Stout - OatmealNorthwest Beer GuideBritish Columbia, Vancouver - BC, Mid NovemberComment

Faculty 898 Imperial Cookie Stout

Stout - OatmealNorthwest Beer GuideBritish Columbia, Vancouver - BC, Mid NovemberComment
Faculty 898 Imperial Cookie Stout

image courtesy the brewery

A Pastry Stout is an intentionally sweet stout, often made to mimic a specific dessert. Our Pastry Stout has a high ABV combined with a little sweetness. This is very much a dessert stout with caramel malt, vanilla, and cocoa nib, inspired by cookies. Unlike most pastry stouts, this brew does not contain lactose, making it completely vegan and lactose free.

Ingredients: -

10% ABV | 17% IBU

Released: Mid November

 

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Stout - OatmealNorthwest Beer GuideBritish Columbia, Chilliwack, Early OctoberComment

Old Yale Brown Sugar Oat Stout

Inspired by espresso, our Brown Sugar Oat Stout offers a decadently rich experience. With Graham Cracker and Dark Chocolate flavours, the roasted malts with the addition of Brown Sugar, Lactose and a dash of Cinnamon in this Stout, create a smooth and subtly spiced finish

5.5% ABV | - IBU

Ingredients: Hops: MagnumMalt: Pale, Oat Malt, Flaked Oats, Chocolate Malt, Crystal 75, Roasted Malts

Stout - OatmealNorthwest Beer GuideBritish Columbia, Chilliwack, Early OctoberComment
Old Yale Brown Sugar Oat Stout
Stout - OatmealNorthwest Beer GuideBritish Columbia, Vancouver - BC, Early NovemberComment

La Cerveceria Horchata Milk Stout

Our take on a classic Mexican riced based drink, a traditional milk stout brewed with additions of lactose, vanilla, chufa nuts and conditioned on cinnamon sticks. A creamy rich mouth feel with sweet notes of chocolate, vanilla and cinnamon.

5.5% ABV | - IBU

Stout - OatmealNorthwest Beer GuideBritish Columbia, Vancouver - BC, Early NovemberComment
La Cerveceria Horchata Milk Stout
Lager, Hefeweizen - German styleNorthwest Beer GuideBritish Columbia, Vancouver - BC, Mid NovemberComment

Faculty 241 Minzeweizen

hefeweizen with mint

It's the return of our seasonal Minzeweizen to draught, and for the first time in cans! A hefeweizen, German for "white beer" is brewed with at least 50% malted wheat.

This classic Faculty recipe is not your average winter ale. This hazy wheat beer is infused with peppermint tea for a pleasantly refreshing and unique twist on a beloved beer style.

5.2% ABV | 9% IBU

Lager, Hefeweizen - German styleNorthwest Beer GuideBritish Columbia, Vancouver - BC, Mid NovemberComment
Faculty 241 Minzeweizen