14% ABV
70 IBU
It’s that time of year when we uncover our LOST LOVE.
We banished this dark beauty into rye whiskey barrels for just under a year. The result is something smooth, decadent, and maybe even a little sinister.
Complex layers harmonize with each sip; a bite of licorice, a velvet toffee kiss, and hints of charred oak give you a reason to adore the newest vintage of our Lost Love lineup.
Aged in Westward Whiskey barrels, “Hodgepodge is possibly the most approachable of the barrel aged beers we’re releasing,” Dave explains. “Dark chocolate, roast, and rye spice balance with some tasty oak to create a complex and very drinkable barrel aged stout. It’s the driest of this year’s releases, but it still packs a heavy punch at 12% ABV.” It’s also the smallest batch of the Stout Month bottles, so grab one while you can.
After resting in bourbon barrels for the past two years, one of our most requested beers, Satan's Airport, is ready to make a brief return to the Aslan lineup! We're thrilled with how this batch of Satan's Airport has aged. Strong bourbon flavor and aroma blend with notes of coffee, milk chocolate, and chocolate-covered raisins. We only had a single barrel filled with this nectar, so supplies are limited. Available only at the Brewpub and Aslan Seattle.
*Unknown year tasting Notes
Midnight black topped with a dense, creamy, and chocolate mousse foam. Powerful aromas of cocoa, caramel, coconut, toasted oak, and chocolate covered berries. Big flavors of ripe cherries, red velvet cake with a hint of char and a touch of Bourbon. Finishes with a kiss of oak tannins and a mouth coating richness.
*Unknown year tasting Notes
Pours a rich black walnut with whipped, mochachino foam. Alluring aromas of Brandied cherry, nutmeg, cinnamon, and a kiss of char. Rich and bold flavors of creamy vanilla bean, Rye, dried fruit, and toffee. Finishes with a touch of spice, wood smoke, and round heat.
Here at Crux, we believe that the future of the IPA lies to the Northwest. Oregon-grown McKenzie hops lead the way with notes of bright stone fruit, citrus and a distinctively piney dankness while malted rye and a supporting cast of Centennial and Citra hops bring it home with added complexity and a big aroma that declares the future has arrived.
