Lager, Hefeweizen - German styleNorthwest Beer GuideBritish Columbia, Vancouver - BC, Mid NovemberComment

Faculty 241 Minzeweizen

Lager, Hefeweizen - German styleNorthwest Beer GuideBritish Columbia, Vancouver - BC, Mid NovemberComment
Faculty 241 Minzeweizen

image courtesy the brewery

hefeweizen with mint

It's the return of our seasonal Minzeweizen to draught, and for the first time in cans! A hefeweizen, German for "white beer" is brewed with at least 50% malted wheat.

This classic Faculty recipe is not your average winter ale. This hazy wheat beer is infused with peppermint tea for a pleasantly refreshing and unique twist on a beloved beer style.

Ingredients: -

5.2% ABV | 9% IBU

Released: Mid November

 

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Ingredients: Hops: Perle Malt: Munich, Vienna, Pilsner, Caramunich, Carafa

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10% ABV | 17% IBU

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6.4% ABV | 34 IBU

Ingredients: HOPS: Magnum, Hallertau Mittelfruh, Ella

YEAST: House culture

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Ingredients: “Proprietary”

Dubbel - Belgian style, Ale - Belgian styleNorthwest Beer GuideBritish Columbia, Sidney, Mid NovemberComment
Small Gods Chapel Road Orange & Cherry Belgian Dubbel