image courtesy the brewery
Set the mood with this smooth & roasty stout. Heaps of local oats & a mix of special malts give this ale a velvety mouthfeel and a delightful coffee-chocolate finish. Dim the lights and let the darkness guide you.
Ingredients:
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‘RAGE QUIT,’ our yearly send-off to the Summer, is an easy drinking and highly flavorful American stout brewed with a nice touch of flaked and malted oats for extra smoothness. Aromas of dark chocolate and espresso beans beets with a soft, roasted coffee flavor and creamy mouthfeel.
Ingredients: Flaked and malted oats
7% ABV | 37 IBU
Inspired by espresso, our Brown Sugar Oat Stout offers a decadently rich experience. With Graham Cracker and Dark Chocolate flavours, the roasted malts with the addition of Brown Sugar, Lactose and a dash of Cinnamon in this Stout, create a smooth and subtly spiced finish
5.5% ABV | - IBU
Ingredients: Hops: MagnumMalt: Pale, Oat Malt, Flaked Oats, Chocolate Malt, Crystal 75, Roasted Malts
A Pastry Stout is an intentionally sweet stout, often made to mimic a specific dessert. Our Pastry Stout has a high ABV combined with a little sweetness. This is very much a dessert stout with caramel malt, vanilla, and cocoa nib, inspired by cookies. Unlike most pastry stouts, this brew does not contain lactose, making it completely vegan and lactose free.
10% ABV | 17% IBU
Pouring the same colour as rich, dark chocolate this decadent spin on a porter leverages the natural roasted flavours from a variety of specialty malts. With generous additions of vanilla and local sea salt, the toast and intense chocolate of the malt makes this brew reminiscent of a salt finished chocolate tart.
6% ABV | 16 IBU
Ingredients: Maris Otter, Malted Oats, Roasted Malts, Crystal Malts, Vanilla Bean, Vancouver Island Sea Salt
