BarleywineNorthwest Beer GuideWashington, Burlington, Oregon, Portland, Late NovemberComment

Chuckanut Barleywine

BarleywineNorthwest Beer GuideWashington, Burlington, Oregon, Portland, Late NovemberComment

image courtesy the brewery

Chuckanut Barleywine is red-gold in color and rich in flavor. Originally brewed in collaboration with North Fork Brewery this barleywine is a mix of American and English styles. An obvious hop presence helps to balance the sweetness of Vienna malts but not overpower a warming palate and dry finish.

Ingredients: -

10.3% ABV | - IBU

Released: Late November

 

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Stout - Barrel AgedNorthwest Beer GuideWashington, Burlington, Oregon, Portland, Late OctoberComment

Chuckanut Barrel Aged Stout

This barrel-aged variety is our very popular Export Stout aged for 1 year in Westland Distillery’s Oregon Oak whiskey barrels. This beer boasts an impressive spirit forward nose, with hints of wood, and dried cherry. High gravity lends itself to a very rich and smooth mouth feel. The palate is generously rewarded with hints of chocolate, coconut, and dried cherry.

9.8% ABV

Stout - Barrel AgedNorthwest Beer GuideWashington, Burlington, Oregon, Portland, Late OctoberComment
Chuckanut Barrel Aged Stout
Stout - Imp. Barrel AgedNorthwest Beer GuideIdaho, Boise, Oregon, Washington, Late NovemberComment

Payette 2022 Twelve Gauge Churro Barrel Aged Imperial Stout

An exciting NEW flavor: Twelve Gauge Churro Barrel Aged Imperial Stout which features smooth and delicious flavors of cinnamon & vanilla. Notes of toasted dough & the perfect amount of sweetness.

11.8 ABV | 23 IBU

Ingredients: HOPS: Chinook MALTS: Pale 2-Row Barley, Wheat, Munich, Chocolate, Dark Chocolate, Dark Crystal, Midnight Wheat, Toasted Oats

Stout - Imp. Barrel AgedNorthwest Beer GuideIdaho, Boise, Oregon, Washington, Late NovemberComment
Payette 2022 Twelve Gauge Churro Barrel Aged Imperial Stout
Winter AleNorthwest Beer GuideWashington, Blaine, Late NovemberComment

Atwood Salamander People Wet Winter Ale

For those of us in the Pacific Northwest who choose to spend our darkest days below the snow line, winter generally has a different vibe. From the damp and dreary season of the outdoor salamander, to the warm and toasty season of the wood-stove-adjacent salamander, this wet winter ale is for all types of salamander people. Warming spices, notes of citrus and poached pear, and toasty, biscuity and earthy undertones come together with an atmospheric river to form this delightful, orange liquid.

6.6% ABV | - IBU

Ingredients: Brewed with Skagit Valley barley and triticale malts; local Centennial and Cashmere hops from Bredenhof Hop Farms in Abbotsford, BC; a variety of holiday spices; and British ale yeast.

Winter AleNorthwest Beer GuideWashington, Blaine, Late NovemberComment
Atwood Salamander People Wet Winter Ale
BarleywineNorthwest Beer GuideOregon, Hood River, Early December, WashingtonComment

Ferment Barleywine

Ferment’s 11% ABV Barleywine ale, now released for the second year in a row, is an English approach to this heavy-hitting winter warmer. The seven-grain malt bill blends characteristics of toffee, heated caramel, toasted bread, dark figs, and currants into complex layers that change with every sip. Brewed in 2021, the beer sat in French oak wine barrels for nearly a year, melding the flavors together and adding a touch of subtle oak character.

11% ABV | - IBU

BarleywineNorthwest Beer GuideOregon, Hood River, Early December, WashingtonComment
Ferment Barleywine