Labyrinth Forge Belgian Cherry Crush Winter Ale
Belgian Dark Strong with sweet cherry puree.
Ingredients: Franco-Belges Pale and others
9.3% ABV | - IBU
Released:
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Belgian Dark Strong with sweet cherry puree.
Ingredients: Franco-Belges Pale and others
Want to review more Winter Beer Guide beers? Click here!
This is a tasty Winter Ale to snuggle up to, released for the winter months when snow blankets the terrain of the mind and the body craves warmth and, let’s be honest, it’s dark and wet most of the time so your beer better be damn good. Winter Ale is dark like the weather with roast chocolate and warm malt flavors balanced by noble hop aroma and subtle hoppy spice.
Ingredients: 2-Row Pale, Munich, C-120, Chocolate, Carafa 2, and Roast Barley with Columbus, Willamette, and US Goldings hops
8% ABV | 45 IBU
This year’s release of B-Bomb is aged in 8–12-year-old American Oak bourbon barrels and is a blend of 9, 12, and 24-month old barrel-aged Winter Ale. B-Bomb achieves distinct bourbon, oak, cacao, leather, toffee, and dark coffee notes from its extended barrel aging and barrel blending. Each barrel contributes a different note, and combining each barrel to create a coherent tone is a distinct art and true pleasure. Please do enjoy this unique barrel-aged ale today but know that B-Bomb will age gracefully for at least another 5 years.
Ingredients: 2-Row Pale, Crystal-120, Munich, Roast Barley, Carafa-2, and Chocolate malts with Columbus, Willamette, and US Goldings hops
14% ABV | 50 IBU
A Belgian Style Pale Quadrupel aged on cherries
Ingredients: Pilsner Malt, Candi Sugar, Motueka Hops, Cherry Puree
11% ABV | 38 IBU
Blended with cold brewed coffee from Maniac Coffee Roasting, this version of Kitten Mittens is sassy, fun, and unabashedly delicious. The Mexican coffee roast that was used boasts notes of raisin, cinnamon, and toasted nuts, which blends beautifully with the complex malt profile of Kitten Mittens. A warming dark ale, Coffee Kitten Mittens will keep you company on the darkest and chilliest of winter nights.
8% ABV | 30 IBU
Ingredients: MALT: 2-Row, Munich, Golden Naked Oats, Crystal Malt, Chocolate Malt, Brown Malt, Roasted Barley
HOPS: Apollo, Willamette
ADJUNCTS: Cold brewed, dark roasted mexican coffee from Maniac Coffee