Frost Rice Lager is brewed with pilsner malt and flaked rice to bring you all of the crisp, refreshing tastes you’d expect from our fresh take on the world’s best-selling beer. Expect an elegant and clean lager with a light floral aroma from the rice and a hint of noble hops. Available on draft and in cans.
This built-to-crush lager is triple-hopped just like the macros but brewed with an all-malt grist that lends notes of crackers and fresh bread, finishing with a touch of sweetness. This beer is belovedly named after the Seattle Grizzlies Australian Rules Football Club, a local non-profit of whom Lucky Envelope is a proud supporter.
Available on draft only
Named after the 5,000 year-old Mijiaya archaeological site in Shaanxi, Northern China. We brewed this special Chinese New Year release based on the starch and grains found in various brewing vessels excavated from the dig site. Brewed with barley, Job’s tears, millet, Chinese squash, lily flowers, and yam, the resulting beer is flowery, light, and clean.
This Lunar New Year lager collaboration with Halcyon Brewing blends orange blossom honey from Wao Kele Honey and a hint of orange zest into our American-style lager to create a deliciously crispy, crushable beer with notes of floral honey sweetness, juicy citrus, and toasted corn cereal.
Element 1: Malt. This amber lager was brewed in collaboration with our friends at Washington's own Skagit Valley Malting. Built with 100% Washington grown malt varietals: Pilsner, Super Vienna, Triticale and Triticale Caramel 75.
A portion of all sales of Element No. 1 will be donated to Skagitonians to Preserve Farmland.
