Like its non barrel aged counterpart, this Imperial Stout has bold chocolate notes that are balanced with a hint of cherry and a creamy , smooth finish. The uniqueness comes from notes of vanilla, berries, and dark fruit that have been imparted by Valley Commons Cabernet Sauvignon French oak barrels.
9% ABV | 30 IBU
The setting sun illuminates particles of frost falling through the sky. A tall beam of golden light reaches up from the horizon. Just like Sun Pillars, our winter IPA is a rare occurrence. Charged with generous additions of Rye malt and Mosaic hops, tropical fruit aromas lead to notes of spicy orange.
7% ABV | - IBU
Keepers is our award-winning Dry Irish Stout brewed since 2001. Roasty chocolate and coffee flavours combine in the near black brew with a creamy, mahogany coloured head. With a luscious and silky mouthfeel, Keepers comforts you on those cold overcast fall and winter evenings.
5.1% ABV | 8.0 IBU
As it was with the warships of old, conventional means would only skim the surface. Something of more substance and intent would be necessary to combat the lurking, giant beasts below. In this year's Depth Charge, you will find strong caramel notes alongside dark fruit, vanilla, and biscuit flavours. All met with the sailor's staple of oak and rum. This limited seasonal release will warm your spirits and sink ships -- all at the same time.
10.3% ABV | 40 IBU
Both malt and yeast forward, the malt provides a sweet, candy/caramel note while the yeast provides a slight bubblegum flavour. Made with real cherries and oranges, giving this classic style beer a refreshing twist. The Abbey-style beer was originally brewed by monks in monasteries. Our ale is a different kind of spiritual experience: dark caramel with notes of orange and cherry.
7.2% ABV | IBU
Ingredients: “Proprietary”
A strong golden ale brewed with Okanagan pears, coriander, and bottle conditioned with brettanomyces.
8.5% ABV | - IBU
Ingredients: “Water, malted barley, sugar, wheat, pears, yeast, hops, coriander”
Barrel-Aged Saison
Winner of the 2022 BC Beer Award for Specialty Wild Ale, this Circa 1775 Sumac and Rose Water Saison was built on a base of BC malted pilsner, raw and malted wheat, and a touch of English aromatic malt. It was then put it through a secondary fermentation in Chardonnay and Sauvignon Blanc Barrels from Penticton's Bench 1775 Winery before it was inoculating it with a house culture for 10 months. The blend was then conditioned on locally harvested Staghorn Sumac and Rose Water and bottle conditioned for a nice sparkling bubble in each sip.
6.4% ABV | 34 IBU
Ingredients: HOPS: Magnum, Hallertau Mittelfruh, Ella
YEAST: House culture
MALT BILL: BC malted pilsner, raw and malted wheat, English aromatic malt
The newest addition to our core lineup, Javaverse is a unique and decadent cosmic treat. Crafted with hints of vanilla cream from the milky way and certified organic cold brew coffee from a local terrestrial roaster, this stout is rich and full in flavour. A combo of beer and coffee so good it can only exist in one place: welcome to the Javaverse!
6.5% ABV | 20 IBU
9.8% ABV | - IBU
Ingredients: Fermented with wild yeast, and raspberries and aged in oak barrels
10 ABV | 50 IBU
Ingredients: Cherries and vanilla bean
13% ABV | - IBU
Ingredients: Black Strap molasses, licorice, Cherry Bark and Vanilla Bean
6.2% ABV | 60 IBU
5.7% ABV | 65 IBU
Brimstone is a 4%-ABV Tmavé-Pivo-inspired beer brimming with mellow roast coffee and red-fruit sweetness, rich off-white lacing, and sasparilla and spice notes that add balance to a dark and complex character.
4% ABV | 26 IBU
Ingredients: HOPS: Czech Saaz and 'Most' hops from Charles Faram grown in Czech Republic to showcase effects and impacts of terrois
YEAST: Czech Lager yeast
MALT BILL: Crisp Hana (Czech heritage variety of barley grown and malted in the UK) as well as Bohemian and Canadian specialty malts
Gale Force is the 2022 BC Beer Award Gold Medal Award Winner in the Strong Ale & Lager category. Traditionally made from the first runnings of a mild recipe (in this case, Main St.'s Tunnerman’s Dark Mild Ale from 2020) Gale Force was built on a rich, almost barleywine-like base that underwent an extended boil to add to its depth of sweetness, and a secondary fermentation with a traditional English brettanomyces that imparted a subtle tropical fruit character without detracting from the array of English malts used in the brewing process.
9.4% ABV | 23 IBU
Ingredients: HOPS: Phoenix YEAST: Denny's 50 and historical British Brettanomyces (Brett Clauseneii) MALT BILL: Paul's Maris Otter, Skagit Valley Pilot Pale, Les Maltiers Munich Light and Weyermann's Chocolate Wheat
A rich and smooth stout infused with Foggy Bean Storm Watch dark roast. The addition of lactose adds a creamy mouthfeel to balance the roastiness of the coffee, replicating the cozy feeling of a freshly brewed Latte on a stormy day.
6% ABV | 38 IBU
Ingredients: “Malt, Hops, Yeast, Water, Coffee, Lactose”
The White Witch’s brew uses raspberries, dates, and lactose to create a beverage as tempting as her sweet and chewy Turkish Delight. Deliciously velvety, and bursting with raspberry, this beer will satisfy your dessert craving and lure the Witch’s strongest enemies. Aslan won’t save you this time!
7% ABV | 20 IBU
Ingredients: Malt: 2-Row, Flaked Oats, Munich LightHops: Citra and Mandarina Bavaria Special Ingredients: Raspberry, Dates, Lactose
Pouring the same colour as rich, dark chocolate this decadent spin on a porter leverages the natural roasted flavours from a variety of specialty malts. With generous additions of vanilla and local sea salt, the toast and intense chocolate of the malt makes this brew reminiscent of a salt finished chocolate tart.
6% ABV | 16 IBU
Ingredients: Maris Otter, Malted Oats, Roasted Malts, Crystal Malts, Vanilla Bean, Vancouver Island Sea Salt
No one wants just a lump of coal, it can’t be called a treat.
The coal we’re told does not pour well, and isn’t good to eat.
This beer is just as black as coal, in fact as black as pitch.
It tastes much better than them both, a flavour deep and rich.
On winter nights so cold and dark, one tends towards malaise.
This might help you with your mood.
Happy f*#kin’ holidays!
6% ABV | - IBU
