image courtesy the brewery
9.2% Stout with cold brewed Espresso beans
Ingredients: Starbucks Espresso, about 1/3 shot of cold brewed espresso in each pint of beer
Want to review more Winter Beer Guide beers? Click here!
‘RAGE QUIT,’ our yearly send-off to the Summer, is an easy drinking and highly flavorful American stout brewed with a nice touch of flaked and malted oats for extra smoothness. Aromas of dark chocolate and espresso beans beets with a soft, roasted coffee flavor and creamy mouthfeel.
Ingredients: Flaked and malted oats
7% ABV | 37 IBU
Beer and tea collide in this limited release. A robust stout brewed with Earl Grey tea and complemented by flavours of vanilla and coffee. Finally, finishing with hints of lemon and floral notes. This beer is a cozy hug perfect for a cold night!
Hops: Chinook and Sterling
5.8% ABV | IBU
Brewed in collaboration with Ranger Chocolate Co., this chocolate stout goes down smooth and finishes just dry enough to make you want another. It’s perfect for these cooler days, with notes of dark bread, Baker’s chocolate, molasses, and dark fruit.
6.8% ABV | 55 IBU
Ingredients: Malt: pilsner, Maris Otter, Crystal 75, Chocolate Wheat, Carafa 3, Roasted Barley, Flaked Oats
Hops: Nugget and Centennial
Yeast: Abbey
High above the forest floor, the crowns of mature trees mingle and blend to form the overstory. In this beer, our decadent expression of full flavors with layers of rich stout, charred wood, and complex spirits. Aged in American Single Malt Whiskey barrels from Westland Distillery, Overstory has notes of cocoa, toasted mallow and almond.
12.5% ABV | - IBU
