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Our 9th anniversary is coming up and we want to celebrate with you! Mark your calendars for May 4th and join us at the taproom for beer releases, red envelopes, and Carver Kitchen Shawarma !

Patagonia Provisions x Aslan Brewing Co. World’s First Regenerative Organic Certified® IPA is made with Regenerative Organic Certified® Kernza®, Regenerative Organic Certified® Pilsner Malt from Breathe Deep Farm in New York’s Hudson Valley, and organic Chinook Hops and Strata Hops from Washington’s Roy Farms. The beer (6.6% ABV) boasts bold flavors of berry and pine and finishes crisp and ...

The partnership marks a significant milestone in SHG’s ongoing commitment to supporting the craft beer community in Seattle, which began with its acquisition of Pike Brewing in 2021. Under the terms of the agreement, Seattle Hospitality Group will provide Fremont Brewing with resources and support to accelerate its growth plans. The acquisition brings together two iconic Seattle-based breweries...

As the Pacific Northwest emerges from winter's grasp, Pike Brewing invites craft beer enthusiasts to embark on an outdoor adventure (be it Type 1 or Type 2 fun) with Mountain’s Out in tow. Chalk up that first hike with friends through the Cascades, dust off the kayak for a paddle on Lake Union or simply kick back with a view of The Mountain as a daydreaming backdrop to a refreshing Mountain's Out

"We wanted to have fun with this one," says brewery co-owner Meghann Quinn. "Our past 16oz series have been a little more serious and reflective of our family's legacy as 4th generation hop farmers, but this year, we just wanted to make a delicious beer with fun artwork and no deeper meaning."

"We know that the ability to hate is so much more nurture than  nature, so we figured - get that anti big beer mentality at them as young as possible!" 

Recognizing this, Major League Baseball, in cooperation with catering companies and local businesses, continues to develop the food and drink experience at the ballpark. Or to put it more regionally, the Seattle Mariners invite you to check out their food and drink menu at T-Mobile Park.

Brandon Nelson, local paddler and long time friend, says Peter was the leader the paddling community didn’t know they needed. “He filled his tank so full that it was spilling over and then he said, ‘Okay, I’m full now, how can I give to the community? What can I give to the community? What can I give to my friends that makes this area even more special?’ And then he did it.” 

“As we searched for breweries to team up with for our February Frenz release," shares Kevin Smith, co-owner and brewmaster at Bale Breaker, "it was clear to us that we had to bring our good friends from Barley Brown's back into the mix. Breakside was an obvious choice, given our shared passion for hoppy beers. And when we were looking for a brewery whose style resonated with our crew, Von Ebert immediately came to mind.”

SEATTLE, WA – Pike Brewing is proud to announce the release of its newest edition of “Women In Beer” with the unveiling of Rose Ann West Coast Amber. The release focuses on celebrating the invaluable contributions of women to the world of craft brewing, highlighting their creativity, expertise and passion within an industry historically dominated by men. This year’s Women In Beer limited ...

There will be a limited amount of these exclusive bottles, only for Bottle Club Members.  You might have the opportunity to purchase additional bottles, details will be forthcoming on each release.

A benefit of being a Bottle Club Member, you will get advance opportunities to purchase all of our Bottle Releases and special discounts.

This beer is our rebuttal to a fly-by-night pizza joint masquerading as a beer bar.  A manager from said establishment sent us a message on Instagram claiming that our selection is alright but our vibes were whack. Unbeknownst to most their manager had been permanently banned from our establishment earlier this year for inappropriate behavior towards myself and a female colleague.

This brand family builds on the success of Seattle Cider Co’s groundbreaking Light Cider, a pioneering craft light cider that carved a new sector in the growing cider landscape in 2022. Stepping into the spotlight, VIVID Light Cider will soon offer innovative, crisp flavors for cider enthusiasts including Tart Apple, Juicy Pear, Bright Cherry, and Fresh Peach.

When you think of the most historical brewing traditional region, Burton on Trent will always rank in the top. In the 1700's Burton Ale was a very popular English beer style. This almost extinct style deserves to be revisited. This beer's rich, sweet malty beginning transforms to a wonderfully warming bitter dryness that lingers long in the palate. In honor of Wasky's service in 1946...

For those still comfortably seated on their couches, loveseats, or ergonomic chairs, we're 10 days away from Christmas Eve. We're also, 1 day away from the annual Winter beer festival known as Winter Beer Fest. Presented this year by the Washington Brewers Guild, this is your opportunity to try beers from 40+ breweries. All that's asked of you is $45 in exchange for 3 hours to enjoy 8 4 ounce...

What that all distills down to, as it relates to their newest Spring release, is a decadent chocolatey  Bourbon Barrel-aged Brown Ale with a big body and a sweet finish, with notes of toffee candy  and macadamia nuts. The base beer would be complex enough on its own, but in the spirit of the  Four Seasons program, Mother Earth’s brewers had to take it up a notch further. Overall, Spring  is ...

Having erred toward the sweet fruit and coconut flavors of their last Project X Series release,  Mother Earth’s brewers decided to swing the pendulum, calling for more traditional IPA flavors  with Metamorphosis. Mosaic and Citra hops leave passionfruit and strawberries on the nose,  while Strata punches up with flavors of dank marijuana and citrus. A heavy wheat addition and  dextrin malt add ...

“We’ve reached the point as a brewery where we are getting access to some pretty cool stuff,  like priority hop selection and experimental varietals. HBC 1019 is one of those examples. We  were really impressed with its characteristics at hop-selection last year.”  -Chris Baker – Director of Brewing Operations, Mother Earth Brew Co. 

“We’ve been having a lot of fun with these Southern Hemisphere varietals lately. The  sweet/tropical/stone fruit characteristics really lend themselves well to the style. The increased  bitterness also helps to balance that perceived sweetness. We typically don’t use lactose in our  hazy beers, which is often done to assist with haze stability and to increase body, but we’ve  found that we can achieve those qualities through brewing methods rather than loading the beer  with adjuncts. The result is a medium to full bodied beer with tons of hop aroma and flavor but  without the cloying sweetness.” 

-Chris Baker – Director of Brewing Operations, Mother Earth Brew Co.

“We had a couple objectives when designing the next gen of cans: First, although it would be  tempting to scrap everything and start over, we knew we had built a certain amount of brand  equity we weren’t willing to just walk away from, especially in the Cali Creamin’ Family. We  felt that with iconic imagery like the VW bus, we needed to pull in legacy elements that folks  could recognize, while also introducing some fresh ideas. The second important consideration,  was how the new cans would fit within the rest of our core lineup, especially since we had just  designed three new cans somewhat recently. As it turns out that design template would pave the  way for the new can design – particularly in the Cali Family.” 

“New Horizons and Four Seasons [Summer] are such different beers. While New Horizons leans  on a pillowy body and a soft, drinkable impression, the collab DIPA is much more intense, with  an additional 45 IBUs to go along with a more robust hop profile that’s led by notes of sweet  fruit and grapefruit pith. It’s fun to have them out at the same time to give folks a choice on what  kind of experience they want to have.” 

“Combining modern hopping techniques along with the right yeast strain is critical to achieving the right balance of juicy-meets-clean. Head Case is the first beer we’ve brewed to feature our new crop year of Citra and Galaxy, which are showing really strong aromatics, especially in the tropical and stone fruit categories. In order to take advantage of this, we use hops in almost every part of the hot and cold side, including whirlpool, intra-fermentation, and dry-hop additions. Then, of course, our house ‘Juice’ yeast strain is used to give the beer a nice full body while not being overly sweet like some can be.

-Daniel Love – President, Mother Earth Brew Co.

“Customer input and R&D have always been the key to the success of these beers, and Peaches  & Cream is no different. After years of collecting feedback, and an exhaustive pursuit of the right  peach/vanilla/cream ratio, we finally landed on a product that is going to please old school fans  of the original Cali but also bring in those looking for something fresh and exciting.”  

-Daniel Love – President, Mother Earth Brew Co. 

“We’ve learned a lot over the last few years about striking the right balance in terms of flavor  and appearance in these beers. Upping the ABV allowed us to push the hops a bit harder while  avoiding any unclean bitterness, and turning up the wheat gives us some extra body and haze  without having to back-sweeten with lactose which can be common for the style.” 

-Chris Baker – Director of Brewing Ops, Mother Earth Brew Co.

The beer is brewed with malt from Mainstem Malt in Walla Walla and hops from Yakima Chief Hops. All ingredients were sourced from farms with Salmon-Safe certifications, a special designation for farmers and urban developers that adapt watershed-friendly and climate resilient stewardship practices. Beer proceeds benefit Adventures Without Limits, an organization that breaks down barriers to ...

Infused with vibrant flavors of pineapple and tamarind, this fusion beer offers a refreshing twist on traditional brews. Its golden hue and lively effervescence beckon, while the perfectly balanced ABV of 5% ensures a smooth and enjoyable experience. It's the ideal companion for warm summer days and pairs effortlessly with a variety of dishes, from ceviche to barbecue.

Right now, we have a huge opportunity to secure the largest expansion of river protections in Oregon history. This effort would protect watersheds, critical fish and wildlife habitat, carbon-storing forests, and world-class recreation opportunities – not to mention the #1 ingredient in every single beer! So Oregon’s brewing community is stepping up to show their support for this historic ...

Inspired by Poison Waters and her humor, joy and positive light, the Beermosa Gigantic created is a golden ale loaded with citrusy Tangerine and Pineapple Puree, delivering an incredibly easy drinking and juicy experience. “This is the beer you want to drink on a gorgeous sunny day, or while hanging out with gorgeous drag queens”, says Gigantic Brewmaster Ben Love. 

Double Mountain will act as the new sponsors of the upcoming Double Mountain Pond Skim at Mt. Hood Meadows on Saturday, May 4, 2024. This exciting partnership will see Double Mountain bringing its quirky flair to one of Mount Hood’s most beloved springtime traditions. From 8am to 4pm, snowboarders and skiers aged 15 and older will gather on Mount Hood to showcase their skills by skimming across...

“We’re thrilled to once again collaborate with Zupan’s Markets – this time, to debut our exceptional Hazy Double IPA,” said Plett. “The complex flavor profile, carefully selected hops and citrus notes of this IPA pair well with a wide range of fare from barbecue chicken and goat cheese stuffed portobello mushrooms to a classic, juicy burger. The tropical notes make this the perfect beer to ...

We’re always coming up with new beer here at Fort George. We like new stuff and our brewers have a lot of weird ideas. Burger beer. Pickle spices. Mushroom powder. Pies. Our truck drivers and dishwashers and office managers all have beer ideas, too. The Fort requires all our employees to have at least one cool idea per fiscal quarter. It’s basically the only requirement for working here ...

“We’re thrilled to introduce the Infinite Pint to the world,” said Matt Swihart, Co-founder and Brewmaster of Double Mountain. “It’s the culmination of years of research and development, and we believe it will change the way people enjoy their favorite brews forever.”

Just in time for spring, we’re excited to launch a new line of 12 oz cans, expanding our Foundation Series to include a Czech-Style Pilsner, Hazy Pale Ale, and an American Bohemian Lager! You’ll find our classic NW IPA and West Coast Pilsner also have a refreshed look.

Fuji to Hood builds cross-cultural connections and lifelong friendships, while promoting education, shared community, and social interactions through the art of fermentation. The festival takes place every other year in Portland, and in off-years in Tokyo, Japan with brewers making the trek between countries for the occasion. As shared by event co-organizer Red Gillen, “We are very proud and ...

Drawing inspiration from Bavarian brewing traditions, Bier Wulf features a carefully curated blend of malts, including Gambrinous Pils, Weyerman Vienna, Weyerman Carafoam, and Weyerman Acidulated. Complemented by a selection of hops such as Cascade, Citra, Manderina Bavaria, and Arianna, Bier Wulf offers an taste of exploration, with notes of ripe citrus, grapefruit pith, and spicy evergreen ...

This is a chance for local craft beer fans to come out and get great food while exploring the latest tasty beverages being produced by some of Portland’s favorite breweries. Each $35 purchase will include an appetizer, entrée, dessert and beverage. The ten participating breweries are Backwoods Brewing, Crux Fermentation, Cooper Mountain Ale Works, Gigantic Brewing (Hawthorne), Migration ...

“We are incredibly excited to mark this milestone with our community,” said Brewmaster Matt Swihart at Double Mountain Brewery and Cidery. “Seventeen years of brewing exceptional beer and fostering unforgettable memories wouldn’t have been possible without the continued support of our loyal patrons. We invite everyone to join us for a weekend filled with good vibes, great music, and of course ...