Winter Warmer, Wreck the Halls has comforting notes from pale and crystal malts and copious quantities of Centennial hops for a bold brew that celebrates the season.

8.5% ABV | 68 IBU

India Pale Ale, IPA - Double or ImperialNorthwest Beer GuideOregon, Hood River, Idaho, Washington, Early NovemberComment
Full Sail Wreck the Halls
Winter AleNorthwest Beer GuideWashington, Blaine, Late NovemberComment

Atwood Salamander People Wet Winter Ale

For those of us in the Pacific Northwest who choose to spend our darkest days below the snow line, winter generally has a different vibe. From the damp and dreary season of the outdoor salamander, to the warm and toasty season of the wood-stove-adjacent salamander, this wet winter ale is for all types of salamander people. Warming spices, notes of citrus and poached pear, and toasty, biscuity and earthy undertones come together with an atmospheric river to form this delightful, orange liquid.

6.6% ABV | - IBU

Ingredients: Brewed with Skagit Valley barley and triticale malts; local Centennial and Cashmere hops from Bredenhof Hop Farms in Abbotsford, BC; a variety of holiday spices; and British ale yeast.

Winter AleNorthwest Beer GuideWashington, Blaine, Late NovemberComment
Atwood Salamander People Wet Winter Ale