Brewed in collaboration with our friend Kat Lieu, the best-selling cookbook author and founder of IG’s @subtleasian.baking. Our cream stout is inspired by Kat’s Gochujang Chocolate Mochi Cake recipe found in her newly-released book, Modern Asian Kitchen. Brewed with Korean Gochujang paste, cacao nibs, and mochi flour, this cream stout promises a journey of flavors sure to ignite your culinary ...

Frost Rice Lager is brewed with pilsner malt and flaked rice to bring you all of the crisp, refreshing tastes you’d expect from our fresh take on the world’s best-selling beer. Expect an elegant and clean lager with a light floral aroma from the rice and a hint of noble hops. Available on draft and in cans.

We paired the sweet rose flavor of juicy lychee fruits with lemon puree and brewed it into our base blonde kettle sour. The subtle floral notes of lychee complement the refreshing taste of lemonade making this sour ale the perfect choice for watching springtime flowers bloom. Available on draft and in cans.

We’re celebrating our 9th birthday with this hop-filled West Coast IPA! We started with a blend of Pilsner and 2-row malts, a Citra-Strata cool pool and loaded up with four pounds per barrel of dry-hopped Citra, Strata, Mosaic, and Chinook. The combination spins notes of sweet mangosteen, pineapple, cara cara orange peel, and sweet pine needles. Available on draft and in cans.

Our gin barrels #39 and #40 were filled with our base farmhouse beer to funkify for over two years on our spontaneous house culture. We further conditioned the beer in stainless for another 18 months to let the flavors blend together. The resulting beer is pleasantly tart with a touch of brett character. We taste notes of overripe pineapple, herbal bitters, and a hint of leather.

Marketspice’s Watermelon Splash Herbal Tea infused into our house golden kettle sour base. The Watermelon Splash blend contains green rooibos tea, watermelon, apple pieces, strawberry pieces, and hibiscus.

Available on draft and for growler fills.

We pushed our favorite blend of 18-36 month old blonde coolship barrels into our blending tank with key lime, mango, and peach purees to age an additional 12 months. The resulting beer is bright and tart with notes of key lime pie, luscious stone fruit and a hint of coconut.

We were craving long days of summer so much that we decided to brew up a new sour inspired by one of our favorite fruit combos. Jammy boysenberry and sharp rhubarb purees are brewed into our house kettle sour giving us a beer to remind us that warm weather will be here before we know it!

The name "Hazy '96" is a mashup of two things: the beer style, and the year Elysian Brewing was established. Hazy '96 is driven by an overwhelming sense of nostalgia for the 90s. Pulling visual cues from video cassette packaging, you are automatically transported to a specific moment in time. The artwork for Hazy '96 switches up our usual packaging by focusing on familiar design elements — such as type and color — as opposed to a living subject. As you turn the can in your hand, you'll notice every piece of a video cassette box has been considered. Even the sticker on the cassette tape itself is being utilized as the UPC.

Gong Xi Fa Cai and Happy Year of the Water Rabbit from Lucky Envelope and Highland Brewing! This refreshing west coast pilsner featuring real yuzu citrus fruit marks our fourth annual zodiac beer collaboration. Cheers to the new year with this traditional all-malt American Pilsner brewed with noble hops and fry hopped with Citra and Mosaic.

We had so much fun with our first collaborations (Bob’s a Lucky Ladd for Latona Pub’s 35th anniversary), we decided to do it again! With the Year of the Water Rabbit upon us, we decided to brew with actual White Rabbit vanilla candies, an internationally-beloved candy that conjures up all sorts of warm and nostalgic fuzzies for those that grew up in the Chinese community (us, included!).

The milk candies and lactose lend a creamy smoothness while the dark malts create a delicious chocolatey profile. Like a warm hug from a loved one, this stout is percent for the cold winter months. Here’s to long-lasting friendships and a very Happy New Year!

Named after the 5,000 year-old Mijiaya archaeological site in Shaanxi, Northern China. We brewed this special Chinese New Year release based on the starch and grains found in various brewing vessels excavated from the dig site. Brewed with barley, Job’s tears, millet, Chinese squash, lily flowers, and yam, the resulting beer is flowery, light, and clean.

The Metal Ox Juicy IPA returns! This celebratory Chinese Zodiac IPA is brewed with Seattle's own MarketSpice Lychee Rose Black Tea and double dry-hopped with Citra, Simcoe Cryo, and Loral hops. This 2021 Chinese New Year release marked our second cross-country collaboration with Asheville, NC’s Highland Brewing.

Our 2023 Double Happiness marries two vintages of Westland Whiskey barrel-aged Imperial Stouts with a chai spice blend of cardamom, cinnamon, peppercorn, ginger, orange peel and cloves. The resulting limited release beer has a warm spiciness that complements our Imperial Stout’s deep notes of caramel, cocoa powder, and boozy toasted oak.

We were inspired by one of the earth’s most perfectly decadent pies to create a beer with the taste of southern hospitality. Our Pecan Pie Cream Stout is brewed with freshly roasted pecans, vanilla beans, and brown sugar.

Available for a limited window in late fall, zest from this uniquely shaped fruit is brewed into this seasonal West Coast ENIAC IPA. Buddha's Hand Citron is used widely in East Asian cuisine and as ornamental decoration in Chinese households during New Year celebrations. The fragrant, juiceless fruit imparts botanical notes and intense flavors reminiscent of fresh cut lemon and crushed lemon candies.

We infused our crushable golden sour with the citrusy, floral blend of green Rooibos, lemon grass, lemon peel, lavender flowers, rosemary, lemon and mandarin orange. This herbal tea blend blankets the bright lactic acidity of the kettle sour with wonderful citrus and flowery flavors.

Lucky Envelope's Cold IPA is heavily late and dry-hopped and fermented with our house lager yeast. Pilsner malt, wheat, and flaked rice keep this tasting crisp and Cool as Ice— the universally-panned, non-cult-classic 1991 movie loved by Barry and the namesake of this beer.

Our Vienna-style Lager pays respect to the 19th century Austrian beer which made its way to the US via a fascinating trip through Central America. Pouring a gorgeous amber-red, this highly drinkable lager greets you with notes of lightly sweet malt and toasted bread, finishing with a clean bitterness. Most recently, the Vienna Lager was awarded a gold medal at the 2020 Best of Craft Beer Awards.