That’s our motto around here. Ancient barbarians never bothered with pesky concepts like rules or limits, and neither do we. If we (or our customers) come up with a completely bonkers idea, we’re all in.
The coolest part of our brewery is that we can do whatever we want. All it takes are a few untamed minds, a little elbow grease … and maybe a few pints of beer. When you give civilization the finger, true innovation happens. Barbarian’s delicious, complex, artisan ales and lagers are a godless mashup of old world traditions and new world flavors.
Double Berliner Weisse (kettle sour) made with 75 lbs of Peach Ring sour candy and an absurd amount of peaches (2 lbs per gallon)! It was empeached twice during its fermentation term.
We partnered with Inclusive Idaho to brew this Sour Porter with dates and pomegranate fruit in celebration of Black History Month. This beer was inspired by ingredients used in ancient Egypt, where many historians believe was the original birthplace of beer.
Imperial Oatmeal Stout made with Ecuadorian cacao nibs, sea salt and "crow eggs" (aka milk chocolate Easter eggs). Made by Barbarians for Barbarians. CAAAAAAAAAW!!!!!