A decadent Russian Imperial Stout aged in bourbon barrels. The base beer is released every year in December, followed by the multiple variations in February for Stout Month.
Ingredients: -
image courtesy the brewery
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A new winter seasonal IPA 16oz can from Fort George. The goal will be to collaborate with breweries that have two loves: IPAs and pizza. This year we partner with our pals at Ruse Brewing out of Portland, OR. Look for cans & draft around the Northwest by the start of December. And watch for a few Pizza Kitchen takeovers, first with Ruse Brewing bringing their Detroit-style pizza to the wood-fired oven at Fort George in mid-December, followed by Fort George slinging pies over at the Crust Collective in Vancouver, WA in January.
Ingredients: -
7.2% ABV | IBU
Imperial milk stout aged in bourbon barrels
Rhino Suit was one of the first spirits-barrel-aged beers we released at Alesong back in 2016, and although we’ve made subtle tweaks each time around, that same rich and delicious milk stout has been a favorite that we’ve returned to again and again
12.5% ABV | - IBU
A robust Imperial Porter aged for one year in bourbon barrels, then rested on flaked coconut. Hints of roasted coffee are rounded out with a subtle sweetness of coconut and oak. Stoke the fire and relax with this decadent sipper.
10.4% ABV | 64 IBU
Ingredients: Flaked coconut
