A sublime hybrid of an American-style Double IPA and a Winter Warmer, Wreck the Halls has comforting notes from pale and crystal malts and copious quantities of Centennial hops for a bold brew that celebrates the season.
Ingredients: -
image courtesy the brewery
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India Pale Ale with Grand Fir Christmas Tree Tips
A collaboration with our very close friends at Earth & Sky Farm in Oregon City, OR, Magnanimous IPA combines piney Pacific Northwest hops with generous amounts of hand-harvested Grand Fir tips.
Ingredients: Hops: Chinook & Simcoe Malts: 2-Row Barley, Pilsner, Special Aromatic, C-15 Other: Grand Fir Tips Yeast: ESB
7% ABV | IBU
A new winter seasonal IPA 16oz can from Fort George. The goal will be to collaborate with breweries that have two loves: IPAs and pizza. This year we partner with our pals at Ruse Brewing out of Portland, OR. Look for cans & draft around the Northwest by the start of December. And watch for a few Pizza Kitchen takeovers, first with Ruse Brewing bringing their Detroit-style pizza to the wood-fired oven at Fort George in mid-December, followed by Fort George slinging pies over at the Crust Collective in Vancouver, WA in January.
Ingredients: -
7.2% ABV | IBU
Not every winter beer needs to be dark. In this spirit we bring you great tidings and joy with this year’s Fa La La La La. Centennial hops take the reins with evergreen and bright citrus, with resounding choruses of Pilsner and Crystal malts echoing in the refrain. This Winter IPA is full and rounded, delightfully aromatic, and as crisp as a bluebird winter morning. Peace, love, and beers.
7.5% ABV | 85 IBU
Malt: Pilsner, Crystal 75
Hops: Warrior, Centennial, and Cryo Centennial in the kettle, Centennial hop back and dry hop
Yeast: Abbey
Named for the ski lodge atop our local White Pass Ski Resort,this apres-ski sipper warms from the inside out with aromas of caramel, coffee, citrus, pine, and spice. Taking Bale Breaker’s signature hop-forward style to the dark side with the addition of chocolate and rye malts, this balanced IPA is dry-hopped with Mosaic, Simcoe, and experimental hop HBC 630 hops.
7.3% ABV | 70 IBU
