Stout - OatmealNorthwest Beer GuideBritish Columbia, Chilliwack, Early OctoberComment

Old Yale Brown Sugar Oat Stout

Stout - OatmealNorthwest Beer GuideBritish Columbia, Chilliwack, Early OctoberComment
Old Yale Brown Sugar Oat Stout

image courtesy the brewery

Inspired by espresso, our Brown Sugar Oat Stout offers a decadently rich experience. With Graham Cracker and Dark Chocolate flavours, the roasted malts with the addition of Brown Sugar, Lactose and a dash of Cinnamon in this Stout, create a smooth and subtly spiced finish

Ingredients: Hops: Magnum
Malt: Pale, Oat Malt, Flaked Oats, Chocolate Malt, Crystal 75, Roasted Malts

5.5% ABV | - IBU

Released: Now

 

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Stout - OatmealNorthwest Beer GuideWashington, Burien, Late OctoberComment

Logan Rage Quit Oatmeal Stout

‘RAGE QUIT,’ our yearly send-off to the Summer, is an easy drinking and highly flavorful American stout brewed with a nice touch of flaked and malted oats for extra smoothness. Aromas of dark chocolate and espresso beans beets with a soft, roasted coffee flavor and creamy mouthfeel.

Ingredients: Flaked and malted oats

7% ABV | 37 IBU

Stout - OatmealNorthwest Beer GuideWashington, Burien, Late OctoberComment
Logan Rage Quit Oatmeal Stout
Stout - OatmealNorthwest Beer GuideWashington, Chelan, Early NovemberComment

Stormy Mountain 3-Point Stout

A dry American Stout with heavy notes of roasted chocolate and coffee. A clean finish and light dusting of Noble Hops make this a phenomenal Winter beer!

Ingredients: Base Malt, Golden Promise, Flaked Oats, Roasted Malt, Carafa 3 Malt, Chinook bittering Hops, Goldings finishing hops

5.6% ABV | - IBU

Stout - OatmealNorthwest Beer GuideWashington, Chelan, Early NovemberComment
Stormy Mountain 3-Point Stout
Stout - OatmealNorthwest Beer GuideBritish Columbia, Vancouver - BC, Early NovemberComment

La Cerveceria Horchata Milk Stout

Our take on a classic Mexican riced based drink, a traditional milk stout brewed with additions of lactose, vanilla, chufa nuts and conditioned on cinnamon sticks. A creamy rich mouth feel with sweet notes of chocolate, vanilla and cinnamon.

5.5% ABV | - IBU

Stout - OatmealNorthwest Beer GuideBritish Columbia, Vancouver - BC, Early NovemberComment
La Cerveceria Horchata Milk Stout
Stout - OatmealNorthwest Beer GuideBritish Columbia, Vancouver - BC, Mid NovemberComment

Faculty 898 Imperial Cookie Stout

A Pastry Stout is an intentionally sweet stout, often made to mimic a specific dessert. Our Pastry Stout has a high ABV combined with a little sweetness. This is very much a dessert stout with caramel malt, vanilla, and cocoa nib, inspired by cookies. Unlike most pastry stouts, this brew does not contain lactose, making it completely vegan and lactose free.

10% ABV | 17% IBU

Stout - OatmealNorthwest Beer GuideBritish Columbia, Vancouver - BC, Mid NovemberComment
Faculty 898 Imperial Cookie Stout