Farm to Market Stout No. 22 Stout is the third beer Ferment has created for Zupan’s Markets. The brewers aged an Imperial Stout for 11 months in specialty Colorado whiskey barrels. The resulting beer is a 14.3% ABV behemoth.
Ingredients:
image courtesy the brewery
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Imperial milk stout aged in bourbon barrels
Rhino Suit was one of the first spirits-barrel-aged beers we released at Alesong back in 2016, and although we’ve made subtle tweaks each time around, that same rich and delicious milk stout has been a favorite that we’ve returned to again and again
12.5% ABV | - IBU
From the Dark Fields of the farm comes this full-bodied and utterly delicious cold weather companion. Brewed with organic cocoa nibs this Imperial Stout is deep, dark and complex with layers of chocolate, dark toffee, and roasted malts. Very rich with high alcohol and plenty of hops balance out the loads of malted barley.
9.5% ABV | - IBU
Ferment’s 11% ABV Barleywine ale, now released for the second year in a row, is an English approach to this heavy-hitting winter warmer. The seven-grain malt bill blends characteristics of toffee, heated caramel, toasted bread, dark figs, and currants into complex layers that change with every sip. Brewed in 2021, the beer sat in French oak wine barrels for nearly a year, melding the flavors together and adding a touch of subtle oak character.
11% ABV | - IBU
