image courtesy the brewery
Kindling is an Imperial Stout brewed with coffee, chocolate, oats, coconut and lactose.
Ingredients: Water, barley, wheat, oats, coconut, lactose, cacao, coffee, yeast, hops, cinnamon
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Inspired by espresso, our Brown Sugar Oat Stout offers a decadently rich experience. With Graham Cracker and Dark Chocolate flavours, the roasted malts with the addition of Brown Sugar, Lactose and a dash of Cinnamon in this Stout, create a smooth and subtly spiced finish
5.5% ABV | - IBU
Ingredients: Hops: MagnumMalt: Pale, Oat Malt, Flaked Oats, Chocolate Malt, Crystal 75, Roasted Malts
An exciting NEW flavor: Twelve Gauge Churro Barrel Aged Imperial Stout which features smooth and delicious flavors of cinnamon & vanilla. Notes of toasted dough & the perfect amount of sweetness.
11.8 ABV | 23 IBU
Ingredients: HOPS: Chinook MALTS: Pale 2-Row Barley, Wheat, Munich, Chocolate, Dark Chocolate, Dark Crystal, Midnight Wheat, Toasted Oats
Brewed in collaboration with our friends at Monashee Spirits in Revelstoke. This imperial stout was crafted with black and midnight malts, then aged several months on Monashee Spirits whiskey barrel oak.
Smooth, rich and delicious, this beer is sure to put a smile on your face and warmth in your belly.
9% ABV | 50 IBU
Ingredients: black and midnight malts
A rich and smooth stout infused with Foggy Bean Storm Watch dark roast. The addition of lactose adds a creamy mouthfeel to balance the roastiness of the coffee, replicating the cozy feeling of a freshly brewed Latte on a stormy day.
6% ABV | 38 IBU
Ingredients: “Malt, Hops, Yeast, Water, Coffee, Lactose”
