A hop-forward blonde ale brewed with locally harvested centennial hops from Sartori Hop Farms. The stone fruit and spice notes of the Belgian yeast pair with assertive and aromatic citrus and herb aromas for a beer that effortlessly and deliciously harmonizes West Coast and Belgian brewing sensibilities.
A Northwest style IPA using fresh Cascade and Tahoma from a small new hop farm in Argenta, BC (Hamill Creek Hop Farm), dry hopping with some Rakau hops. A little bit of malt character but subdued to showcase the local fresh hops.
Green Reaper is a Fresh Hop apparition sent to collect your taste buds and guide them to the aftertaste. The hops aren't dried: they are delivered fresh to the brewhouse within 24 hours of harvest, maximizing hoppy flavour. But harvest time is short, so grab yours before it goes out of season for another year.
An ode to the famous West Coast Cascade hop! Island grown hops from Maple Bay Hop Farm with Island craft malted barley make up the base of this single malt and single hop, obsessively local, IPA.
Pouring a radiant gold, this festbier combines the robust character of floor-malted Bohemian Pilsner with the delicate flavour of fresh Mt. Hood hops. Toasted bread and biscuit notes are complemented by a subtle herbal note from the hops, resulting in a clean and refreshing finish.
