ALTBIER BREWED WITH CANDY CAP MUSHROOMS
KNOWN FOR THEIR distinctive maple syrup flavor and aroma. With notes of honey, biscuit and hazelnuts this beer has a smooth body and balanced finish.
IBU: 20
SPECIAL INGREDIENT:
Candy Cap Mushrooms.
A TOAST TO PORTLAND:
A rite of passage for Portlanders, most mushroom foraging spots are closely guarded and best kept secret. So, cheers to the old-growth explorers who pack in an adventurer's spirit and pack out an umami reward.
Bretta III is a true boundary buster, with the kind of funky complexity that’s simple to savor. Notes of pineapple and kiwi conspire with an earthy effervescence that makes this dry-hopped beauty big and brightly delicious. Goes great with your favorite cheeses, spicy, Asian-inspired cuisine and everyday moments of joy.
Originating in China and extremely popular in Hawaii, Li Hing Mui is dried salted plums that can be ground and used to flavor candies, dried fruit, and other sweet treats. Pickled and processed for trade travel, the literal translation for Li Hing Mui is “traveling plum” or “walking plum”. This sour-salty plum powder adds a flavorful pucker to our light sour base brewed with pineapple puree. Inspired by its popular use of topping flavored Hawaiian shaved ice, this beer is a refreshing and tangy tropical treat that harnesses that aloha feel.
Named after the 5,000 year-old Mijiaya archaeological site in Shaanxi, Northern China. We brewed this special Chinese New Year release based on the starch and grains found in various brewing vessels excavated from the dig site. Brewed with barley, Job’s tears, millet, Chinese squash, lily flowers, and yam, the resulting beer is flowery, light, and clean.
