Stout - CoffeeNorthwest Beer GuideOregon, Hood River, Portland, Washington, Early NovemberComment

Double Mountain Chocolate Stout

Stout - CoffeeNorthwest Beer GuideOregon, Hood River, Portland, Washington, Early NovemberComment
Double Mountain Chocolate Stout

Brewed in collaboration with Ranger Chocolate Co., this chocolate stout goes down smooth and finishes just dry enough to make you want another. It’s perfect for these cooler days, with notes of dark bread, Baker’s chocolate, molasses, and dark fruit.

Ingredients: Malt: pilsner, Maris Otter, Crystal 75, Chocolate Wheat, Carafa 3, Roasted Barley, Flaked Oats

Hops: Nugget and Centennial

Yeast: Abbey

6.8% ABV | 55 IBU

image courtesy the brewery

Released: Early November

 

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Stout - OatmealNorthwest Beer GuideWashington, Chelan, Early NovemberComment

Stormy Mountain 3-Point Stout

A dry American Stout with heavy notes of roasted chocolate and coffee. A clean finish and light dusting of Noble Hops make this a phenomenal Winter beer!

Ingredients: Base Malt, Golden Promise, Flaked Oats, Roasted Malt, Carafa 3 Malt, Chinook bittering Hops, Goldings finishing hops

5.6% ABV | - IBU

Stout - OatmealNorthwest Beer GuideWashington, Chelan, Early NovemberComment
Stormy Mountain 3-Point Stout
Winter AleNorthwest Beer GuideOregon, Hood River, Portland, Washington, Early NovemberComment

Double Mountain Fa La La La La Winter Ale

Not every winter beer needs to be dark. In this spirit we bring you great tidings and joy with this year’s Fa La La La La. Centennial hops take the reins with evergreen and bright citrus, with resounding choruses of Pilsner and Crystal malts echoing in the refrain. This Winter IPA is full and rounded, delightfully aromatic, and as crisp as a bluebird winter morning. Peace, love, and beers.

7.5% ABV | 85 IBU

Malt: Pilsner, Crystal 75
Hops: Warrior, Centennial, and Cryo Centennial in the kettle, Centennial hop back and dry hop
Yeast: Abbey

Winter AleNorthwest Beer GuideOregon, Hood River, Portland, Washington, Early NovemberComment
Double Mountain Fa La La La La Winter Ale
Stout - OatmealNorthwest Beer GuideBritish Columbia, Chilliwack, Early OctoberComment

Old Yale Brown Sugar Oat Stout

Inspired by espresso, our Brown Sugar Oat Stout offers a decadently rich experience. With Graham Cracker and Dark Chocolate flavours, the roasted malts with the addition of Brown Sugar, Lactose and a dash of Cinnamon in this Stout, create a smooth and subtly spiced finish

5.5% ABV | - IBU

Ingredients: Hops: MagnumMalt: Pale, Oat Malt, Flaked Oats, Chocolate Malt, Crystal 75, Roasted Malts

Stout - OatmealNorthwest Beer GuideBritish Columbia, Chilliwack, Early OctoberComment
Old Yale Brown Sugar Oat Stout
Stout - Imp. Barrel AgedNorthwest Beer GuideIdaho, Boise, Oregon, Washington, Late NovemberComment

Payette 2022 Twelve Gauge Churro Barrel Aged Imperial Stout

An exciting NEW flavor: Twelve Gauge Churro Barrel Aged Imperial Stout which features smooth and delicious flavors of cinnamon & vanilla. Notes of toasted dough & the perfect amount of sweetness.

11.8 ABV | 23 IBU

Ingredients: HOPS: Chinook MALTS: Pale 2-Row Barley, Wheat, Munich, Chocolate, Dark Chocolate, Dark Crystal, Midnight Wheat, Toasted Oats

Stout - Imp. Barrel AgedNorthwest Beer GuideIdaho, Boise, Oregon, Washington, Late NovemberComment
Payette 2022 Twelve Gauge Churro Barrel Aged Imperial Stout
Porter or StoutNorthwest Beer GuideIdaho, Boise, Early DecemberComment

Edge Watchtower Mexican Chocolate Stout

A delicious Stout with cocoa nips, cinnamon, chili's and vanilla beans. Slightly sweet in flavor with a subtle warming finish. Perfect for a cozy night in.

7.3% ABV | 55 IBU

Ingredients: Grains: Two-row, Medium Crystal, Light Chocolate, Dark Chocolate, Roasted Barley, Oats. Hops: Magnum, Pacific Gem.

Porter or StoutNorthwest Beer GuideIdaho, Boise, Early DecemberComment
Edge Watchtower Mexican Chocolate Stout