Scottish or Scotch AleNorthwest Beer GuideWashington, Burien, Late NovemberComment

Logan Demo Man Scotch Ale

Scottish or Scotch AleNorthwest Beer GuideWashington, Burien, Late NovemberComment
Logan Demo Man Scotch Ale

image courtesy the brewery

Make room for the ‘Demoman!’ We are coming out swinging with the first of our winter beer releases, a Scottish-inspired, wee heavy, Scotch ale. ‘Demoman’ explodes with smoked caramel flavors thanks to hefty additions of caramel and chocolate malts and a touch of UK peat smoked barley. Full bodied flavor and complex malt notes make you want to break out the bagpipes!

Ingredients: UK peat smoked barley

7.2% ABV | 25 IBU

Released: Late November

 

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Stout - OatmealNorthwest Beer GuideWashington, Burien, Late OctoberComment

Logan Rage Quit Oatmeal Stout

‘RAGE QUIT,’ our yearly send-off to the Summer, is an easy drinking and highly flavorful American stout brewed with a nice touch of flaked and malted oats for extra smoothness. Aromas of dark chocolate and espresso beans beets with a soft, roasted coffee flavor and creamy mouthfeel.

Ingredients: Flaked and malted oats

7% ABV | 37 IBU

Stout - OatmealNorthwest Beer GuideWashington, Burien, Late OctoberComment
Logan Rage Quit Oatmeal Stout
Scottish or Scotch AleNorthwest Beer GuideOregon, Lebanon, Early NovemberComment

Barsiddeous S'Aint MisBehavin' Strong Scotch Ale with Cherries, Vanilla, & Cinnamon

Brewed with cherries, cinnamon sticks and vanilla beans; at almost 9 percent alcohol, one pint puts a rosy glow on your face followed by a gentle warming sensation - like a cool Christmas eve sitting by a crackling fire - Something Saint Nick would enjoy after a job well done. Saint Nick’s other helpful elf: S’Aint Misbehavin’. While St. Nick goes around rewarding the good little ones, Krampus supplies coal to the misbehavin’! Hence, St. Misbehaving”– so bad its goooood………

8.6% ABV | 22 IBU

Scottish or Scotch AleNorthwest Beer GuideOregon, Lebanon, Early NovemberComment
Barsiddeous S'Aint MisBehavin' Strong Scotch Ale with Cherries, Vanilla, & Cinnamon
Dubbel - Belgian style, Ale - Belgian styleNorthwest Beer GuideBritish Columbia, Sidney, Mid NovemberComment

Small Gods Chapel Road Orange & Cherry Belgian Dubbel

Both malt and yeast forward, the malt provides a sweet, candy/caramel note while the yeast provides a slight bubblegum flavour. Made with real cherries and oranges, giving this classic style beer a refreshing twist. The Abbey-style beer was originally brewed by monks in monasteries. Our ale is a different kind of spiritual experience: dark caramel with notes of orange and cherry.

7.2% ABV | IBU

Ingredients: “Proprietary”

Dubbel - Belgian style, Ale - Belgian styleNorthwest Beer GuideBritish Columbia, Sidney, Mid NovemberComment
Small Gods Chapel Road Orange & Cherry Belgian Dubbel
Winter AleNorthwest Beer GuideWashington, Bellingham, Mid NovemberComment

Kulshan Coffee Kitten Mittens Winter Ale

Blended with cold brewed coffee from Maniac Coffee Roasting, this version of Kitten Mittens is sassy, fun, and unabashedly delicious. The Mexican coffee roast that was used boasts notes of raisin, cinnamon, and toasted nuts, which blends beautifully with the complex malt profile of Kitten Mittens. A warming dark ale, Coffee Kitten Mittens will keep you company on the darkest and chilliest of winter nights.

8% ABV | 30 IBU

Ingredients: MALT: 2-Row, Munich, Golden Naked Oats, Crystal Malt, Chocolate Malt, Brown Malt, Roasted Barley

HOPS: Apollo, Willamette

ADJUNCTS: Cold brewed, dark roasted mexican coffee from Maniac Coffee

Winter AleNorthwest Beer GuideWashington, Bellingham, Mid NovemberComment
Kulshan Coffee Kitten Mittens Winter Ale
Winter AleNorthwest Beer GuideWashington, Blaine, Late NovemberComment

Atwood Salamander People Wet Winter Ale

For those of us in the Pacific Northwest who choose to spend our darkest days below the snow line, winter generally has a different vibe. From the damp and dreary season of the outdoor salamander, to the warm and toasty season of the wood-stove-adjacent salamander, this wet winter ale is for all types of salamander people. Warming spices, notes of citrus and poached pear, and toasty, biscuity and earthy undertones come together with an atmospheric river to form this delightful, orange liquid.

6.6% ABV | - IBU

Ingredients: Brewed with Skagit Valley barley and triticale malts; local Centennial and Cashmere hops from Bredenhof Hop Farms in Abbotsford, BC; a variety of holiday spices; and British ale yeast.

Winter AleNorthwest Beer GuideWashington, Blaine, Late NovemberComment
Atwood Salamander People Wet Winter Ale