Mother Earth Hazy IPA is fruity, well-balanced, and made with responsibly sourced ingredients. This year we will be donating $1 per pint and bottle sold to the Whatcom Land Trust. The Whatcom Land Trust works to restore and protect the wildlife habitat, scenic, agricultural and open space lands throughout Whatcom County that make this special place our home. With local malts from Skagit Valley Malting, and Salmon-Safe certified hops from Crosby Hops in the Willamette Valley and Roy Farm Hops in Yakima, this IPA has soft, bready malt flavors and lush citrus and tropical fruit hop notes.

A classic big West Coast IPA, Bull of the Woods doesn't pull any punches. Citrus, floral, and piney hop notes dominate, along with accents of orchard fruits and graham crackery malt. Not for the faint of heart, Bull of the Woods is an IPA for folks who still believe IBUs are something worth counting.

A deeply satisfying beer, Maibock has beautiful bready and toasty malt notes and a warming alcohol presence. Delicate floral hop character and a mild sweetness blend delightfully, creating an exquisitely balanced beer that finishes clean and dry. A truly noble beer, we are proud to offer you our take on this renowned style. Prost!

The newest release in our Hello, Goodbye IPA series, Baby Yoda is a playful and balanced beer. The malts used create a pillowy soft malt body, while the Amarillo and Simcoe hops lend bright citrus and pine notes. Tropical fruit and berry notes courtesy of Idaho 7 hops provide the cherry on top, blending perfectly with the other hop notes to create a juicy and delicious brew.

This easy drinking Mexican Lager would be the perfect beer companion out on a white sandy beach, but it also does pretty well sitting outside on a beautiful sunny Bellingham day. Light crisp malt notes are the central feature of this beer, with a very dry, clean finish, and slight floral hop notes. Highly drinkable, we recommend adding a lime wedge for a slight citrus zing.

4.5

Like a perfect couple, beer and seafood bring out the best in each other. In pFriem Oyster Stout, we paired jet black, dry and mineral-rich stout with fresh, fruity, and brine-rich kumamoto oysters. The result offers silky aromas of chocolate ganache and lemon that slip into rich notes of praline and sea breeze. It’ll bring out the best in you, too.

Thunder Road is a british-style Barleywine that will dance across your palate. Rich and smooth

malt notes blend gracefully with a warming booziness, followed by slight lingering notes of graham cracker and toffee. A healthy dose of hops play sidekick to the malt notes in this beer, providing just enough bitterness, as well as floral and earthy notes.

Brewed for over a millennia, Schwarzbier is a paradigm shift of beer. Rich and dark to the eye, yet light and crisp on the tongue, this beer displays mild roasted malt character that finishes quick, clean and dry. Complex and refreshing, we are proud to offer you this elegant and time honored beer.

Known for both its devious nature and its elegant flavor profile, Belgian Golden Strong is a style popularized by the Belgian brewery Duvel. Belgian pilsner malt and German noble hops dance beautifully in this beer, creating a balanced beer that is dry up front, and has a bready and slightly sweet finish. No matter the time of year, this beer is a celebration of life.

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SEE: Golden in color with a fine white head. Bright.

SMELL: Subtle herbal and floral hops lead into aromas of fresh bread, with slight floral spice and subtle pear.

TASTE: Dry and clean, with bready malt notes, stone fruit notes of peach and pear, and slight spicy black pepper.

BITTER: 1 (out of 5).

SWEET: 1 (out of 5).

HOPS: Hallertau Tradition, Hallertau Saphir.

MALTS: Pilsner, Vienna, Carafoam.

A style that gained international fame thanks to Guinness, Irish Dry Stouts are characterized by a smooth malt body, high drinkability and a dry roasty finish. Mossy Rock is a traditional take on the style, boasting bready malt notes and coffee-like roasted malt notes, and a clean dry finish that is a bit surprising given its black color. Mossy Rock is now available on nitro at the Sunnyland beer garden, and in cans at both locations. 5% ABV // 30 IBU

In our Exploratory IPA program, we take chances and try new things to push the boundaries of IPA. Our latest adventure, pFriem EXP IPA #5, features exuberant aromas of honeydew, peach and papaya, and gentle notes of lychee and cantaloupe in a twist on the traditional West Coast IPA. Explore something new!

Czech-Style Dark Lager is wonderfully complex, delivering notes of toffee and dates, with a kiss of roasted malts and milk chocolate. It’s brewed in the spirit of Prague’s 500-year lager tradition, inviting us all to party like it’s 1499. Pairs smartly with roasted meats, rustic veggie dishes and a bit of Euro cool.

Early to Bed, Early to Shred, is the newest release in our Hello, Goodbye Hazy IPA series, and it is a smooth drinking and delightfully hoppy beer.

An enticingly smooth and complex beer, full of intrigue and nuance, this year's Barrel Aged Russian Imperial Stout is one beautiful beer. Deceptively easy to drink at 11.6% ABV, it boasts notes of cherry, chocolate, vanilla, raisin and toffee, with just enough boozy heat to put some color in your cheeks. A product of patience and skilled blending, this year's vintage was aged in barrels from both Stein Distillery and Westland Distillery, and though it is delicious right now, it also definitely will benefit from being cellared in the bottle for some amount of time.

Shucks on the Beach is a collaboration with our good friends at Taylor Shellfish Farms. German Pilsner and Vienna malts provide a rich, bready malt profile, while the coriander and pink peppercorns add subtle fruity and spicy accents, and the sea salt adds just the slightest hint of refreshing salinity. A fun twist on a classic style, this beer is a perfect companion for fresh shellfish but is also delicious all on its own.

We drink nearly as much coffee as beer around here, so brewing up a collaboration with our friends at Fidalgo Coffee was a no-brainer. Many hours were spent at our Sunnyland brewery and at Fidalgo’s Burlington roastery discussing how to craft the perfect blend. If you choose to forego your morning coffee for this beer, we won’t judge.

Aged in Westward Whiskey barrels, “Hodgepodge is possibly the most approachable of the barrel aged beers we’re releasing,” Dave explains. “Dark chocolate, roast, and rye spice balance with some tasty oak to create a complex and very drinkable barrel aged stout. It’s the driest of this year’s releases, but it still packs a heavy punch at 12% ABV.” It’s also the smallest batch of the Stout Month bottles, so grab one while you can.

The newest edition of Skies of Wonder is out now! “Gett Off” is as hazy as the Astoria fog and is sure to get your feet moving. This 8.7% Imperial Hazy IPA is packed with Motueka, Strata, Amarillo, and a touch of Sabro hops and guaranteed toGett Off. You can order limited cases direct to your door in OR and WA for delivery every Tuesday. Get Off is seeing some Pacific Northwest distribution, so check out your Fort George Beer Finder to support your local retailer.

Overwhelmingly balanced. Hops provide nuanced and complex flavors of floral and sparkling lemon. A liquid brevity showcasing how to use less to achieve more.

A pre-prohibition style cream ale finished in a French oak barrel from our friends at Stonebarn Brandyworks that held rye whiskey with peaches for 2 years.

The sequel. This tart smoothie combines tropical hop profile with mango, vanilla, and fork it...more mango. Producing a delicious distraction from the bad place known as 2020.