Stamper Stout is one of the first beers we ever brewed and we brought it back. This American stout features assertive Columbus hops, dark chocolatey malts, and plenty of Mostra coffee beans. "Never give an inch."
Ingredients: -
image courtesy the brewery
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This barrel-aged variety is our very popular Export Stout aged for 1 year in Westland Distillery’s Oregon Oak whiskey barrels. This beer boasts an impressive spirit forward nose, with hints of wood, and dried cherry. High gravity lends itself to a very rich and smooth mouth feel. The palate is generously rewarded with hints of chocolate, coconut, and dried cherry.
9.8% ABV
Beer and tea collide in this limited release. A robust stout brewed with Earl Grey tea and complemented by flavours of vanilla and coffee. Finally, finishing with hints of lemon and floral notes. This beer is a cozy hug perfect for a cold night!
Hops: Chinook and Sterling
5.8% ABV | IBU
Brewed in collaboration with Ranger Chocolate Co., this chocolate stout goes down smooth and finishes just dry enough to make you want another. It’s perfect for these cooler days, with notes of dark bread, Baker’s chocolate, molasses, and dark fruit.
6.8% ABV | 55 IBU
Ingredients: Malt: pilsner, Maris Otter, Crystal 75, Chocolate Wheat, Carafa 3, Roasted Barley, Flaked Oats
Hops: Nugget and Centennial
Yeast: Abbey
From the Dark Fields of the farm comes this full-bodied and utterly delicious cold weather companion. Brewed with organic cocoa nibs this Imperial Stout is deep, dark and complex with layers of chocolate, dark toffee, and roasted malts. Very rich with high alcohol and plenty of hops balance out the loads of malted barley.
9.5% ABV | - IBU
