2022’s Guide to Fresh Hops & 2022’s Guide to Oktoberfest
If there’s one period in the year that shows the largest change, it has got to be Autumn. Whether it’s the sight of leaves, slowly transitioning from hues of green to yellows and browns, falling, or the days getting cooler and shorter, there is nothing like Autumn. And as you pull out your zip up or pullover sweatshirts, update your footwear from flip-flops to shoes and boots, the farmers of the region are preparing or are already undertaking the harvest.
For the Pacific Northwest, home to nations glut of hops, the men and women of the hop fields have started their 24-hour harvest of hops varieties ranging from the familiar Centennial, Cascade, or Simcoe; to newer hops like BRU-1, Strata, or Sabro. Meanwhile, with their fermenters emptied, their recipes laid out, the brewers of the region are preparing for that call, asking them to recover bushels of hops, not yet dried in the humid warehouses of the hop kilns. But for some, the allure of driving minutes or hours, is not for them. Instead, they celebrate the harvest a different way, much like those in Germany did many centuries ago.
Owing to inspiration, courtesy Munich’s Oktoberfest, brewers around the region (and abroad) have brewed unique lagers, inspired by the tradition of Oktoberfest. Going by names like Vienna, Oktoberfest, Festbier, or Märzen, this month signals the return of Oktoberfest in the Pacific Northwest.
So we thought, as we recognize the importance of the Autumn, er Fall, season, we would assemble another edition of our Guide to Fresh Hops and Guide to Oktoberfest, but with a twist. We’re merging them.
That’s right, after reaching out to countless brewers, those who have historically responded to our invitations for entry, we have assembled a list of breweries that are planning or have already released a fresh hop or Oktoberfest-inspired lager.
Further down this article, you’ll find a helpful guide to the various beers in planning, along with helpful information on hops, the farms that grow them, and of course the beers. Besides listing those who will produce beer, we have included a helpful calendar that will list events related to the celebration of hops or Oktoberfest.
So, what does it mean to enjoy a fresh hop beer?
For the uninitiated, a fresh hop beer is one that incorporates hops which have not gone through the traditional dehydrating process. Hops which are not dried prior to use are often used for flavor or aromatic purposes. On rare occasions, a brewer may choose to use the hops during each stage of the brewing process (e.g. bittering, flavor, and aroma).
Living in the Pacific Northwest, you have a unique opportunity to enjoy beers made with hops which are anywhere from 5 minutes to several hours from the brewery . Make no mistake, these uniquely-brewed beers will only be around for a limited time and will evolve quickly once they leave they go from brewery to glass. Which is why you need to consider trying these now and while they're fresh.
Within this guide, we have included the state whose breweries have shared the beer style, hops, and the farms which all contribute to the beer in your hand. Should you wish to learn more about the hops included in brewer's notes, you are welcome to visit our Find Your Hop section which included history, photos, and 2019 examples of breweries which are using fresh hop versions of these flowers.
Don't worry if your favorite brewery isn't listed as some breweries rely on the farms who nourish the brewery with their preferred hop(s). When the hop(s) are ready to harvest you can be assured the brewery will notify us what hops are being used and when the beer will be released.
As always this is your opportunity to let us know if we overlooked something. So if you see an omission, associated with your favorite independent, craft, brewery then let us know.
Cheers to the hop harvest and a truly unique style of beer - the fresh hopped.
Events
Released: Late September
This unimaginably Fresh-Hopped IPA was brewed with newly harvested Strata, picked up from nearby Crosby Hop Farm. Mere hours later they were added to our custom “hop back” tank, capturing the fresh hops’ aroma oils. The result is a bold, resinous trophy catch bursting with hop notes of ripe orange and tangerine.
Ingredients: Pale Ale , dextrin, 2-row, and fresh hop Strata from Crosby Farms
6.5% ABV | ? IBU
Released: Mid September
A light summer ale with rich malt notes, crowned with the finest batch of Fresh Hops grown by the side of Lake Chelan.
Ingredients: Base 2 Row, Golden Promise, Crystal 45, Vienna, and fresh Centennial, Chinook, and Cascade hops, all grown at the local Lake Chelan Hops farm
4.5% ABV | 32 IBU
Ingredients: Fresh Citra from CLS Farms on the hot side and dry-hopped with fresh El Dorado from CLS Farms.
6.4% ABV | ? IBU
Released: Mid September
Ingredients: Brewed with Mosaic & Idaho 7 & dry-hopped with fresh Zappa hops from CLS Farms.
6.4% ABV | - IBU
Released: Mid September
Ingredients: … brewed with Chinook, Mosaic & El Dorado & dry-hopped with fresh Citra hops from CLS Farms.
4.20% ABV | ? IBU
Brewing is the craft of blending science with artistry then introducing the mystical. Field to Ferment exemplifies this adventure and represents a colossal collaboration between the brewery and our hop farmers. Nothing is fresher, nothing is better for a brewer. So, please do enjoy this beer absolutely fresh, and enjoy the adventure this beer represents... Because Fresh Hop Beer Matters!
Ingredients: Down & Dirty: 2-Row Pale and Munich malts, White Wheat, fresh Centennial hops from Double ‘R’ Hop Farms.
6% ABV | 50 IBU
Ingredients: Down & Dirty: Organic 2-row, Organic Carapils, Organic Munich, Organic Pilsner, and Organic C-17 malt with fresh Organic Mosaic, Citra, Simcoe, and Ekuanot hops from Cowiche Canyon Hop Farms; and Organic Citra, Mosaic and Simcoe dry hop
6% ABV | 60 IBU
Ingredients: Pilsner, Wheat, Caramalt, Flaked Oats, fresh Strata hops from Crosby Farms, and kilned Simcoe, Brewer's Gold, Cluster, Ekuanot hops.
5.40% ABV | 30 IBU
Ingredients: Pilsner, Crystal 75, fresh Strata hops from Crosby Farms, and kilned Warrior, Brewer's Gold, Mosaic hops.
7.30% ABV | 96 IBU
Ingredients: Pilsner, Crystal 75, Crystal 120, fresh Centennial hops from Crosby Farms, and Fresh Hop Cryo Citra, Fresh Hop Cryo Simcoe, Warrior, Idaho 7, Simcoe.
7% ABV | 78 IBU
Our Annual “Farm-to-kettle” brew features freshly harvested hop flowers driven straight from the field to the brewery. Totaling over 10 lbs. per barrel, we layer in late additions from the whirlpool through fermentation, to extract as much hop oil as possible. This year’s edition features hop superstar Citra, well known for its distinct rich ripe mango, juicy peach, and citrus flavor profile. Appropriately, the malts take a backseat and allow the star of the show to shine.
Our light, crispy, oh-so crushable Fresh Hop Pilsner was hopback steeped with freshly harvested Centennial hops from Crosby Hops. This pilsner showcases the citrusy lime, floral, and fresh cut grass character of wet Centennial flowers without any other processed hop additions.
Ingredients: Made with a proprietary blend of grains, and fresh Centennial hops from Crosby Farms.
5.1% ABV | - IBU
Fresh off the bine and only hours old, our Strata Fresh Hop IPA celebrates the beautiful essence of this once-a-year harvest event. We steep mounds of wet Strata for flavor and aroma without any extra late-additions of processed hops. Strata originated at Oregon State’s Aroma Hop Breeding Program and is known for flavors of juicy tropical and stone fruits layered in with dank cannabis.
Ingredients: Made with a proprietary blend of grains, and fresh Strata hops from Crosby Farms.
6.3% ABV | - IBU
West Coast IPA with fresh Citra. Citrus forward, with accents of pine, orchard fruits, and tropical fruits
Ingredients: 2-Row, Munich, White Wheat, Carafoam, fresh Citra hops from Cornerstone Ranches, and kilned Citra, El Dorado, and Mosaic hops.
6% ABV | 60 IBU
The brightest star in the constellation Aquila, Altair uses fresh ADHA 218 to celebrate the annual hop harvest.
Ingredients: Pale Malt, Caramalt malt, fresh ADHA 218 hops from Roy Farms, and kilned Idaho 7 and Centennial hops.
6.50% ABV | 50 IBU
Brewed with fresh Simcoe hops, this IPA is full-bodied, resinous, and piney. Citrus flavors of orange and grapefruit mingle with a light malt sweetness. Inhale deeply to experience the bold, dank aroma of this year’s crop. Supplies are limited, so make sure you find a good hiding spot...your roommate that dropped out last semester won’t be able to help himself when he finds your Head Stash.
Ingredients: Made with a proprietary blend of grains, fresh Simcoe hops from Loza Farms, and a proprietary blend of kilned hops.
6.50% ABV | 66 IBU
A spin on a fresh hopped beer, this Kolsch is brewed with only fresh Columbus hops grown by Growing Veterans.
Ingredients: Pilsner, Wheat malt and fresh Columbus hops from Growing Veterans
4.70% ABV | 20 IBU
I do think most people in the US think of more of the Marzen style when they think of Oktoberfest. I think that's starting to change a little as more breweries are starting to make the Wiesn beer that is seen at Oktoberfest in Munich. We chose to make our Oktoberfest beer in the Marzen style as that was the specific style that inspired my dad, Rick Allen, to start the brewery.
Bobtoberfest is one of my favorite beers we make. It's delicious and we release Bob when the summer is slowly starting to change to fall and that's one of my favorite times of year.
-Lisa Allen, Head Brewer at German-inspired brewery Heater Allen
Willkommen Zum Oktoberfest!!!
Oktoberfest. Those of age or who know a family or friend with memorabilia emblazoned with this word have heard of it. People have traveled distances to attend a festival, for the opportunity to wear a lederhosen or dirndl, while hoisting a stein. But do you know the history of Oktoberfest, beyond the presumption that beer, brats, pretzels, and music are included? Well, if you don't, here's the quick and dirty breakdown.
The Oktoberfest (German pronunciation: [ɔkˈtoːbɐˌfɛst]) is the world's largest Volksfest (beer festival and travelling funfair). It is held annually in Munich, Bavaria, Germany. It is a 16 to 18 day folk festival running from mid- or late September to the first Sunday in October, with more than six million people from around the world attending the event every year. Locally, it is called d’Wiesn, after the colloquial name for the fairgrounds, Theresienwiese. The Oktoberfest is an important part of Bavarian culture, having been held since the year 1810. Other cities across the world also hold Oktoberfest celebrations that are modeled after the original Munich event.
During the event, large quantities of Oktoberfest Beer are consumed. During the 16-day festival in 2013, for example, 7.7 million litres (66,000 US bbl; 1,700,000 imp gal) were served.[1] Visitors also enjoy numerous attractions, such as amusement rides, sidestalls, and games. There is also a wide variety of traditional foods available.
The Munich Oktoberfest originally took place in the 16-day period leading up to the first Sunday in October. In 1994, this longstanding schedule was modified in response to German reunification. As such, if the first Sunday in October falls on the 1st or the 2nd, then the festival would run until 3 October (German Unity Day). Thus, the festival now runs for 17 days when the first Sunday is 2 October and 18 days when it is 1 October. In 2010, the festival lasted until the first Monday in October (4 October), to mark the event's bicentennial. -Source, Wikipedia
History lesson out of the way, you now have a reminder or clarification on why breweries throughout the world look forward to Oktoberfest. Obviously, 2021 has a huge asterisk because of the ongoing global pandemic affected by SARS COVID-2. Recognizing that health and safety are important, we reached out to hundreds of breweries to see if they would like to share their list of Oktoberfest-inspired lagers.
From the traditional Oktoberfest, to the popular Festbier, there are many options to choose from in the first ever Oktoberfest Beer Guide. Plus, we have sourced a handful of festivals throughout the region celebrating Oktoberfest. Breaking it down for you, we have two guides, one by style and one by release date. All you need to do is choose.
Events
Festbier lagered in toasted virgin oak barrels for 4 months
Ingredients: Weyermann Isaria, Munich Malts; Hersbrucker and Saaz hops
? ABV | ? IBU
Brewed with heirloom German malts, Festbier is a crisp, full-bodied lager with bready and biscuit aromatics balanced with Hersbrucker and Saaz hops.
Ingredients: Weyermann Isaria, Munich Malts; Hersbrucker and Saaz hops
5.3% ABV | 20 IBU
Bavarian-style amber lager, brewed with with German malts and delicate noble hops. Cool fermentation and extended cold conditioning smooths out this balanced lager with a round finish.
Ingredients: "brewed with Local Linc Malt barley, Magnum, H. Mittelfruh"
5.5% ABV | - IBU
Malt flavors of toast, honey, and hazelnuts, with notes of herbal, spicy hops.
Ingredients: Munich and Vienna Malt. Tettnang Hops
5.5% ABV | 14 IBU
This traditional German-style lager celebrates the Oktoberfest season. Less malty and more drinkable than Märzen, this style is based on the beer now served at the Oktoberfest celebrations in Munich.
Ingredients: Pilsner, Vienna, and Munich malt, Magnum and Saaz hops
5.8% ABV | - IBU
A traditional German lager with a rich malt profile
Ingredients: proprietary
5.1% ABV | 29.3 IBU
Donnie Dunkelweisse
Bronze Medalist, 2018 WA Beer Awards
6% ABV – 14 IBU
Malt: Munich, Wheat
Hops: Tettnang, Kent
A true Southern Dunkel: a dark, cloudy appearance with hints of clove and banana in the aroma. Caramel and chocolate-like notes will sit in a rounded medium-bodied beer
Ingredients: Malt: Munich, Wheat
Hops: Tettnang, Kent
6% ABV | 14 IBU
Highly quaffable golden lager, with balanced bready malt notes and subtle floral hop accents.
Ingredients: Malts: Pilsner, Munich, Vienna, CaraMunich. Hops : Hallertau Perle, Hallertau Magnum, Tettnang
6% ABV | 30 IBU
Festbier brewed in celebration of Oktoberfest. Fresh baked bread, fig, and a hint of toffee on the nose. Restrained earthy hop character balances classic maltiness on a round, medium body. Bittersweet finish with notes of pine and bread crust.
Ingredients: Pilsner, Vienna, Munich, & Acid Malt, Mt. Hood Hops
5.6% ABV | 25 IBU
Named after the city from which this style originates, we kept this one true to its roots. A glowing bronze color with a nice malty aroma gives way to flavors reminiscent of warm baked bread and roasted nuts.
Ingredients: "Hops: Magnum, Hallertau, Tettnanger
Malt: Wyermann Pilsner, Gambrinus Vienna, Weyermann CaraAroma, Simpsons Chocolate malt"
5.3% ABV | 20 IBU
Our Oktoberfest lager is an ode to the annual fall festival in Germany. This beer is rich and toasty, yet balanced with a clean, crisp finish. Perfect for a litre or two!
Ingredients: Hopped with Hallertau Tradition
6% ABV | 20 IBU
A medium bodied, malt forward festbier brewed to celebrate the coming of autumn.
Ingredients: Hops: Perle, Smaragd and Malt: Pilsner, Munich
5.6% ABV | 22 IBU
This #1 fall seasonal* is our take on a century’s old classic - a hearty Märzen with a toasty malt sweetness and a light hop character that’s fit for a celebration. OctoberFest is smooth with a deep malt complexity, roasty sweetness and light hop character that is perfectly festive.
*(Source: IRI MULO + C data 8/2/2021 – 10/31/2021 and VIP data Total US 8/1/2021 – 10/31/2021)
Ingredients: Malts: Samuel Adams two-row pale malt blend, Munich-10, Sam Adams Octoberfest malt, and Caramel 60
Hops: Tettnang Tettnanger, Hallertau Mittelfrueh
5.3% ABV | 15 IBU
Put on your lederhosen, eat a pretzel, and hoist a liter of Oktoberfest-Style Festbier: PROST! Festbier is the golden hued brew served under the tents at Munich’s annual Oktoberfest celebration. With a wonderful balance that slightly favors bready malt characteristics, Festbier has many similar characteristics to Helles, but with a slightly higher ABV. Traditionally served by the liter, this brew pairs perfectly with friends and celebrating….PROST!
Ingredients: Pilsner, Munich, Carafoam, and more, Hallertau Hops
5.6% ABV | 26 IBU
Brewed to celebrate Oktoberfest! Big pilsner malt backbone with balancing noble hop character. PROST!
Ingredients: Skagit Valley Malting Pilsner malt and Noble hops
8.4% ABV | 63 IBU
Rich in malt with a balance of clean, hop bitterness. It's a beautiful amber colour and very easy to drink.
Ingredients: Pilsner malt, Vienna malt, Caramunich 2, Caramalt, Melanoidin malt, and Hops are perle and Monroe
5.5% ABV | 30 IBU
A German-style rich golden lager. Layers of German malt and a charge of soft-edged hops impart flavors of bread-dough and a subtle aroma of herbs and spices. You’ll find this creamy textured beer was born for the season of steins.
Ingredients: Munich, Vienna and Isaria Malts. Hersbrucker- Hallertau, Magnum and Tettnang Hops.
5.6% ABV | 28 IBU
This Dry-Hopped Oktoberfest-Style Lager is a collaboration between Ninkasi Brewing and Reuben’s Brews! It is an Old World Traditional style with a New World twist of dry hopping. This traditional celebration favorite has a toasty malt palate that sets the stage for a subtle, bright lemon hop flavor from the dry hop of Saphir, and Huell Melon hops. Enjoy this festive dry-hopped lager! It’s a collaboration made among friends to be enjoyed among friends. Prost!
Ingredients: Malts: 2-Row, Pilsner, Munich, Carahell, Hops: Perle, Saphir, Huell Melon
5.4% ABV | 25 IBU
Our Oktoberfest Amber Lager is a delicious, easy-drinking festival beer that would be perfect for the beer tents of Munich. Come to the pub to give it a try and pair it with one of our special menu items throughout Oktoberfest!
Ingredients:
Malts: Vienna, Munich, Pale, Pilsner, Hops: Saaz, Magnum
5.6% ABV | 26 IBU
Our Chuckanut Fest Bier emphasizes the use of Vienna malts for
a smooth, quaffable fest beer light in color as currently brewed for
Oktoberfest in Germany. The aroma and flavor are lightly sweet with
a hint of Noble hops. This medium bodied lager finishes crisp and
smooth for a beer to enjoy in multiple quantities in liter mugs!
Ingredients:
Malts: Weyermann Vienna & Pilsner malts.
Hops: Hellertau Tradition, Mittelfruh & Hersbrucker hops.
5.5% ABV | 22 IBU
Bobtoberfest is our favorite seasonal beer to brew and drink as it allows us to remember our brother and uncle Bob Allen, who passed away from cancer almost 19 years ago. An avid homebrewer and beer enthusiast, we felt that the best way to make a tribute to Bob would be to brew a beer in his honor. This beer is done more in the Märzen style and is malty with a nice dry finish.
The color of autumn leaves on a crisp day. This beer has a toasty flavor with a finish of malty sweetness. Roasty, Toasty, Bootalicious!
A malt forward lager with caramel and toasted malt flavors, Tomtoberfest is highly carbonated and effervescent with sweet aroma but a dry finish. Light hop aroma and flavor add to the crispness of the beer without inhibiting the malt profile.
Big, melanoidin-rich maltiness from classic Munich Malts meets a super clean fermentation and a high degree of attenuation. Punchy and full yet utterly crisp and smooth. Drink with whatever says fall to you- Oktoberfest parties, football games and pennant race baseball, late season BBQs and campfires, Volkswagen festivals, et. al. Prost!
For this year’s Oktoberfest celebration in Leavenworth, WA, we have teamed up with Blewett Brewing and Doghaus Brewery to offer you a truly local collaboration Festbier.
This light, malty, biscuity beer is the quintessential style found inside the festival tents at Germany’s Oktoberfest celebration. Expect a light to medium-bodied pale lager that is malt forward with very low bitterness.
Munich’s Oktoberfest is the largest Volksfest (people's fair) in the world, but you don’t have to go to all the way to Germany to celebrate. pFriem Oktoberfest is a malty, easy-drinking tribute to the only beer poured at the festival. With notes of honey, sour dough, and white grape, we have all the festivities right here.
Ingredients:
Malts: Weyermann Pilsner, Gambrinus Pilsner, Weyermann Vienna
Hops: Spalt, Tettnang
6.1% ABV | 22 IBU
About the data.
Several weeks ago, we reached out to hundreds of breweries. We asked them to confirm they were producing either a fresh-hopped ale or lager or an Oktoberfest-inspired beer. If you know a brewery that would like to be listed here, we encourage you to reach out to them and have them contact us, via our Contact page.