Brewed in collaboration with our friend Kat Lieu, the best-selling cookbook author and founder of IG’s @subtleasian.baking. Our cream stout is inspired by Kat’s Gochujang Chocolate Mochi Cake recipe found in her newly-released book, Modern Asian Kitchen. Brewed with Korean Gochujang paste, cacao nibs, and mochi flour, this cream stout promises a journey of flavors sure to ignite your culinary ...
Frost Rice Lager is brewed with pilsner malt and flaked rice to bring you all of the crisp, refreshing tastes you’d expect from our fresh take on the world’s best-selling beer. Expect an elegant and clean lager with a light floral aroma from the rice and a hint of noble hops. Available on draft and in cans.
We paired the sweet rose flavor of juicy lychee fruits with lemon puree and brewed it into our base blonde kettle sour. The subtle floral notes of lychee complement the refreshing taste of lemonade making this sour ale the perfect choice for watching springtime flowers bloom. Available on draft and in cans.
We’re celebrating our 9th birthday with this hop-filled West Coast IPA! We started with a blend of Pilsner and 2-row malts, a Citra-Strata cool pool and loaded up with four pounds per barrel of dry-hopped Citra, Strata, Mosaic, and Chinook. The combination spins notes of sweet mangosteen, pineapple, cara cara orange peel, and sweet pine needles. Available on draft and in cans.
The lagerheads at Lucky Envelope Brewing are excited to bring you our dry-hopped Italian-style Pilsner. We brew with great deference to the originator of this style, Agostino Arioli, using all-European malts and hops for notes of crackers, honey, flowery geranium, and lemon peel.
This built-to-crush lager is triple-hopped just like the macros but brewed with an all-malt grist that lends notes of crackers and fresh bread, finishing with a touch of sweetness. This beer is belovedly named after the Seattle Grizzlies Australian Rules Football Club, a local non-profit of whom Lucky Envelope is a proud supporter.
Available on draft only
We invite you to party with our unfiltered, dry-hopped pilsner brewed with all-German Ireks malt and hopped with Indie Hops’ Lorien and Hopsteiner experimental HS17701. The resulting crisp lager is floral and citrusy, reminiscent of sencha green tea, lemon peel, and wildflowers.
Available on draft only
Lucky Envelope and Triceratops brewers, Barry (Jawn) and Rob (Yinz) have teamed up to bring you a taste of the Keystone State! Inspired by our formative Lager brewed by America’s Oldest Brewery, Yinz Jawn is our take on the American Amber Lager. The ultimate nod to our Pennsylvania Dutch roots and crafted with Weyermann malt, German Hallertau, and Saphir hops. Yinz don’t want to miss this jawn!
Available on draft only.
Brewed with English malts and matured a year in freshly emptied cognac barrels. Hypnosis is rich, warm, and velvety with innuendos of red flame raisins and marzipan.
Highlight:
Barleywine aged in French cognac barrels, perfect for cold weather, this will warm you from the inside out. Hypnosis is velvety and smooth, with just enough character from the huge barrels from which it is harvested.
Brewed for warm days in the sun and packaged fresh for your enjoyment. This golden-hued lager balances gentle corn sweetness, light hop bitterness, and aroma with a crisp, clean finish.
Highlight:
Shifting seasons brings on our Mexican lager, light and refreshing with a gentle bitterness. Brewed with 100% domestic malt and 100% PNW hops.
Brewed with a dynamic array of grains, select hops, and classic Belgian yeast. Classic to style, rich and characterful, and naturally conditioned with Belgian candi sugar with a surprisingly crisp finish.
Highlight:
Brewed with Belgian pilsner malt and naturally conditioned in tank, illuminated represents our commitment to authenticity with the Abbey program.
Our gin barrels #39 and #40 were filled with our base farmhouse beer to funkify for over two years on our spontaneous house culture. We further conditioned the beer in stainless for another 18 months to let the flavors blend together. The resulting beer is pleasantly tart with a touch of brett character. We taste notes of overripe pineapple, herbal bitters, and a hint of leather.
We pushed our favorite blend of 18-36 month old blonde coolship barrels into our blending tank with key lime, mango, and peach purees to age an additional 12 months. The resulting beer is bright and tart with notes of key lime pie, luscious stone fruit and a hint of coconut.
We were craving long days of summer so much that we decided to brew up a new sour inspired by one of our favorite fruit combos. Jammy boysenberry and sharp rhubarb purees are brewed into our house kettle sour giving us a beer to remind us that warm weather will be here before we know it!
The name "Hazy '96" is a mashup of two things: the beer style, and the year Elysian Brewing was established. Hazy '96 is driven by an overwhelming sense of nostalgia for the 90s. Pulling visual cues from video cassette packaging, you are automatically transported to a specific moment in time. The artwork for Hazy '96 switches up our usual packaging by focusing on familiar design elements — such as type and color — as opposed to a living subject. As you turn the can in your hand, you'll notice every piece of a video cassette box has been considered. Even the sticker on the cassette tape itself is being utilized as the UPC.
THIS EASY DRINKING, TASTY AF LAGER delivers after a long hard day.
A TOAST TO PORTLAND:
To the cooks, bartenders, bakers, baristas, servers, and dishwashers who create our unique Portland experience!
THE IDEA FOR THIS SERVICE INDUSTRY INSPIRED COLLAB came after a few beers were thrown back at the Great
American Beer Festival® by a crew from Portland's Old Town®
Brewing and Baby Doll Pizza.
THIS MEDIUM-BODIED
INDIA PALE ALE HAS A BALANCED malt backbone, a notable hop character of herbal grapefruit, floral, and pine, with a mild bitterness
IBU: 55
HOPS: Simcoe, Cascade, Mt Hood.
A TOAST TO PORTLAND:
To Portland's Shanghai
Tunnels, an eerie section of which lie underneath our Old Town taproom. Lore of unsuspecting laborers being kidnapped via these secret tunnels and sold to ship captains for crew in the late 1800s lives on today. Tours and pints available now!
ALTBIER BREWED WITH CANDY CAP MUSHROOMS
KNOWN FOR THEIR distinctive maple syrup flavor and aroma. With notes of honey, biscuit and hazelnuts this beer has a smooth body and balanced finish.
IBU: 20
SPECIAL INGREDIENT:
Candy Cap Mushrooms.
A TOAST TO PORTLAND:
A rite of passage for Portlanders, most mushroom foraging spots are closely guarded and best kept secret. So, cheers to the old-growth explorers who pack in an adventurer's spirit and pack out an umami reward.
It’s that time of year when we uncover our LOST LOVE.
We banished this dark beauty into rye whiskey barrels for just under a year. The result is something smooth, decadent, and maybe even a little sinister.
Complex layers harmonize with each sip; a bite of licorice, a velvet toffee kiss, and hints of charred oak give you a reason to adore the newest vintage of our Lost Love lineup.
Here at Crux, we believe that the future of the IPA lies to the Northwest. Oregon-grown McKenzie hops lead the way with notes of bright stone fruit, citrus and a distinctively piney dankness while malted rye and a supporting cast of Centennial and Citra hops bring it home with added complexity and a big aroma that declares the future has arrived.
Gong Xi Fa Cai and Happy Year of the Water Rabbit from Lucky Envelope and Highland Brewing! This refreshing west coast pilsner featuring real yuzu citrus fruit marks our fourth annual zodiac beer collaboration. Cheers to the new year with this traditional all-malt American Pilsner brewed with noble hops and fry hopped with Citra and Mosaic.
We had so much fun with our first collaborations (Bob’s a Lucky Ladd for Latona Pub’s 35th anniversary), we decided to do it again! With the Year of the Water Rabbit upon us, we decided to brew with actual White Rabbit vanilla candies, an internationally-beloved candy that conjures up all sorts of warm and nostalgic fuzzies for those that grew up in the Chinese community (us, included!).
The milk candies and lactose lend a creamy smoothness while the dark malts create a delicious chocolatey profile. Like a warm hug from a loved one, this stout is percent for the cold winter months. Here’s to long-lasting friendships and a very Happy New Year!
Named after the 5,000 year-old Mijiaya archaeological site in Shaanxi, Northern China. We brewed this special Chinese New Year release based on the starch and grains found in various brewing vessels excavated from the dig site. Brewed with barley, Job’s tears, millet, Chinese squash, lily flowers, and yam, the resulting beer is flowery, light, and clean.
