THIS EASY DRINKING, TASTY AF LAGER delivers after a long hard day.
A TOAST TO PORTLAND:
To the cooks, bartenders, bakers, baristas, servers, and dishwashers who create our unique Portland experience!
THE IDEA FOR THIS SERVICE INDUSTRY INSPIRED COLLAB came after a few beers were thrown back at the Great
American Beer Festival® by a crew from Portland's Old Town®
Brewing and Baby Doll Pizza.
THIS MEDIUM-BODIED
INDIA PALE ALE HAS A BALANCED malt backbone, a notable hop character of herbal grapefruit, floral, and pine, with a mild bitterness
IBU: 55
HOPS: Simcoe, Cascade, Mt Hood.
A TOAST TO PORTLAND:
To Portland's Shanghai
Tunnels, an eerie section of which lie underneath our Old Town taproom. Lore of unsuspecting laborers being kidnapped via these secret tunnels and sold to ship captains for crew in the late 1800s lives on today. Tours and pints available now!
Here at Crux, we believe that the future of the IPA lies to the Northwest. Oregon-grown McKenzie hops lead the way with notes of bright stone fruit, citrus and a distinctively piney dankness while malted rye and a supporting cast of Centennial and Citra hops bring it home with added complexity and a big aroma that declares the future has arrived.
We’ve gone deep into the exploration of this modern west coast ipa. Brewed with mountains of pungent, resinous hops capturing depths of dank pine and bright citrus to complement your next adventure.
Hops: citra, simcoe, el dorado, amarillo, chinook, ctz
Grains: 2-row, vienna, honey malt
*Year unknown tasting notes
Light copper with off-white foam. Dank aromas of peach, mango, papaya, and blueberry. Bright flavors of lychee fruit, grapefruit, and light candy maltiness. Finishes piney, with a touch of grapefruit rind, fresh and super hoppy!
*Year unknown tasting Notes
Bright golden topped with fluffy white foam. Fruity aromas of watermelon, citrus, papaya, melon airheads, lychee fruit, and bubblegum. Jammy flavors of honeydew melon, kiwi, ripe raspberries, and honey. Finishes tropical with a citrus zing.
Sparkling IPA pours an inviting pale straw with a delightful white lace. Aromas of powdered sugar cover strawberries, pineapple, blueberries, and mango gummies extend a cheerful greeting before flavors of kiwi, champagne, honeydew, and guava make one at home. The finish is quenching, tangy, tropical and sparkling.
Golden body with beaming white foam. Aromas of fresh citrus zest, tangerine, and grapefruit. Flavors of tangelo, melon, papaya, and ripe fruit. Finishes zesty, bright, and refreshing.
Happy Year of the Water Tiger from Highland Brewing and Lucky Envelope Brewing! This Cold IPA brewed with Seattle’s Marketspice Berry Bush tea marks the third annual Seattle-Asheville zodiac collaboration. Late and dry hop additions of juicy El Dorado hops accentuate the honeybush tea with raspberry, strawberry, and lemongrass.
Available for a limited window in late fall, zest from this uniquely shaped fruit is brewed into this seasonal West Coast ENIAC IPA. Buddha's Hand Citron is used widely in East Asian cuisine and as ornamental decoration in Chinese households during New Year celebrations. The fragrant, juiceless fruit imparts botanical notes and intense flavors reminiscent of fresh cut lemon and crushed lemon candies.
Featuring Sitka spruce tips, Citra, & Azacca hops for aromas of sweet tangerine, red berries, & evergreen sap with hints of tropical fruit. Juicy, lush body showcasing floral & lime-like flavors melding expertly with those of mango, peach, subtle herbal-spiciness, & cherry skins from the hops. Luscious & bittersweet on the back end with hints of orange hard candy and grapefruit rind complimenting a final spruce-resin pungency on the lingering finish.
Double NEIPA Featuring Citra & HBC-586. Pungent hop dankness & loads of lush tropical fruit notes on the nose. Flavors of mango salsa with a floral-fruitiness akin to guava. Impressions of herbal-woodiness and cream enter midway before dissolving into flavors of citrus pith & pine tar. Rose-like notes of alcohol and some boozy-warmth on the long resinous finish.
Lucky Envelope's version of the Multiplayer Guild Collab IPA is a hazy IPA brewed with Pilsner and wheat malts from Country Malt Group and featuring Mosaic hops as well as Idaho 7 and Meridian donated by Crosby Hops. Flavors of our Multiplayer IPA are reminiscent of dank tropical fruit, apricot, and red berries.
In our Exploratory IPA program, we take chances and try new things to push the boundaries of IPA. Our latest adventure, pFriem EXP IPA #5, features exuberant aromas of honeydew, peach and papaya, and gentle notes of lychee and cantaloupe in a twist on the traditional West Coast IPA. Explore something new!
Our Single Hop IPA Series is back in action, with a slight redesign and a new hop to explore. We present to you Sabro Squeeze, a tropical vacation in a can!
Fairly new to the game, Sabro was first released in 2018, and we are finally able to contract this amazing hop organically. Sabro is most well known for strong coconut and pina colada notes, and we're pleased to report that those flavors, while present, aren't the only thing Sabro has to offer. There is a depth of flavor, including grapefruit, fresh tangerine, tropical pineapple, and kiwi. The softness from the oats and the wheat provides a canvas for hints of coconut and cream to shine through. Sabro Squeeze is best enjoyed by the fireplace pretending to be at a beach catching some rays.
