image courtesy the brewery
A decadent porter brewed with a unique organic roast from Salt Spring Coffee and organic 70% cacao chocolate from Denman Island Chocolates. Nitroginated for a smooth, creamy pour.
Ingredients: proprietary
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Creamy, chocolatey porter with Hazelnut and a touch of lactose for sweetness
5% ABV | - IBU
Ingredients: Prairie Malt, Chocolate Rye, Oats, Midnight Wheat
No one wants just a lump of coal, it can’t be called a treat.
The coal we’re told does not pour well, and isn’t good to eat.
This beer is just as black as coal, in fact as black as pitch.
It tastes much better than them both, a flavour deep and rich.
On winter nights so cold and dark, one tends towards malaise.
This might help you with your mood.
Happy f*#kin’ holidays!
6% ABV | - IBU
Pouring the same colour as rich, dark chocolate this decadent spin on a porter leverages the natural roasted flavours from a variety of specialty malts. With generous additions of vanilla and local sea salt, the toast and intense chocolate of the malt makes this brew reminiscent of a salt finished chocolate tart.
6% ABV | 16 IBU
Ingredients: Maris Otter, Malted Oats, Roasted Malts, Crystal Malts, Vanilla Bean, Vancouver Island Sea Salt
A robust Imperial Porter aged for one year in bourbon barrels, then rested on flaked coconut. Hints of roasted coffee are rounded out with a subtle sweetness of coconut and oak. Stoke the fire and relax with this decadent sipper.
10.4% ABV | 64 IBU
Ingredients: Flaked coconut
