Huge aromas of peach, nectarine, grapefruit, pineapple, and tropical fruit. Drinks as good as it smells. Balanced malts serve as a sturdy foundation for a smooth and medium-bodied mouthfeel, off-setting bitterness with a well-rounded and pleasant finish.

Our fresh hop Rye IPA is especially unique because not only do we pick the hops by hand from our local hop farm, but we take 1/2 of these fresh hops and smoke them before they go into the batch! Our owner, Beth, invented 'hop smoking' one day when she was conducting a trial batch in her backyard among her fresh hops and while grilling at the same time. The malt background with the fresh hops...

Enormous amounts of fresh hops from the Willamette Valley lend a kind forest character with dewy, ripe citrus and crisp evergreen aromas. Be Green. Drink Killer Green.

We joined forces with Solera and a gang of Fresh Hop Strata for a brawl of sticky citrus and resinous tropic aromas. Sometimes you eat the bar, other times the bar eats you.

This unimaginably Fresh-Hopped IPA was brewed with newly harvested Centennial, picked up from Crosby Hop Farm. The result is a bold, resinous trophy catch bursting with ripe orange and pine resin flavors.

A Northwest style IPA using fresh Cascade and Tahoma from a small new hop farm in Argenta, BC (Hamill Creek Hop Farm), dry hopping with some Rakau hops. A little bit of malt character but subdued to showcase the local fresh hops.

Green Reaper is a Fresh Hop apparition sent to collect your taste buds and guide them to the aftertaste. The hops aren't dried: they are delivered fresh to the brewhouse within 24 hours of harvest, maximizing hoppy flavour. But harvest time is short, so grab yours before it goes out of season for another year.

A fresh hopped Nordic IPA showcasing a blend of kveik cultures selected to enhance the tropical notes of these frozen fresh hops from Yakima Chief.

Strata Momma features fresh Strata hops direct from Goschie Farms in Silverton Oregon. We brought them back and put them immediately into the brew locking in the natural sage, grapefruit and berry aroma and valley fresh flavor.

For this fresh hop delight, our Hop Artists (that's what we call our brewers this time of year) layered 800 lbs of fresh Sabro hops on a canvas of Pilsner, Malted & Flaked White Wheat to create notes of coconut cream, citrus and other tropical hues. This season we invite you to Drink Fresh!

It’s the most wonderful time of the year…for hops and you too! Our 6th annual fresh hop collaboration with C.L.S. Farms is made with over 600 lbs of fresh Centennial hop cones straight from their fields to our stainless steel tanks. Look for big green floral notes, hints of lemon/lime and just a touch of refreshing cucumber. There is nothing quite like the first fresh hop beer of the year!

It might be hard for a frog, but it's Easy Being Green for this Fresh Hop IPA. Featuring over half a ton of fresh Citra hops from CLS Farms on top of Azacca and Chinook hops. This IPA is a song in and of itself with notes of orange and grapefruit citrus, verdant fresh mowed grass and a touch of honeydew melon. It's green, and it'll do fine. It's beautiful and I think it's what I want to be.

This IPA is absolutely jam packed with fresh BC Comet hops and fermented with clean lager yeast, resulting in a Cold IPA that is dripping with resinous pine and grapefruit.

Dru Bru partnered with Yakima Quality Hops to bring you a piece of the Pacific Northwest hop harvest. This IPA features freshly picked Elani (YQH-1320) hops that went straight from the fields to the brewhouse, which gives an extra earthy, dank, and piney experience.

Dru Bru partnered with HAAS® to bring you a piece of the Pacific Northwest hop harvest. This IPA features freshly picked HBC -1019 hops that went straight from the fields to the brewhouse, which gives an extra earthy, dank, and piney experience.

Dru Bru partnered with CLS Farms to bring you a piece of the Pacific Northwest hop harvest. This IPA features freshly picked Sabro hops that went straight from the fields to the brewhouse, which gives an extra earthy, dank, and piney experience. Check out the bottom of the can to see what hop variety you’re drinking.

Dru Bru partnered with Cornerstone Ranches from Toppenish, WA to bring you a piece of the Pacific Northwest hop harvest. This IPA features freshly picked Centennial hops that went straight from the fields to the brewhouse, which gives an extra earthy, dank, and piney experience. Check out the bottom of the can to see what hop variety you’re drinking.

The brightest star in the constellation Aquila, Altair uses fresh Strata and Centennial to celebrate the annual hop harvest.

Fresh Citra hops impart a fascinating blend of lime and tropical fruit aroma to this golden IPA, creating a nose only obtainable from this unique hop at harvest time.

An American sweetheart since its 1990 release, Centennial hops epitomize craft beer with bold floral notes, juicy citrus, and fresh pine giving this light golden ale a distinctive nose and twang only obtainable from this beloved hop at harvest time.

The last of our Skagit Valley Pilot Pilsner malt, GW 2-row, and Vienna malts provide a clean and delectable body for the 160lbs of fresh Citra hops sourced from Perrault Family Farms. Notes of spiced citrus, lychee, and that dank freshy fresh hop perfection.

This fresh hop IPA is brewed with pale and pilsner malts with a touch of Vienna. Fermented with Star Party yeast from Omega for a burst of tropical thiolized dankness.

Bursting with citrusy notes of grapefruit, pineapple, and a touch of pine, this medium-bodied IPA delivers a harmonious blend of hop-forward vibrancy and honeyed malt sweetness, resulting in a clean and well-balanced finish.