Oregon breweries Rogue Ales and Xicha collaborate to release Tamarind and Pineapple Blonde Ale.
Press Release
NEWPORT, Ore … Attention all craft beer enthusiasts! Two trailblazing forces in the brewing industry, Xicha Brewing [chee-chah] [broo-ing] and Rogue Ales and Spirits, are proud to announce the launch of an unprecedented collaboration beer that is sure to ignite your taste buds and celebrate a rich fusion of flavors.
In a groundbreaking partnership, Rogue Ales and Spirits, an iconic brand synonymous with innovation, has teamed up with Xicha Brewing, a proudly Latine brewery based in Salem, Oregon. Together, they are unveiling a beer that not only embodies the essence of their respective brewing styles but also pushes the boundaries of flavor exploration.
Crafted with passion and expertise, this collaboration beer is a testament to the spirit of experimentation and collaboration that defines both Xicha Brewing and Rogue Ales and Spirits. With a blend of traditional brewing techniques and innovative ingredients, the beer promises a sensory journey like no other.
"We wanted to create something truly special, something that celebrates our shared love for craft beer and our diverse culinary heritage," says Ricardo Antunez, head chef and founder of Xicha Brewing. "This collaboration represents more than just brewing beer; it's about bringing people together, sparking creativity, and exploring new flavors in real-time."
Charlie Van Meter, Head Brewer at Xicha Brewing, adds, "This collaboration pushes the boundaries of what beer can be. Working alongside Rogue Ales and Spirits has been inspiring, and together, we've crafted a beer that embodies our passion for innovation and quality."
Infused with vibrant flavors of pineapple and tamarind, this fusion beer offers a refreshing twist on traditional brews. Its golden hue and lively effervescence beckon, while the perfectly balanced ABV of 5% ensures a smooth and enjoyable experience. It's the ideal companion for warm summer days and pairs effortlessly with a variety of dishes, from ceviche to barbecue.
"I'm thrilled to collaborate with Xicha Brewing on this exciting project," says Joel Shields, Head Brewer at Rogue Ales and Spirits. "Their commitment to quality and innovation mirrors our own, and together, we've created something truly exceptional." To celebrate the launch of this unique fusion beer, Xicha Brewing and Rogue Ales and Spirits will be hosting tasting events at both the North Salem and Eastside Rogue locations on May 1st and 2nd. Attendees will have the opportunity to meet the brewers behind the collaboration and indulge in delicious tacos crafted by Chef Ricardo himself.
"I'm incredibly grateful for the opportunity to work with Rogue Ales and Spirits on this collaborative venture," adds Antunez. "Together, we're not just brewing beer; we're forging connections, creating memories, and writing the next chapter in the story of craft brewing."
Don't miss your chance to experience this historic collaboration between two brewing icons. Join us as we raise a glass to tradition, innovation, and the limitless possibilities of craft beer.
PRODUCT FACTS: Tamarind and Pineapple Blonde Ale
Style: Blonde Ale
ABV: 5.0% ABV
IBU: 15
Packaging: 4-pack 16 oz can, draft
Availability: May – July
For more information about the collaboration beer and upcoming events, visit Xicha Brewing and Rogue Ales and Spirits.
About Rogue Ales & Spirits
Rogue Ales & Spirits was founded in Oregon in 1988 as one of America’s first microbreweries. With a rich history spanning over three decades, Rogue has garnered acclaim worldwide, winning more than 2,000 awards for taste, quality, and packaging. Available in all 50 states as well as 54 countries, Rogue's diverse lineup of beers, spirits, cocktails, seltzers, and sodas is a liquid ode to Oregon. Proudly rooted in Newport, Oregon, Rogue draws inspiration from the state's rugged landscapes, bountiful seas, and vibrant communities. For more information, visit www.rogue.com and follow @rogueales.
About Xicha Brewing [chee-chah] [broo-ing]
Nestled in the heart of Salem, Oregon, Xicha Brewing is a beacon of cultural pride and culinary innovation. Founded by Ricardo Antunez, Margarita Antunez, Matt Dakopolos, and Ben Mendoza, Xicha Brewing celebrates its Latine heritage through every sip of its craft beers. With a commitment to quality and creativity, Xicha Brewing offers a diverse range of brews that reflect the flavors and traditions of Latin America. Each beer tells a story, weaving together the vibrant tapestry of Latine culture with the artistry of brewing. To experience the essence of Xicha Brewing, visit their brewery in Salem or explore their offerings online. For more information, visit www.xichabrewing.com and follow @xichabrewing.
