Stout - CoffeeNorthwest Beer GuideBritish Columbia, Port Coquitlam, Early NovemberComment

Patina Earl Grey Stout

Stout - CoffeeNorthwest Beer GuideBritish Columbia, Port Coquitlam, Early NovemberComment
Patina Earl Grey Stout

image courtesy the brewery

Beer and tea collide in this limited release. A robust stout brewed with Earl Grey tea and complemented by flavours of vanilla and coffee. Finally, finishing with hints of lemon and floral notes. This beer is a cozy hug perfect for a cold night!

Hops: Chinook and Sterling

Ingredients: -

5.8% ABV | IBU

Released: Early November

 

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Stout - OatmealNorthwest Beer GuideWashington, Chelan, Early NovemberComment

Stormy Mountain 3-Point Stout

A dry American Stout with heavy notes of roasted chocolate and coffee. A clean finish and light dusting of Noble Hops make this a phenomenal Winter beer!

Ingredients: Base Malt, Golden Promise, Flaked Oats, Roasted Malt, Carafa 3 Malt, Chinook bittering Hops, Goldings finishing hops

5.6% ABV | - IBU

Stout - OatmealNorthwest Beer GuideWashington, Chelan, Early NovemberComment
Stormy Mountain 3-Point Stout
Stout - OatmealNorthwest Beer GuideBritish Columbia, Vancouver - BC, Early NovemberComment

La Cerveceria Horchata Milk Stout

Our take on a classic Mexican riced based drink, a traditional milk stout brewed with additions of lactose, vanilla, chufa nuts and conditioned on cinnamon sticks. A creamy rich mouth feel with sweet notes of chocolate, vanilla and cinnamon.

5.5% ABV | - IBU

Stout - OatmealNorthwest Beer GuideBritish Columbia, Vancouver - BC, Early NovemberComment
La Cerveceria Horchata Milk Stout
Stout - Imp. Barrel AgedNorthwest Beer GuideBritish Columbia, Revelstoke, Late NovemberComment

Mt. Begbie Night In The Monashees Imperial Stout

Brewed in collaboration with our friends at Monashee Spirits in Revelstoke. This imperial stout was crafted with black and midnight malts, then aged several months on Monashee Spirits whiskey barrel oak.

Smooth, rich and delicious, this beer is sure to put a smile on your face and warmth in your belly.

9% ABV | 50 IBU

Ingredients: black and midnight malts

Stout - Imp. Barrel AgedNorthwest Beer GuideBritish Columbia, Revelstoke, Late NovemberComment
Mt. Begbie Night In The Monashees Imperial Stout
Stout - CoffeeNorthwest Beer GuideBritish Columbia, Ucluelet, Early FebruaryComment

Ucluelet Storm's A Brewin' Latte Stout

A rich and smooth stout infused with Foggy Bean Storm Watch dark roast. The addition of lactose adds a creamy mouthfeel to balance the roastiness of the coffee, replicating the cozy feeling of a freshly brewed Latte on a stormy day.

6% ABV | 38 IBU

Ingredients: “Malt, Hops, Yeast, Water, Coffee, Lactose”

Stout - CoffeeNorthwest Beer GuideBritish Columbia, Ucluelet, Early FebruaryComment
Ucluelet Storm's A Brewin' Latte Stout