Brewed in collaboration with our friend Kat Lieu, the best-selling cookbook author and founder of IG’s @subtleasian.baking. Our cream stout is inspired by Kat’s Gochujang Chocolate Mochi Cake recipe found in her newly-released book, Modern Asian Kitchen. Brewed with Korean Gochujang paste, cacao nibs, and mochi flour, this cream stout promises a journey of flavors sure to ignite your culinary ...

Frost Rice Lager is brewed with pilsner malt and flaked rice to bring you all of the crisp, refreshing tastes you’d expect from our fresh take on the world’s best-selling beer. Expect an elegant and clean lager with a light floral aroma from the rice and a hint of noble hops. Available on draft and in cans.

We paired the sweet rose flavor of juicy lychee fruits with lemon puree and brewed it into our base blonde kettle sour. The subtle floral notes of lychee complement the refreshing taste of lemonade making this sour ale the perfect choice for watching springtime flowers bloom. Available on draft and in cans.

We’re celebrating our 9th birthday with this hop-filled West Coast IPA! We started with a blend of Pilsner and 2-row malts, a Citra-Strata cool pool and loaded up with four pounds per barrel of dry-hopped Citra, Strata, Mosaic, and Chinook. The combination spins notes of sweet mangosteen, pineapple, cara cara orange peel, and sweet pine needles. Available on draft and in cans.

Gong Xi Fa Cai and Happy Year of the Water Rabbit from Lucky Envelope and Highland Brewing! This refreshing west coast pilsner featuring real yuzu citrus fruit marks our fourth annual zodiac beer collaboration. Cheers to the new year with this traditional all-malt American Pilsner brewed with noble hops and fry hopped with Citra and Mosaic.

We had so much fun with our first collaborations (Bob’s a Lucky Ladd for Latona Pub’s 35th anniversary), we decided to do it again! With the Year of the Water Rabbit upon us, we decided to brew with actual White Rabbit vanilla candies, an internationally-beloved candy that conjures up all sorts of warm and nostalgic fuzzies for those that grew up in the Chinese community (us, included!).

The milk candies and lactose lend a creamy smoothness while the dark malts create a delicious chocolatey profile. Like a warm hug from a loved one, this stout is percent for the cold winter months. Here’s to long-lasting friendships and a very Happy New Year!

Named after the 5,000 year-old Mijiaya archaeological site in Shaanxi, Northern China. We brewed this special Chinese New Year release based on the starch and grains found in various brewing vessels excavated from the dig site. Brewed with barley, Job’s tears, millet, Chinese squash, lily flowers, and yam, the resulting beer is flowery, light, and clean.

The Metal Ox Juicy IPA returns! This celebratory Chinese Zodiac IPA is brewed with Seattle's own MarketSpice Lychee Rose Black Tea and double dry-hopped with Citra, Simcoe Cryo, and Loral hops. This 2021 Chinese New Year release marked our second cross-country collaboration with Asheville, NC’s Highland Brewing.

Our 2023 Double Happiness marries two vintages of Westland Whiskey barrel-aged Imperial Stouts with a chai spice blend of cardamom, cinnamon, peppercorn, ginger, orange peel and cloves. The resulting limited release beer has a warm spiciness that complements our Imperial Stout’s deep notes of caramel, cocoa powder, and boozy toasted oak.

Named after the 5,000 year-old Mijiaya archaeological site in Shaanxi, Northern China. We brewed this special Chinese New Year release based on the starch and grains found in various brewing vessels excavated from the dig site. Brewed with barley, Job’s tears, millet, Chinese squash, lily flowers, and yam, the resulting beer is flowery, light, and clean.

In this Lunar New Year Tasting Room exclusive release, our delicious golden kettle sour ale meets the mouth-watering floral sweetness of lychee paired with bold Thai basil. This culturally inspired flavor pairing results in aromas and tasting notes of rose, pear, and a hint of licorice.

Our 2022 Double Happiness blends double barrel-aged Imperial Stout from Copperworks Whiskey and Westland Whiskey barrels with real vanilla bean and five-spice powder. Traditional Chinese five-spice represents the five elements and brings a soul-warming spiciness to complement our Imperial Stout’s deep notes of caramel, cocoa powder, and boozy toasted oak.

This Lunar New Year lager collaboration with Halcyon Brewing blends orange blossom honey from Wao Kele Honey and a hint of orange zest into our American-style lager to create a deliciously crispy, crushable beer with notes of floral honey sweetness, juicy citrus, and toasted corn cereal.

Happy Year of the Water Tiger from Highland Brewing and Lucky Envelope Brewing! This Cold IPA brewed with Seattle’s Marketspice Berry Bush tea marks the third annual Seattle-Asheville zodiac collaboration. Late and dry hop additions of juicy El Dorado hops accentuate the honeybush tea with raspberry, strawberry, and lemongrass.