Winter AleNorthwest Beer GuideWashington, Waitsburg, Late OctoberComment

Laht Neppur Waitsburg WInter Warmer

Winter AleNorthwest Beer GuideWashington, Waitsburg, Late OctoberComment
Laht Neppur Waitsburg WInter Warmer

image courtesy the brewery

Spiced Winter Ale

American Amber with Sweet Orange Peel, Cinnamon, Cloves, All Spice, and Honey are added during the primary fermentation and again just before kegging.

Ingredients: Sweet Orange Peel, Cinnamon, Cloves, All Spice, Honey, Premium 2-row, Carastan Malt, Vienna Malt, Rye Malt and Crystal 40

6.6% ABV | 40 IBU

Released: Late October

 

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Winter AleNorthwest Beer GuideWashington, Seattle, Late October, Idaho, OregonComment

Fremont Winter Ale

This is a tasty Winter Ale to snuggle up to, released for the winter months when snow blankets the terrain of the mind and the body craves warmth and, let’s be honest, it’s dark and wet most of the time so your beer better be damn good. Winter Ale is dark like the weather with roast chocolate and warm malt flavors balanced by noble hop aroma and subtle hoppy spice.

Ingredients: 2-Row Pale, Munich, C-120, Chocolate, Carafa 2, and Roast Barley with Columbus, Willamette, and US Goldings hops

8% ABV | 45 IBU

Winter AleNorthwest Beer GuideWashington, Seattle, Late October, Idaho, OregonComment
Fremont Winter Ale
Winter AleNorthwest Beer GuideWashington, Arlington, Late NovemberComment

In The Shadow Its Winter - Winter Ale

This beer is a Brown Ale on the darker side, using Willamette hops, sweet orange peel, cinnamon and ground up paradise seeds. You end up with a nice malty and low hop winter ale. This is not big and sweet stick to the roof of you mouth, its nice and dry where you get all the parts come together.

6.3% ABV | 33 IBU

Winter AleNorthwest Beer GuideWashington, Arlington, Late NovemberComment
In The Shadow Its Winter - Winter Ale
Winter AleNorthwest Beer GuideOregon, Silverton, Mid OctoberComment

Silver Falls Cozy Cabin Winter Ale

Winter seasonal ale has cinnamon, nutmeg, vanilla beans and Ginger root for those wonderful smells and flavor of the winter season. Medium body and sweet malty flavor is perfect for cold days next to the fire

6.7% ABV | 27 IBU

Ingredients: Maris Otter Pale Malt, Vienna Malt, Crystal Malt 150l, Cara-Pils Malt, Oats, Chocolate Malt

Winter AleNorthwest Beer GuideOregon, Silverton, Mid OctoberComment
Silver Falls Cozy Cabin Winter Ale
Winter AleNorthwest Beer GuideWashington, Blaine, Late NovemberComment

Atwood Salamander People Wet Winter Ale

For those of us in the Pacific Northwest who choose to spend our darkest days below the snow line, winter generally has a different vibe. From the damp and dreary season of the outdoor salamander, to the warm and toasty season of the wood-stove-adjacent salamander, this wet winter ale is for all types of salamander people. Warming spices, notes of citrus and poached pear, and toasty, biscuity and earthy undertones come together with an atmospheric river to form this delightful, orange liquid.

6.6% ABV | - IBU

Ingredients: Brewed with Skagit Valley barley and triticale malts; local Centennial and Cashmere hops from Bredenhof Hop Farms in Abbotsford, BC; a variety of holiday spices; and British ale yeast.

Winter AleNorthwest Beer GuideWashington, Blaine, Late NovemberComment
Atwood Salamander People Wet Winter Ale