Stout - Imp. Barrel AgedNorthwest Beer GuideBritish Columbia, Langley, Late NovemberComment

Locality Wine Barrel Aged Into the Woods Black Forest Imperial Stout

Stout - Imp. Barrel AgedNorthwest Beer GuideBritish Columbia, Langley, Late NovemberComment
Locality Wine Barrel Aged Into the Woods Black Forest Imperial Stout

image courtesy the brewery

Like its non barrel aged counterpart, this Imperial Stout has bold chocolate notes that are balanced with a hint of cherry and a creamy , smooth finish. The uniqueness comes from notes of vanilla, berries, and dark fruit that have been imparted by Valley Commons Cabernet Sauvignon French oak barrels.

Ingredients: -

9% ABV | 30 IBU

Released: Late November

 

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Stout - Imp. Barrel AgedNorthwest Beer GuideIdaho, Boise, Oregon, Washington, Late NovemberComment

Payette 2022 Twelve Gauge Churro Barrel Aged Imperial Stout

An exciting NEW flavor: Twelve Gauge Churro Barrel Aged Imperial Stout which features smooth and delicious flavors of cinnamon & vanilla. Notes of toasted dough & the perfect amount of sweetness.

11.8 ABV | 23 IBU

Ingredients: HOPS: Chinook MALTS: Pale 2-Row Barley, Wheat, Munich, Chocolate, Dark Chocolate, Dark Crystal, Midnight Wheat, Toasted Oats

Stout - Imp. Barrel AgedNorthwest Beer GuideIdaho, Boise, Oregon, Washington, Late NovemberComment
Payette 2022 Twelve Gauge Churro Barrel Aged Imperial Stout
Stout - Imp. Barrel AgedNorthwest Beer GuideBritish Columbia, Revelstoke, Late NovemberComment

Mt. Begbie Night In The Monashees Imperial Stout

Brewed in collaboration with our friends at Monashee Spirits in Revelstoke. This imperial stout was crafted with black and midnight malts, then aged several months on Monashee Spirits whiskey barrel oak.

Smooth, rich and delicious, this beer is sure to put a smile on your face and warmth in your belly.

9% ABV | 50 IBU

Ingredients: black and midnight malts

Stout - Imp. Barrel AgedNorthwest Beer GuideBritish Columbia, Revelstoke, Late NovemberComment
Mt. Begbie Night In The Monashees Imperial Stout