A collaboration with our dear friends at the North Fork Brewery, Plank Brothers is a Northwest- Style Pilsner featuring crisp malt notes and a spicy, floral hop bouquet accented by citrus and red berry notes. Whether you ride on one plank or two planks, this beer is here to celebrate fresh pow and comradery out on the mountain. Raise a can to fresh tracks, big smiles, and all your plank brothers and sisters!

5.2% ABV | 30 IBU

Ingredients: MALTS: Pilsner, Spelt, Carafoam, Flaked Rice, Flaked Rye

HOPS: Ariana, Saphir, Belma, Lotus

9% ABV | 30 IBU

4.9% ABV | - IBU

Brimstone is a 4%-ABV Tmavé-Pivo-inspired beer brimming with mellow roast coffee and red-fruit sweetness, rich off-white lacing, and sasparilla and spice notes that add balance to a dark and complex character.

4% ABV | 26 IBU

Ingredients: HOPS: Czech Saaz and 'Most' hops from Charles Faram grown in Czech Republic to showcase effects and impacts of terrois

YEAST: Czech Lager yeast

MALT BILL: Crisp Hana (Czech heritage variety of barley grown and malted in the UK) as well as Bohemian and Canadian specialty malts

A holiday influenced dark larger brewed in collaboration with Icicle Brewing (Leavenworth, WA)

6.5% ABV | - IBU

Ingredients: Malts: rice and millet; Adjuncts: sorghum, maltodextrin, sweet potato, vanilla extract; Spices: cinnamon, cloves, allspice, pepper, cardamon; Hops: Chinook, Perle, Willamette

4.8% ABV | - IBU

October once again brings the Platzen Altbier to Star Route. This copper colored, cold-conditioned top fermented beer, similar to a California Common, but originating in Germany, uses Northern Brewer and German Tradition hops, which provide the floral and fruity flavors.

5.1% ABV | 35 IBU

Ingredients: German Pilsner, Munich Malts, Northern Brewer and German Tradition Hops

hefeweizen with mint

It's the return of our seasonal Minzeweizen to draught, and for the first time in cans! A hefeweizen, German for "white beer" is brewed with at least 50% malted wheat.

This classic Faculty recipe is not your average winter ale. This hazy wheat beer is infused with peppermint tea for a pleasantly refreshing and unique twist on a beloved beer style.

5.2% ABV | 9% IBU

5.5% ABV | 13 IBU

Single Hop

Brewed annually for our anniversary. SMASH stands for Single Malt and Single Hop. This year we used Munich malt and Amarillo hops. Cheers to more crisp beers and years!

6.3 % ABV | IBU

Ingredients: Munich malt and Amarillo hops

Black Bock

A double decocted black bock, brewed strongly with Münich and Röast malts, then ferments extremely cold with our secret heritage lager yeast. It's finished with an excessive, hibernative lager schedule. This iteration of German bockbier is our dirge to the Fall.

7.0% ABV | - IBU

Inspired by our Northern neighbors, and in time for the changing seasons, we’ve created the most crushable Canadian-style Lager. Snappy, and with Labatt Blue, Molson Original, and Moosehead as influences, this Lager seeks to celebrate the brewing culture of the Great White North.

Starting with a base of high-quality Canadian Malt, we add a touch of dextrin malt for head retention. True to style, we blend in flaked corn and rice syrup to create a dry and crisp body, before gently hopping with German Hallertau for a touch of fruitiness. Fermented cold with our house Lager strain, Canadian Lager is filtered nearly translucent and pours with a fluffy white head. It is ready to pair with your Poutine and cap off your day on the slopes!

5.2% ABV | - IBU