Farm to Market Stout No. 22 Stout is the third beer Ferment has created for Zupan’s Markets. The brewers aged an Imperial Stout for 11 months in specialty Colorado whiskey barrels. The resulting beer is a 14.3% ABV behemoth.

14.3% ABV | - IBU

Ferment’s 11% ABV Barleywine ale, now released for the second year in a row, is an English approach to this heavy-hitting winter warmer. The seven-grain malt bill blends characteristics of toffee, heated caramel, toasted bread, dark figs, and currants into complex layers that change with every sip. Brewed in 2021, the beer sat in French oak wine barrels for nearly a year, melding the flavors together and adding a touch of subtle oak character.

11% ABV | - IBU

A collaboration with our dear friends at the North Fork Brewery, Plank Brothers is a Northwest- Style Pilsner featuring crisp malt notes and a spicy, floral hop bouquet accented by citrus and red berry notes. Whether you ride on one plank or two planks, this beer is here to celebrate fresh pow and comradery out on the mountain. Raise a can to fresh tracks, big smiles, and all your plank brothers and sisters!

5.2% ABV | 30 IBU

Ingredients: MALTS: Pilsner, Spelt, Carafoam, Flaked Rice, Flaked Rye

HOPS: Ariana, Saphir, Belma, Lotus

6.5% ABV | 35 IBU

A robust Imperial Porter aged for one year in bourbon barrels, then rested on flaked coconut. Hints of roasted coffee are rounded out with a subtle sweetness of coconut and oak. Stoke the fire and relax with this decadent sipper.

10.4% ABV | 64 IBU

Ingredients: Flaked coconut

A clean American IPA backbone gives Amarillo hops and delicious wild-crafted spruce tips the perfect opportunity to shine.

7% ABV | 60 IBU

A strong golden ale brewed with Okanagan pears, coriander, and bottle conditioned with brettanomyces.

8.5% ABV | - IBU

Ingredients: “Water, malted barley, sugar, wheat, pears, yeast, hops, coriander”

A delicious Stout with cocoa nips, cinnamon, chili's and vanilla beans. Slightly sweet in flavor with a subtle warming finish. Perfect for a cozy night in.

7.3% ABV | 55 IBU

Ingredients: Grains: Two-row, Medium Crystal, Light Chocolate, Dark Chocolate, Roasted Barley, Oats. Hops: Magnum, Pacific Gem.

A holiday influenced dark larger brewed in collaboration with Icicle Brewing (Leavenworth, WA)

6.5% ABV | - IBU

Ingredients: Malts: rice and millet; Adjuncts: sorghum, maltodextrin, sweet potato, vanilla extract; Spices: cinnamon, cloves, allspice, pepper, cardamon; Hops: Chinook, Perle, Willamette

From the Dark Fields of the farm comes this full-bodied and utterly delicious cold weather companion. Brewed with organic cocoa nibs this Imperial Stout is deep, dark and complex with layers of chocolate, dark toffee, and roasted malts. Very rich with high alcohol and plenty of hops balance out the loads of malted barley.

9.5% ABV | - IBU

9.2% ABV | - IBU

Like Hansel and Gretel in the woods, this whimsical winter stout wanders across your palate with cheerful bursts of ginger, warm cinnamon, cloying clove, and spicy nutmeg. It finishes with sticky molasses and rich lactose that welcomes you in out of the cold. Just when you think you are safe, a slightly burnt tone offsets the sweetness, for the ultimate Hansel and Gretel’s revenge! Suggested Pairings: Ugly Christmas sweaters, Holiday Parties, and Gingerbread cookies.

9.5% ABV | - IBU

The cold IPA is the merging of two beloved styles of beer, the Pilsner and IPA. In this iteration of our cold IPA series, we have featured our favorite new hop, Talus. This beer is bursting with aroma all while exhibiting the backbone of a lager. Similar to a west coast IPA, the cold IPA seeks to highlight the Northwest’s finest hops while bringing in some recruitments from other countries. True to this adjunct-heavy style, we used malted rice to create a clean finish. Cheers!

6.5% ABV | 60IBU

Our winter IPA is a celebration of the NW IPAs of yore. Expect a balanced beer showcasing hop aromas of grapefruit and piney resin set against a toasty malt backbone and crisp bitterness.

6.6% ABV | IBU

Intense yet finely-tuned flavors from roasted barley impart hints of coffee and chocolate then dressed up for the holidays with peppermint.

Ingredients: 2-Row, Munich, Dark Chocolate malt, C-75, C-30, Black Barley, Roasted Barley, Cascade, Willamette

6.0% ABV | 40 IBU

A decadent Russian Imperial Stout aged in bourbon barrels. The base beer is released every year in December, followed by the multiple variations in February for Stout Month.

13% ABV | - IBU

With lots of complexity and hints of cranberry, coriander and other things bright and cheery, this beer will certainly get you in the holiday spirit.

Ingredients: 2 Row, Red X, Crystal 10 & 60, Acidulated

7.8% ABV | 30 IBU

10.8% ABV | - IBU