We use a custom blend of wild yeast to create this ultra crisp pale ale. Full of notes of stone fruit, we chose to dry hop this generously with citrus forward hops: Chinook, Columbus, Citra & Mosaic.

This Nitro Imperial Stout has deep roasty and chocolatey notes with a nitrogen charge to make it incredibly smooth and sessionable.

Indulge in this rich and creamy collaboration of chocolate and nitrogen infused dark beer. Featuring delicate notes of caramel and vanilla with hints of dried fruit.

We finally made a Hazy! Extralux is a silky, Hazy IPA with subtle notes of melon, peach, and white grape, accented by a resinous piney backbone. A juicy treat that comes on with a huge hop profile, finishing smooth and mellow.

Extralux is available to purchase in the Four Winds taproom and through our online shop right now! We will begin sending flats out to shops across B.C. starting the week of December 20th. A limited number of flats will also be available for distribution in Alberta through Copper & Theory.

Our spritz starts with a slightly tart and light bodied based beer, which we then loaded with peach + passion fruit. Sensibly low on calories and carbs while extremely flavourful, authentic, and easy drinking. ABV 5%.

As Vancourites brave record-breaking temperatures, Stanley Park Brewing has launched their Passion Fruit Sour - the thirst-quencher you need to beat the heat. This Pacific-Northwest Style Sour Weisse is brewed with North American Crystal hops and a blend of wheat and barley malt. It is then kettle soured for a tart finish, which is further enhanced by the addition of passionfruit concentrate. Expect the passion fruit to dominate the aroma and flavours, with a lemony citrus note cutting through from the kettle souring process and choice of hops.

This

Our subtly sour Saison. Refreshingly dry, brewed with Grains of Paradise - for peppery and citrusy notes. You’ll be calling out for more.

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The latest addition to our Sour Series, Encore sees us combining two of our favourite types of brew - Farmhouse Ales and Sours.

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You can expect a dry, slightly sour Saison, with just a subtle tartness to compliment the Saison yeast. A pop of flavour, perfect for spring.

A wilderness wanderer’s dream, our Nomad Wild IPA packs a pineapple punch, with overripe fruity characteristics, and an untamed wild yeast.

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Returning for a second year, Nomad is brewed using a wild yeast strain, and promises some interesting tasting notes.

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The Sabro hop offers pineapple and stone fruit notes, while the Enigma hop brings raspberry, red currant and Pinot Gris to this exciting beer

Subdola is fermented with a unique strain of Kveik that produces very clean, or lager like, fermentation character even at higher temperatures. This 'sneaky' beer is brewed with corn and rice to add body and complexity and dry hopped with Halletau Blanc, a new world German noble hop varietal. Expect lots of floral and sweet malty aroma, biscuity grain character with earthy hop profile and balanced bitterness. Super clean, crisp and extraordinarily refreshing!

Salute!

Style: French Blanchè

Colour: Hazy blonde

Alcohol: 5.0% by volume

Aroma: Fruity; orange peel; coriander; black liquorice

Flavour: Fruity; orange peel; coriander; black liquorice; sweet aftertaste

Born of the sun this unfiltered wheat ale has long been praised by the Belgians and revered by the French. Our dreamy Blanchè beer is silky smooth and subspiced with orange peel, coriander and anise seed to pair perfectly with the golden days of summer.

The sun sets in the west with good reason and this seasonal flagship will adorn our tasting room, chill at the beach and commune on the patio of select stockists long after summer ends.

Ingredients: Malted barley, oats, enzyme, yeast, hops, water

By blending Belgian yeast and science, we’ve managed to combine the best Belgian IPA you’ve ever had with the greatest NEIPA ever. We added an enzyme that causes hop biotransformation so that you can now have the ester and phenol complexity of a beer fermented with Belgian yeast together with the juiciness that can only be achieved through the enzymatic cleaving of aroma compounds.Now you can gaze sadly into your glass and reflect that yes, it truly does not get better than this, the Best of All Possible Worlds.

Price includes 10% PST, 5% GST + 10¢ container deposit

After a 3-year hiatus, we're thrilled to release the newest vintage of our beloved REYNARD Oud Bruin. Blended from several barrel-aged vintages spanning a total of 3 years, this classic Flemish style sour beer has an unmistakable cherry-like character, while flavours of oak, chocolate, malt and subtle spice lend a rich complexity.Both villain & hero of the story, Fox is the quintessential Trickster, exposing foolishness & greed with an irreverent flick of his tail. This classic Flemish style beer, with its sweet & sour character is a tribute to Fox’s duality. Aging for one year in French oak barrels lends a subtle woody vanilla note to this tart, cherry-like brown aleCOLOUR Rich brown

AROMA Cherry / Chocolate / Licorice / Leather / Oak / Vanilla

CHARACTER Complex / Cherry sweetness / Cider-like tartness / Delicate malt backbone

A.B.V. 6.5%

PAIRS WITH / Moules frites / Carbonnade Flamande / Vinegary salad / Earthy cheese / Dessert