A strong golden ale brewed with Okanagan pears, coriander, and bottle conditioned with brettanomyces.

8.5% ABV | - IBU

Ingredients: “Water, malted barley, sugar, wheat, pears, yeast, hops, coriander”

Pouring the same colour as rich, dark chocolate this decadent spin on a porter leverages the natural roasted flavours from a variety of specialty malts. With generous additions of vanilla and local sea salt, the toast and intense chocolate of the malt makes this brew reminiscent of a salt finished chocolate tart.

6% ABV | 16 IBU

Ingredients: Maris Otter, Malted Oats, Roasted Malts, Crystal Malts, Vanilla Bean, Vancouver Island Sea Salt