Ice Giant is full of fruity, citrus notes and resinous hop aromas. Fermented with lager yeast, this Cold IPA finishes crisp, clean & dry.
Ingredients: Pilsner
image courtesy the brewery
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India Pale Ale with Grand Fir Christmas Tree Tips
A collaboration with our very close friends at Earth & Sky Farm in Oregon City, OR, Magnanimous IPA combines piney Pacific Northwest hops with generous amounts of hand-harvested Grand Fir tips.
Ingredients: Hops: Chinook & Simcoe Malts: 2-Row Barley, Pilsner, Special Aromatic, C-15 Other: Grand Fir Tips Yeast: ESB
7% ABV | IBU
Not every winter beer needs to be dark. In this spirit we bring you great tidings and joy with this year’s Fa La La La La. Centennial hops take the reins with evergreen and bright citrus, with resounding choruses of Pilsner and Crystal malts echoing in the refrain. This Winter IPA is full and rounded, delightfully aromatic, and as crisp as a bluebird winter morning. Peace, love, and beers.
7.5% ABV | 85 IBU
Malt: Pilsner, Crystal 75
Hops: Warrior, Centennial, and Cryo Centennial in the kettle, Centennial hop back and dry hop
Yeast: Abbey
The cold IPA is the merging of two beloved styles of beer, the Pilsner and IPA. In this iteration of our cold IPA series, we have featured our favorite new hop, Talus. This beer is bursting with aroma all while exhibiting the backbone of a lager. Similar to a west coast IPA, the cold IPA seeks to highlight the Northwest’s finest hops while bringing in some recruitments from other countries. True to this adjunct-heavy style, we used malted rice to create a clean finish. Cheers!
6.5% ABV | 60IBU
Named for the ski lodge atop our local White Pass Ski Resort,this apres-ski sipper warms from the inside out with aromas of caramel, coffee, citrus, pine, and spice. Taking Bale Breaker’s signature hop-forward style to the dark side with the addition of chocolate and rye malts, this balanced IPA is dry-hopped with Mosaic, Simcoe, and experimental hop HBC 630 hops.
7.3% ABV | 70 IBU
