Winter AleNorthwest Beer GuideWashington, Arlington, Late NovemberComment

In The Shadow Its Winter - Winter Ale

Winter AleNorthwest Beer GuideWashington, Arlington, Late NovemberComment
In The Shadow Its Winter - Winter Ale

image courtesy the brewery

This beer is a Brown Ale on the darker side, using Willamette hops, sweet orange peel, cinnamon and ground up paradise seeds. You end up with a nice malty and low hop winter ale. This is not big and sweet stick to the roof of you mouth, its nice and dry where you get all the parts come together.

Ingredients: -

6.3% ABV | 33 IBU

Released: Late November

 

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Winter AleNorthwest Beer GuideWashington, Seattle, Late October, Idaho, OregonComment

Fremont Winter Ale

This is a tasty Winter Ale to snuggle up to, released for the winter months when snow blankets the terrain of the mind and the body craves warmth and, let’s be honest, it’s dark and wet most of the time so your beer better be damn good. Winter Ale is dark like the weather with roast chocolate and warm malt flavors balanced by noble hop aroma and subtle hoppy spice.

Ingredients: 2-Row Pale, Munich, C-120, Chocolate, Carafa 2, and Roast Barley with Columbus, Willamette, and US Goldings hops

8% ABV | 45 IBU

Winter AleNorthwest Beer GuideWashington, Seattle, Late October, Idaho, OregonComment
Fremont Winter Ale
Winter AleNorthwest Beer GuideWashington, Waitsburg, Late OctoberComment

Laht Neppur Waitsburg WInter Warmer

Spiced Winter Ale

American Amber with Sweet Orange Peel, Cinnamon, Cloves, All Spice, and Honey are added during the primary fermentation and again just before kegging.

6.6% ABV | 40 IBU

Ingredients: Sweet Orange Peel, Cinnamon, Cloves, All Spice, Honey, Premium 2-row, Carastan Malt, Vienna Malt, Rye Malt and Crystal 40

Winter AleNorthwest Beer GuideWashington, Waitsburg, Late OctoberComment
Laht Neppur Waitsburg WInter Warmer
Winter AleNorthwest Beer GuideWashington, Bellingham, Mid NovemberComment

Kulshan Coffee Kitten Mittens Winter Ale

Blended with cold brewed coffee from Maniac Coffee Roasting, this version of Kitten Mittens is sassy, fun, and unabashedly delicious. The Mexican coffee roast that was used boasts notes of raisin, cinnamon, and toasted nuts, which blends beautifully with the complex malt profile of Kitten Mittens. A warming dark ale, Coffee Kitten Mittens will keep you company on the darkest and chilliest of winter nights.

8% ABV | 30 IBU

Ingredients: MALT: 2-Row, Munich, Golden Naked Oats, Crystal Malt, Chocolate Malt, Brown Malt, Roasted Barley

HOPS: Apollo, Willamette

ADJUNCTS: Cold brewed, dark roasted mexican coffee from Maniac Coffee

Winter AleNorthwest Beer GuideWashington, Bellingham, Mid NovemberComment
Kulshan Coffee Kitten Mittens Winter Ale
Winter AleNorthwest Beer GuideWashington, Blaine, Late NovemberComment

Atwood Salamander People Wet Winter Ale

For those of us in the Pacific Northwest who choose to spend our darkest days below the snow line, winter generally has a different vibe. From the damp and dreary season of the outdoor salamander, to the warm and toasty season of the wood-stove-adjacent salamander, this wet winter ale is for all types of salamander people. Warming spices, notes of citrus and poached pear, and toasty, biscuity and earthy undertones come together with an atmospheric river to form this delightful, orange liquid.

6.6% ABV | - IBU

Ingredients: Brewed with Skagit Valley barley and triticale malts; local Centennial and Cashmere hops from Bredenhof Hop Farms in Abbotsford, BC; a variety of holiday spices; and British ale yeast.

Winter AleNorthwest Beer GuideWashington, Blaine, Late NovemberComment
Atwood Salamander People Wet Winter Ale