Dark Lager - German styleNorthwest Beer GuideWashington, Pullman, Idaho, Late DecemberComment

Paradise Creek After Dark

Dark Lager - German styleNorthwest Beer GuideWashington, Pullman, Idaho, Late DecemberComment
Paradise Creek After Dark

image courtesy the brewery

A traditioinal Schwarzbier made with real German malt and lagered to perfetion. Being one of the lightest dark beers, After Dark presents a smooth lager flavor with subtle hints of caramel malt sweetness. Nearly black but with a ruby glow, this beer is as appealing with the eyes as it is with taste.

Ingredients:Pilsner, Dark Munich, Roasted barley, Black barley, Victory

5.4% ABV | 24 IBU

Released: Late December

 

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Dark Lager - German styleNorthwest Beer GuideWashington, Seattle, Bellingham, Late November, IdahoComment

Aslan Dunkel

This German-style brown lager has beautiful aromas of brown bread, cherry cola, and toffee. The richness from the Munich malt brings with it a rich medium body that carries flavors of macadamia nuts fresh espresso, and molasses. While boasting bold flavors and aromas, this beer is exceptionally drinkable and pleasantly smooth.

Ingredients: Hops: Perle Malt: Munich, Vienna, Pilsner, Caramunich, Carafa

5.2% ABV | 25 IBU

Dark Lager - German styleNorthwest Beer GuideWashington, Seattle, Bellingham, Late November, IdahoComment
Aslan Dunkel
Porter or Stout, Porter - RobustNorthwest Beer GuideWashington, Pullman, Idaho, Early DecemberComment

Paradise Creek Peppermint Porter

Intense yet finely-tuned flavors from roasted barley impart hints of coffee and chocolate then dressed up for the holidays with peppermint.

Ingredients: 2-Row, Munich, Dark Chocolate malt, C-75, C-30, Black Barley, Roasted Barley, Cascade, Willamette

6.0% ABV | 40 IBU

Porter or Stout, Porter - RobustNorthwest Beer GuideWashington, Pullman, Idaho, Early DecemberComment
Paradise Creek Peppermint Porter
Bock - German Style, LagerNorthwest Beer GuideOregon, Portland, Early November, WashingtonComment

Wayfinder Funeral Bock

Black Bock

A double decocted black bock, brewed strongly with Münich and Röast malts, then ferments extremely cold with our secret heritage lager yeast. It's finished with an excessive, hibernative lager schedule. This iteration of German bockbier is our dirge to the Fall.

7.0% ABV | - IBU

Bock - German Style, LagerNorthwest Beer GuideOregon, Portland, Early November, WashingtonComment
Wayfinder Funeral Bock
Bock - German Style, LagerNorthwest Beer GuideWashington, Seattle, Early DecemberComment

Ghostfish Snowpocalypse Prepper Bock

A holiday influenced dark larger brewed in collaboration with Icicle Brewing (Leavenworth, WA)

6.5% ABV | - IBU

Ingredients: Malts: rice and millet; Adjuncts: sorghum, maltodextrin, sweet potato, vanilla extract; Spices: cinnamon, cloves, allspice, pepper, cardamon; Hops: Chinook, Perle, Willamette

Bock - German Style, LagerNorthwest Beer GuideWashington, Seattle, Early DecemberComment
Ghostfish Snowpocalypse Prepper Bock
Lager, Dark Lager - Czech styleNorthwest Beer GuideBritish Columbia, Vancouver - BC, Early NovemberComment

Main St. Brimstone Dark Czech Lager

Brimstone is a 4%-ABV Tmavé-Pivo-inspired beer brimming with mellow roast coffee and red-fruit sweetness, rich off-white lacing, and sasparilla and spice notes that add balance to a dark and complex character.

4% ABV | 26 IBU

Ingredients: HOPS: Czech Saaz and 'Most' hops from Charles Faram grown in Czech Republic to showcase effects and impacts of terrois

YEAST: Czech Lager yeast

MALT BILL: Crisp Hana (Czech heritage variety of barley grown and malted in the UK) as well as Bohemian and Canadian specialty malts

Lager, Dark Lager - Czech styleNorthwest Beer GuideBritish Columbia, Vancouver - BC, Early NovemberComment
Main St. Brimstone Dark Czech Lager