Marketspice’s Watermelon Splash Herbal Tea infused into our house golden kettle sour base. The Watermelon Splash blend contains green rooibos tea, watermelon, apple pieces, strawberry pieces, and hibiscus.

Available on draft and for growler fills.

We pushed our favorite blend of 18-36 month old blonde coolship barrels into our blending tank with key lime, mango, and peach purees to age an additional 12 months. The resulting beer is bright and tart with notes of key lime pie, luscious stone fruit and a hint of coconut.

We were craving long days of summer so much that we decided to brew up a new sour inspired by one of our favorite fruit combos. Jammy boysenberry and sharp rhubarb purees are brewed into our house kettle sour giving us a beer to remind us that warm weather will be here before we know it!

We infused our crushable golden sour with the citrusy, floral blend of green Rooibos, lemon grass, lemon peel, lavender flowers, rosemary, lemon and mandarin orange. This herbal tea blend blankets the bright lactic acidity of the kettle sour with wonderful citrus and flowery flavors.

Juicy tropical mango meets chili peppers, lime, and salt in this interpretation of the tequila-based cocktail. Enjoy sweet fruity flavors with a kiss of peppery heat and a clean, refreshing finish.

Step into sunshine with this Passion, Orange and Guava Sour Ale bursting with zesty citrus and tart tropical fruit. A few hundred pounds of passionfruit and guava purees plus orange peel lend bold fruit flavor to our balanced, brightly acidic house blonde sour.

Our tried-and-true golden sour meets the South American fruit, curuba, also called banana passionfruit. It is often said this fruit tastes like a hybrid between passionfruit and peaches.

Brewed with real SPK Watermelon candies and hibiscus, this pink sour is lightly tart and packed full of watermelon candy flavor!

Old-fashioned fruit-filled desert meets our modern sour ale in this limited release beer brewed with hundreds of pounds of blackberries, lemon zest, real vanilla and lactose. The golden sour base gives the blackberries the flavor spotlight while the addition of lactose gives this sour a perfect blend of tartness and rich creaminess.

We use a custom blend of wild yeast to create this ultra crisp pale ale. Full of notes of stone fruit, we chose to dry hop this generously with citrus forward hops: Chinook, Columbus, Citra & Mosaic.

T’was the night before Christmas….. and Lucky Envelope brought you visions of sugar plums dancing in your beer! Enjoy the special holiday limited release of this sweet, gently tart golden sour ale brewed with plum and vanilla.

We brewed our tried and true tea kettle sour with Seattle's own Marketspice signature Cinnamon-Orange Black Tea. The earthy flavors of black tea paired with spices and naturally sweet orange warm our lightly acidic base golden sour into an ideal winter sour.

Our spritz starts with a slightly tart and light bodied based beer, which we then loaded with peach + passion fruit. Sensibly low on calories and carbs while extremely flavourful, authentic, and easy drinking. ABV 5%.

Our light blonde sour ale packed with 20lbs of mango and passion fruit per barrel. Subtle fruit flavor and a dry sour ale finish result in the absolute perfect Seattle summer crusher.

As Vancourites brave record-breaking temperatures, Stanley Park Brewing has launched their Passion Fruit Sour - the thirst-quencher you need to beat the heat. This Pacific-Northwest Style Sour Weisse is brewed with North American Crystal hops and a blend of wheat and barley malt. It is then kettle soured for a tart finish, which is further enhanced by the addition of passionfruit concentrate. Expect the passion fruit to dominate the aroma and flavours, with a lemony citrus note cutting through from the kettle souring process and choice of hops.

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Hundreds of pounds of real lychee fruit finds its way into our delicious lactobacillus-soured blonde ale. Native to Southeast Asia, lychee adds delightful aromas of roses and pear with a mouth-watering juicy sweetness.

Light kettle sour inspired by the Brazilian Rosé cocktail made with açaí berries, rose water and lemon juice.

What happens when you take a sour ale and blast it to heck with loads of fruit and vanilla? You get our puff tart and puff tart xl series! These beers are a delectable treat for all beer lovers but especially thought with a bit of a sweet tooth!

A wilderness wanderer’s dream, our Nomad Wild IPA packs a pineapple punch, with overripe fruity characteristics, and an untamed wild yeast.

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Returning for a second year, Nomad is brewed using a wild yeast strain, and promises some interesting tasting notes.

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The Sabro hop offers pineapple and stone fruit notes, while the Enigma hop brings raspberry, red currant and Pinot Gris to this exciting beer

Raspberry Dojo, like all others in our Dojo series, begins with the same base beer. Once the fruit is ripe and picked down in Skagit Valley by our friends at Hedlin Farms, we take the whole fruit and blend it into a "puree" and mix it with our base Saison in a French Oak barrel. We let this beer rest in the barrels for just under a year before blending it for packaging. This beer has flavors of, can you guess.... Fresh Raspberries. There is an oakiness that balances the raspberries' acidity and leaves you feeling like you just had a creamsicle. We love the beers in the Dojo series because it gives us an opportunity to further experience the magical growing region we call home.